To Start
Artisan Bread Board & Savoury Scones for Two9,00 $CA
Whipped butter, game terrine. Gluten free bread available
Ontario Wild Mushroom Soup15,00 $CA
Truffled goat cheese, Ontario harvest shiitake dust, chive oil
Baby Gem and Red Oak Caesar Salad23,00 $CA
Kitchen crafted garlic cream dressing, anchovies, asiago shavings, maple cured bacon
Watermelon and Tomato Caprese Salad24,00 $CA
Burrata cheese, butter lettuce, house pickled baby beets, fresh mint and wildflower vinaigrette
P.E.I Mussels29,00 $CA
Steamed with spicy chorizo, heirloom potatoes, red pepper succotash in a buttery scented broth of Chardonnay and garlic, fresh herb baguette
Seafood Samplers31,00 $CA
Octopus carpaccio, three poached jumbo black tiger shrimp, Alaskan crab cake, wasabi dust, garlic - caper aioli, house mignonette, cocktail sauce
Bone Marrow and Oxtail Jam26,00 $CA
Two pieces of canoe cut style marrow served with braised Oxtail, roasted shallots, sourdough crostini, smoked sea salt
Main Entrées
Lobster Thermidor Papperdelle44,00 $CA
Half Canadian lobster tail, gruyere cheese au gratin, fresh pappardelle pasta with garden herbs, black garlic, grape tomatoes, pink peppercorn and lemon spun vinaigrette
Cedar Planked Arctic Char42,00 $CA
Crispy corn grit cake topped with antiboise, smoked parsnip purée, roasted baby vegetables with maple gastrique
Australian Whitestripe Roast Rack of Lamb59,00 $CA
Roasted half of rack, venison sausage ragu, sweet pea arancini, asparagus, baby carrots, blueberry reduction
Brome Lake Duck Trio41,00 $CA
Crispy duck leg confit, oven roasted breast, foie gras panna cotta with shallots chutney, Yukon potato pavé, Niagara pear chutney, farmhouse vegetables
Vegetarian Risotto39,00 $CA
Arborio rice, shiitake mushroom, butternut squash, golden beets, grilled halloumi, heirloom potato and carrots succotash, sprouted lentils, scented black rice finish
From The Charbroiler
AAA 'California Cut' Beef Striploin49,00 $CA
Steaks arrive with garden herb - garlic-peppercorn reduction sauce, fingerling potato au gratin, asparagus, wild mushroom sauté
AAA Beef Tenderloin 'Filet Mignon'69,00 $CA
Canadian Certified Angus 'Center Cut' New York Striploin72,00 $CA
Bison Ribeye74,00 $CA
AAA Porterhouse106,00 $CA
Japanese A5 Wagyu Tenderloin Steak165,00 $CA
AAA Dry Aged Tomahawk Steak189,00 $CA
MUST-HAVE add ons
Béarnaise sauce6,00 $CA
Canadian Lobster Tail 7 oz32,00 $CA
Garlic Basted Grilled Shrimp Skewers (7)24,00 $CA
Cedar Planked Japanese Scallops (4)28,00 $CA
SAVOURY sides
Beer Battered Onion Rings12,00 $CA
Chipotle aioli
Brussel Sprout Sauté12,00 $CA
with double smoked bacon
Truffle-Scented Fries13,00 $CA
Rosemary, parmesan cheese
Asparagus10,00 $CA
Pink peppercorn vinaigrette
Baked Mac and Cheese15,00 $CA