The Anchovy Bar

4.8

4,8

880 avis

50 $ et plus

Fruits de mer

Effectuer une réservation

2 personnes

16 mars 2025

19:30

Réservé 23 fois aujourd'hui

Des expériences sont disponibles.

À propos de ce restaurant

La perle du quartier
Innovant
Charmant

From the team that brought you State Bird Provisions and The Progress, The Anchovy Bar is a wine and seafood bar that specializes in West Coast oysters, small fish and sustainably raised shellfish. We work with small producers that favor traditional and antique processes with origin stories that matter and inspire.

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
50 $ et plus
Cuisine(s)
Fruits de mer, Bar à Vin, Bar à Huîtres
Heures d'ouverture
lun., jeu.–dim. 17:00–21:00
Numéro de téléphone
(415) 796-2710
Site internet
http://theanchovybar.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Stuart Brioza
Service traiteur
Please reach out to info@theanchovybar.com to inquire about catering your event!
Installations pour l'événement privé
Please reach out to info@theanchovybar.com to inquire about private events!

Endroit
1740 O'Farrell Street, 94115-3522 San Francisco, CA
Quartier
Western Addition
Rue transversale
Fillmore Street
Parking details
Street parking is available throughout the day. The closest garage is the JapanTown Fillmore Street Annex Garage at 1670 Fillmore Street.
Public transit
We are two blocks from the 38 and right around the corner from the 22.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bière, Droit de bouchon, Terrasse, Terrasse, Toilettes neutres, Vin

Recommandé dans

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Expériences

Group Dining at The Anchovy Bar!
20,00 $US par personne
Prépayé
Plusieurs dates disponibles
Reserve our indoor seating for 7-8 guests and heated outdoor seating for 7-14 guests! We have two seating times and allot 2 hours and 30 minutes for your reservation. The set menu features 10 dishes served family style for $90 per person (a la carte is not available). Beverages are charged upon consumption and we do not allow for corkage. There is a $600 food & beverage minimum for 7-10 guests -or- $1,000 food & beverage minimum for 11-14 guests, which is exclusive of taxes and gratuity. Any changes or cancellations must be made 5 days in advance. We charge the food and beverage minimum should the reservation be canceled within those five days. The $20.00 per person deposit is non-refundable and will be applied to your final bill.
Hadeem at The Anchovy Bar
25 mars 2025 - 26 mars 2025
The Anchovy Bar is excited to host Hadeem on March 25th & 26th! After spending time in the kitchen at The Progress, we're thrilled to welcome back Chef Spencer Horovitz to the restaurants. Through Hadeem, Spencer explores California-Jewish cuisine, taking inspiration from the culinary diversity of the Jewish diaspora and fond childhood memories in multicultural Los Angeles. He was most recently nominated for Emerging Chef by the James Beard Foundation and we can't wait to see what he brings to The Anchovy Bar. Hadeem will be taking over our a la carte menu for the night! *Please note The Anchovy Bar menu will be unavailable for this evening.*

Avis de 880 client·e·s

Avis sur le restaurant The Anchovy Bar de personnes qui y ont mangé. Basés sur les notes récentes.

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,8Service
4,7Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Région de la baie de San Francisco
Fruits de mer
San Francisco
Innovant
San Francisco
Fruits de mer

880 avis

S
Steven VIP
Baie de San Fra12 avis
5.0
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 3
4. Atmosphère 5
Great food and ambience. Service is usually excellent as well, but way off this time around. It looked like they were understaffed. Overall a great place to eat. Great takes on anchovies. -
Cet avis est-il utile ?
L
Linda VIP
Baie de San Fra6 avis
4.0
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 3
Fresh, clean, amazing, we loved everything: local pickled anchovy-edamame toast, marinated spiny lobster tomato-makrut lime vinaigrette, sewed salad, Mendocino red zin. Busy, industrial setting, beware hours are limited and pricey but anything worthwhile in SF is. Highly recommend.
Cet avis est-il utile ?
DB
DavidB
Baie de San Fra2 avis
1.0
Y est allé·e le il y a 6 jours
1. Global 1
2. Plats 1
3. Service 4
4. Atmosphère 2
Chip and Fish Dips was mostly favorless. Anchovy on toast with edamame paste, was not very good. Toast was too thick and hard, paste had no taste. Salmon for the salmon dish had little taste and the mango sauce did not have much taste as well. The place is trendy and that is it. Buy the hype and not the food.
Cet avis est-il utile ?
C
Cynthia
Baie de San Fra14 avis
5.0
Y est allé·e le 9 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I’ve been wanting to go to Anchovy Bar for a while and have to say it did not disappoint. Each dish was thoughtfully prepared, flavors balanced and creative. The anchovy edamame toast was divine! Overall a fun place, great service and exceptional food!
Cet avis est-il utile ?
l
logan VIP
Baie de San Fra3 avis
5.0
Y est allé·e le 8 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was amazing - service was beautiful. Best way to celebrate my birthday
Cet avis est-il utile ?
L
Lareina
New York1 avis
5.0
Y est allé·e le 28 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Delicious food stunning plating great ambiance and good service! 10/10
Cet avis est-il utile ?
R
Ron
Baie de San Fra13 avis
5.0
Y est allé·e le 27 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
What a great evening... love a good beer pairing!
Cet avis est-il utile ?
C
Coreen
Baie de San Fra6 avis
5.0
Y est allé·e le 27 février 2025
1. Global 5
2. Plats 4
3. Service 4
4. Atmosphère 4
My recent visit to Anchovy Bar exceeded all expectations, making for a truly memorable date night. From the moment we walked in, the service was friendly and attentive, setting the tone for a relaxed yet high-quality dining experience. The food was the true star of the evening. The anchovy-edamame toast was a surprising treat, with the flavors melding together perfectly. The broiled oysters with bacon were rich, savory, and absolutely irresistible. And let’s not forget the crab tomato casarecce—it was nothing short of amazing, offering a delightful balance of flavors that left us both talking about it long after we finished. To complement the dishes, we were treated to Sante Adarius beer, which was being poured for the evening (SF beer week). It paired beautifully with the meal and really elevated the whole experience. Overall, it was a fun, satisfying night, and the food definitely exceeded our expectations. I highly recommend Anchovy Bar for anyone looking for a delicious, well-curated meal in a relaxed yet refined setting.
Cet avis est-il utile ?
KM
KristinM
New York6 avis
5.0
Y est allé·e le 26 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My friends and I went to The Anchovy Bar during my recent trip to SF. The food, service and atmosphere were phenomenal, 10/10. This is my destination restaurant for SF trips. I can’t wait to come back!
Cet avis est-il utile ?
D
Daniel
Baie de San Fra5 avis
4.0
Y est allé·e le 25 février 2025
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Food was very good. Service was solid: frequent but unintrusive. The staff recommendations were spot-on. The mignonette sauce was very weak, but the oysters were some of the best I have had. Just a lovely evening with my family.
Cet avis est-il utile ?

FAQ

Le restaurant The Anchovy Bar est noté 4,8 étoiles par 880 clients OpenTable.

The Anchovy Bar propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.