Appetiser
Seared Tuna & Basil Mille Feuille
Entrée
Choice of
Hot Smoked Tasmanian Salmon
Pea Puree, Wasabi Hollandaise, Tomato Powder
Seared Quail Breast, Soft Egg Yolk Ravioli
Baby Spinach and Truffle Oil
Mains
Choice of
Slow Braised Beef Cheeks
Celeriac Puree, Roasted Root Vegetables, Gremolata
Roasted Berkshire Pork Loin
Polenta Chips, Kale Apple Chutney and Brandy Jus
Desserts
Choice of
Lime Tart
Ginger Roasted pineapple and coconut sorbet
Chocolate Louis XV
Cheese Plate
Blue Stilton, Phoques Camembert, Stockmans Cheshire, Comte Gruyere
Coffee Tea and Petits Fours
Coffee Tea and Petits Fours