Appetiser
Meridith Goats curd tartlet
Red onion thyme jam
Entrée
Seared king prawns w sweet corn fritters
apple & fennel salad, saffron Aioli
Burrata Cheese, Artichoke
Broad beans, preserved Lemon, Peas & Asparagus
Mains
Seared duck breast
Orange & fennel Mostarda, Spiced Puy lentils
Cowra Lamb Rump
w Beetroot relish, Macadamia tomato confit, lamb reduction
Desserts
Rhubarb Tarte Tatin
with Ginger mint ice cream, Hazelnut brittle.
Apple jelly
Seasonal berries, orange confit, nut crumble, meringue
Cheese Plate
Cape Wickam Brie, Gorgonzola, Heidi Gruyere, King River Gold