Salads
Rose Garden
Mixed greens, cherry tomatoes, hearts of palms, artichoke hearts, red wine vinaigrette, pickled radishes
Grand Caesar
Crisp romaine, garlic croutons, freshly shaved parmesan cheese
Royal Beet
Red Beets, orange segments, whipped peppered goat cheese, micro basil, orange infused oil, apple cider vinegar
Mains
Alexander Filet with Brandy Aupaive Sauce
8 oz filet mignon served with baby red roasted potatoes and onions season with fresh rosemary, thyme and brandy
Chicken Marsala
Juicy chicken breast cooked to perfection, doused in a creamy marsala wine and mushroom sauce
Chef's Special Salmon
Fresh salmon paired with the chef's special piccata sauce
Shrimp Scampi
Colossal shrimps with linguini pasta tossed in a citrusy garlic butter and wine sauce
Pesto
Linguini or rigatoni pasta tossed in our in-house pesto made with fresh basil, pine nuts, lemon zest, and parmesan
Sides
Broccolini
Spinach
Mushrooms
Truffle Fries
Cocktails
Old Empire
Maker's mark, orange bitters, cinnamon stick, charred orange slice
Queen's Coffee
Vanilla vodka, coffee liquor, bailey's, dusted with espresso
The Mistress
Resposado tequila, tangy pink grapefruit., lime juice, dusted with tajin
The Gladiator
Vodka, ginger beer, lime juice
