The Alden

Reserve your spot for an unforgettable dining experience with our seasonally inspired Chef’s Seven-Course Tasting Menu at The Alden’s immersive Chef’s Kitchen Counter. Priced at $175 (excluding tax and gratuity), this multi-course journey, guided by Chef Jared and his talented team, showcases the freshest local and regional ingredients, prepared with care and inspired by global culinary traditions. Enhance your meal with an optional $115 wine pairing. While we strive to accommodate dietary preferences, please note that adjustments may be limited due to the complexity of the menu. The Alden offers Vegetarian, Vegan and Pescatarian Tastings Menus as well.

Join us for a spectacular evening as we feature both White and Black Truffles from Global Truffle Expert, Sabatino Truffles. Chef Jared has created an exceptional menu highlighting the world's finest truffles! SABATINO TRUFFLE DINNER TRUFFLE POPCORN PEAR LEATHER black truffle green hill double cream HOUSE FOCACCIA truffle honey butter CAULIFLOWER VELOUTE black truffle ~ sunchoke ~ sour cream ~ tarragon WHITE TRUFFLE Peruvian purple potato ~ farm yolk ~ parmesan SCALLOP & FOIE GRAS black truffle ~ leek ~ celeriac ~ chicken jus ZABAGLIONE black truffle pine nut brittle AERATED CHOCOLATE Seating promptly at 6:30pm. Please note due to the special nature of this dinner, we cannot accept any cancellations within 48 hours of the event

Indulge in The Alden’s seasonal 5-course tasting menu, featuring dishes that highlight the most pristine local and regional ingredients, each artfully prepared. Priced at $125 (excluding tax and gratuity), this multi-course journey is inspired by Chef Jared's global culinary experiences. Enhance your meal with an optional $80 wine pairing. While we strive to accommodate dietary preferences, please note that adjustments may be limited due to the complexity of the menu. Vegetarian, Vegan and Pescatarian 5 Course Menus available.