The Alcove- Evanston

4.7

4,7

533 avis

De 31 $ à 50 $

Américaine contemporaine

Effectuer une réservation

2 personnes

1 janv. 2025

19:00

Réservé 5 fois aujourd'hui

Adapté aux occasions spéciales
La perle du quartier
Romantique

La combinaison parfaite de l'attitude enjouée et des saveurs intenses dans une atmosphère qui prouve que la cuisine gastronomique n'est pas que pour les gens coincés.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, Française, Americaine Française
Heures d'ouverture
Souper lun, mer, jeu, dim 17:00–21:00 ven, sam 17:00–22:00
Numéro de téléphone
(847) 570-9821
Site internet
http://www.alcoveevanston.com/
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Chef Elio Romero
Service traiteur
Full on-site catering available. Please give us a call or email us at alcoveevanston@gmail.com for details about private party pricing and menus. The Chef is happy to work with any requests to make your party a success and evening to remember.
Installations pour l'événement privé
Please give us a call or email us at alcoveevanston@gmail.com for details about private party pricing and menus. The Chef is happy to work with any requests to make your party a success and evening to remember.

Endroit
1625 Maple Ave, 60201 Evanston, IL
Quartier
Evanston
Rue transversale
Maple and Davis ( South entrance off Davis. West entrance on Maple)
Parking details
There is street parking available and a number of parking lots / garages nearby. The closest parking lot is located just across the street from our Maple street Entrance. Free street parking on Sunday.
Public transit
Metra Davis Street Stop CTA Purple Line Davis Street Stop
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Café, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Vin

Yellowfin Tuna Tartare18,00 $US
avocado, ginger, scallions, yuzu, black sesame seeds, extra virgin olive oil, malanga chips
Steak Tartare16,00 $US
classic accoutrements, charred shishito pepper aioli, crostini
Pan-Seared Crab Cakes16,00 $US
sweet corn, avocado, cilantro, remoulade sauce
Roasted Beets Salad14,00 $US
roasted baby beets, goat cheese, baby greens, candied walnuts, balsamic, extra virgin olive oil
Romaine Hearts Salad15,00 $US
white anchovies, homemade brioche croutons, kalamata olives, parmesan cheese, crispy onions, extra virgin olive oil
Goat Cheese Tart14,00 $US
caramelized onions, goat cheese, baby greens, balsamic reduction
Grilled Spanish Baby Octopus19,00 $US
caramelized onion, avocado, charred cauliflower, micro arugula, sauce gribriche
Pan-Seared Manchester Quail19,00 $US
red quinoa, chanterelle mushrooms, green onions, veal stock reduction
Pan-Seared Hudson Valley Foie Gras25,00 $US
black mission fig brulee, peach coulis, toasted brioche

Main Courses

Beef Tenderloin58,00 $US
winter black truffle soufflé, charred broccolini, cabernet reduction
Grilled New Zealand Rack of Lamb48,00 $US
yukon gold whipped potatoes, haricot vert, lamb au jus
Oven-Roasted Branzino Filet45,00 $US
sunchokes, brussels sprout petals, white asparagus lemon butter parsley sauce
Pan-Seared Maple Leaf Duck Breast46,00 $US
caramelized shallot puree, balsamic-glazed young carrots, wild ramps, pinot noir reduction
Red Wine-Braised Boneless Short Ribs48,00 $US
black truffle parmesan cheese-stuffed mini potatoes, charred broccoli, beef au jus
Pan-Seared Monkfish45,00 $US
patagonian shrimp, fresh english peas, brussels sprout petals, saffron lobster sauce
Carnaroli Rice Risotto39,00 $US
organic carnaroli rice, fresh wild mushrooms, baby spinach, manchego cheese

Dessert

Warm Flourless Chocolate Cake12,00 $US
vanilla ice cream, grand marnier chocolate sauce
Butterscotch and Honeycrisp Apple Bread Pudding12,00 $US
sabayon marsala gelato, marsala creme anglaise sauce
Goat Cheesecake12,00 $US
wild berry sorbet, buckwheat tuille, wild berry sauce
Madagascar Creme Brulee12,00 $US
fresh berries
Lemon Berry Tart12,00 $US
pink guava coulis
Fresh Berry Tart12,00 $US
passionfruit caramel
Turtle Sundae13,00 $US
vanilla ice cream, toasted pecans, crumbled brownie, chocolate shavings, whipped cream
Sorbets11,00 $US
a three-flavor selection of fresh sorbets

Avis de 533 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,9Plats
4,7Service
4,6Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Banlieue nord
Romantique

533 avis

J
Jennifer
Chicago
3 avis
3.0
3 avis
Y est allé·e aujourd'hui
1. Global 3
2. Plats 4
3. Service 4
4. Atmosphère 4
We went for the holiday with a prix fix 5 course menu ... the restaurant was well staffed, but the kitchen obviously wasn't prepared well for service. Long delays between courses. You'd think with a prix fix menu and obviously well trained wait staff that food would come out timely, they were waiting with us forbthe kitchen to be ready after each course was served. The 6pm seating barely got the 5th course to us before the 8:45 seating was arriving. Also, no attention was made when our reservation specially noted to be not just the holiday but for my husband's retirement... noted both on the reservation and in a personal phone call... yet know extra acknowledgment was made. The food was good, with the exception of the chunk of almost all fat, no meat (porkbelly) for the 2nd course. We both loved the sea bass... divine. Also, the beef tenderloin was exceptional. In the end for the price, we were underwhelmed.
The Alcove- EvanstonA répondu aujourd'hui
Hi Jennifer, thank you for spending your holiday with us, and congratulations to your husband on his retirement. We're delighted to hear that you enjoyed the sea bass and beef tenderloin. We also appreciate you taking the time to leave us a review, as we use every piece of customer feedback to improve our experience. We're very sorry to hear that you waited for an extended period of time--as you noted, service on such a busy night is a delicate dance. We will review your comments with the back-of-house staff. Thanks again for your feedback and have a happy new year!
Cet avis est-il utile ?
J
Jerry
VIP
Chicago
16 avis
3.0
16 avis
Y est allé·e le il y a 3 jours
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 4
Crisp and attentive service don't make up for a stingy starter. In my case, the grilled baby octopus was tasty and nicely presented, but for $19, more than a few morsels of octopus seemed in order. There was a surplus of broccoli flowerets, however. My special entree was Chilean sea bass with shrimp and other tidbits. This was an excellent piece of seafood, but it was underseasoned. I thought it would be more in the Nobu fashion. I should have asked. At $62, the kitchen should not be shy.
The Alcove- EvanstonA répondu aujourd'hui
Hi Jerry, thank you for taking the time to leave us your feedback. We sincerely appreciate your perspective regarding pricing and quantities, as these are factors that constantly shift with market changes and industry standards. We will make use of your comments as we continue to iterate on our menu offering. Thank you, and happy New Year!
Cet avis est-il utile ?
D
Duarte
Chicago
1 avis
5.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
You must try the octopus appetizer. So tender! I'll definitely return for the food in general, excellent service and good wine selection. The octopus alone justifies another visit to the Alcove. To the chef, management and waitstaff, keep up the good work.
Cet avis est-il utile ?
C
Claudia Erquiaga
Tampa
4 avis
5.0
4 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Food was excellent. Many items in menu that were appealing. Pricey.
Cet avis est-il utile ?
P
Paul
VIP
Chicago
10 avis
4.0
10 avis
Y est allé·e le il y a 7 jours
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 5
Everything was going great until dessert. Had to wait almost 45 minutes. No explanation.
The Alcove- EvanstonA répondu il y a 7 jours
Hi Paul, thanks for joining us on Christmas Eve--it means a lot that you chose to spend your holiday with us! We're pleased you enjoyed your meal, although disappointed to learn that there was trouble with the final course. We apologize for the extended wait time. Hope you have a happy new year!
Cet avis est-il utile ?
K
Katherine
Chicago
23 avis
5.0
23 avis
Y est allé·e le 24 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always a favorite for special occasions. Well curated menu for Christmas Eve
The Alcove- EvanstonA répondu il y a 7 jours
Hi Katherine, thank you for spending Christmas Eve with us at the Alcove. Happy new year!
Cet avis est-il utile ?
E
Ed
Chicago
2 avis
4.0
2 avis
Y est allé·e le 23 décembre 2024
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 4
Really quality food and drinks. The old fashioned was outstanding. Baby octopus was done perfectly. Duck, short rib and bread pudding were top notch. Service was good, not exceptional, and our server was clearly training, being shadowed the entire night. Might have to keep going back, just to replicate the old fashioned with 43. It's that good!
Cet avis est-il utile ?
K
Kathy
VIP
Chicago
15 avis
5.0
15 avis
Y est allé·e le 22 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
The food is consistently delicious and the service professional and attentive. A real winner on the North Shore.
Cet avis est-il utile ?
n
nadia
Chicago
4 avis
5.0
4 avis
Y est allé·e le 20 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It was our first time dining at the venue. Food was amazing, waitress was attentive. Overall great experience.
Cet avis est-il utile ?
L
Les
VIP
Minneapolis
50 avis
5.0
50 avis
Y est allé·e le 12 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great local gem we will be back. our server Mark was very good
Cet avis est-il utile ?

FAQ

The Alcove- Evanston propose des plats à emporter que vous pouvez commander en appelant le restaurant au (847) 570-9821.

Le restaurant The Alcove- Evanston est noté 4,7 étoiles par 533 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

1 janv. 2025

19:00

Réservé 5 fois aujourd'hui

Commande en livraison ou à emporter

1625 Maple Ave, 60201 Evanston, IL

Salles

Informations supplémentaires

Rue transversale
Maple and Davis ( South entrance off Davis. West entrance on Maple)
Quartier
Evanston
Heures d'ouverture
Souper lun, mer, jeu, dim 17:00–21:00 ven, sam 17:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, Française, Americaine Française
Atmosphère
Raffiné
Dress code
Tenue décontractée
Parking details
There is street parking available and a number of parking lots / garages nearby. The closest parking lot is located just across the street from our Maple street Entrance. Free street parking on Sunday.
Public transit
Metra Davis Street Stop CTA Purple Line Davis Street Stop
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Chef de cuisine
Chef Elio Romero
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Café, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Vin

Site internet
http://www.alcoveevanston.com/
Numéro de téléphone
(847) 570-9821
Service traiteur
Full on-site catering available. Please give us a call or email us at alcoveevanston@gmail.com for details about private party pricing and menus. The Chef is happy to work with any requests to make your party a success and evening to remember.
Installations pour l'événement privé
Please give us a call or email us at alcoveevanston@gmail.com for details about private party pricing and menus. The Chef is happy to work with any requests to make your party a success and evening to remember.

The Alcove- Evanston

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Appetizers

Yellowfin Tuna Tartare18,00 $US

Steak Tartare16,00 $US

Pan-Seared Crab Cakes16,00 $US

Roasted Beets Salad14,00 $US

Romaine Hearts Salad15,00 $US

Goat Cheese Tart14,00 $US

Grilled Spanish Baby Octopus19,00 $US

Pan-Seared Manchester Quail19,00 $US

Pan-Seared Hudson Valley Foie Gras25,00 $US

Main Courses

Beef Tenderloin58,00 $US

Grilled New Zealand Rack of Lamb48,00 $US

Oven-Roasted Branzino Filet45,00 $US

Pan-Seared Maple Leaf Duck Breast46,00 $US

Red Wine-Braised Boneless Short Ribs48,00 $US

Pan-Seared Monkfish45,00 $US

Carnaroli Rice Risotto39,00 $US

Dessert

Warm Flourless Chocolate Cake12,00 $US

Butterscotch and Honeycrisp Apple Bread Pudding12,00 $US

Goat Cheesecake12,00 $US

Madagascar Creme Brulee12,00 $US

Lemon Berry Tart12,00 $US

Fresh Berry Tart12,00 $US

Turtle Sundae13,00 $US

Sorbets11,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

The Alcove- Evanston propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant The Alcove- Evanston ?

The Alcove- Evanston accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires