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  3. Chicago / Illinois
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  5. Gold Coast / Streeterville
the Albert, Chicago, IL

the Albert

4.1
4,1
822 avis
De 31 $ à 50 $
Italienne
  • Innovant
  • Adapté aux occasions spéciales
  • Adapté aux repas d'affaires
The art of simplicity – creating Italian inspired dishes with focus on fresh ingredients, creative recipes and presentations that tease the senses. Twirled onto a fork, an array of homemade pastas inspired by traditional recipes.

the Albert is a playground for the senses, where guests revel in the season’s finest offerings and peak flavors in a room filled with self-discovery—from science novels and vintage copper pots to Surrealist murals along the walls. the Albert showcases an ultra-seasonal menu—selecting high quality, locally sourced ingredients, from both nearby farms and the urban, rooftop garden program that sits atop the building. This garden captures Chef Chiappetti's culinary vision, where he takes farm-to-table to a whole other level—integrating nature and seasonality and bringing freshness to the dishes he creates.

Effectuer une réservation

2 personnes

21:30


Réservé 18 fois aujourd'hui
Des expériences sont disponibles.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

  • Atmosphère
    Décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Italienne, Américaine, Restauration Bar
  • Heures d'ouverture
    Déjeuner lun–sam 07:00–11:00 Brunch dim 07:00–13:30 Bar lun, dim 16:00–21:00 mar–sam 16:00–22:00 Souper lun–jeu 17:00–21:00 ven, sam 17:00–22:00 dim 16:00–21:00
  • Numéro de téléphone
    (312) 471-3883
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Code vestimentaire
    Tenue de VIlle
  • Chef de cuisine
    Chef Steve Chiappetti
  • Installations pour l'événement privé
    the Albert at Hotel EMC2 offers two artfully designed private rooms (up to 64 guests seated) as well as a semi-private dining option (up to 20 guests seated). From a reception on our terrace to a beautifully curated private dinner by our seasoned executive chef, the possibilities are endless.
  • Contact pour l'événement privé
    Stefanie Rowe: (312) 471-3810
  • Quartier
    Gold Coast / Streeterville
  • Rue transversale
    St. Clair
  • Infos de stationnement
    Valet parking is available for $14.
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brasserie en plein air, Brunch le week-end, Café, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Terrasse, Vin

Expériences

  • Herbs and how to use them in Cocktails

    55,00 $US par personne

    Seulement 26 sept. 2024
    Thursday, September 28, 2022 6:30-9:00pm - $55 per person Location: Emmy Noether Room Martini making has never been so dynamic. Learn the in and outs of working with gin in cocktails. The juniper inspired classic jumps to front by mixing in the right balance of savory infusions created by our mixologist. Come join and learn about this fantastic quiet bar staple
    Herbs and how to use them in Cocktails photo
  • Mushroom Galore

    55,00 $US par personne

    Seulement 24 oct. 2024
    6:30-9:00pm - $55 per person Location: Achieve Lounge Who doesn’t truly enjoy the benefits of mushrooms, from the health aspect of the mushroom to the taste. Let Chef Chiappetti walk you thru how to buy, what to buy and how to cook. Our wine specialist Kyle Heathman pairs up mushrooms focused food with great super Tuscan wines. Come taste and buy wines rarely found in America.
    Mushroom Galore photo
  • Thanksgiving Buffet

    65,00 $US par personne

    Seulement 28 nov. 2024
    Join us for Brunch November 28, 2024 $65 per person ~ Come join our family in celebrating a thankful day of gathering. We have created a feast to capture the essence of Thanksgiving. A buffet loaded with robust anti pasti, and a 20 ft dessert table. Also you get to choose a holiday entrée to meet your tastes. The holiday has never been so full of joy and tastes. Anti Pasti buffet Roasted mint carrots, Sicilian mushrooms asparagus with aged balsamic, Italian olives Shaved salumi, Italian cheeses, fig jam, crackers Frittata, Spiral Ham, cheese tortellini with fresh basil tomato sauce

Avis de 822 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.1
4,1 d'après les évaluations récentes
  • 4,2Plats
  • 4,2Service
  • 4,3Atmosphère
  • 3,9Rapport qualité-prix

BruitModéré

822 avis
  1. Amy

    Provinces de l'Atlantique

    1 avis

    3.0

    1 avis

    Y est allé·e le il y a 4 jours

    1. Global 3
    2. Plats 2
    3. Service 3
    4. Atmosphère 5
    The place is very artistic and comfortable to sit in. I was surprised by my meal at breakfast, the "crispy italian", which was not accurately described on the menu. I essentially got a deep fried sandwich. It was like eating fryer oil. I could not stomach much. The server also was a bit odd - asked if I wanted more coffee to which I clearly said No that's ok, but she poured more anyway....

    Cet avis est-il utile ?

  2. James

    Chicago

    1 avis

    4.0

    1 avis

    Y est allé·e le il y a 6 jours

    1. Global 4
    2. Plats 4
    3. Service 5
    4. Atmosphère 3
    Save room for the olive cake desert - it was very yummy!!

    Cet avis est-il utile ?

  3. adriennej

    Chicago

    9 avis

    VIP
    3.0

    9 avis

    Y est allé·e le 31 août 2024

    1. Global 3
    2. Plats 3
    3. Service 5
    4. Atmosphère 5
    The ambiance is lovely and the service is great. They were out of a few of the wines we ordered as well as an entree. It was a Saturday night at 630pm, but only a handful of tables were busy. Wine list is small. I would go back for a drink only.

    Cet avis est-il utile ?

  4. carol

    Metro d'Atlanta

    2 avis

    5.0

    2 avis

    Y est allé·e le 30 août 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We had a wonderful experience at The Albert. Our server, David, was attentive and engaged. The food exceeded expectations!

    Cet avis est-il utile ?

  5. Mollie

    Grand Boston

    3 avis

    5.0

    3 avis

    Y est allé·e le 29 août 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Great music playing quietly in the background, best staff, and best cocktails I had during my entire stay in Chicago! Food is also fantastic!

    Cet avis est-il utile ?

  6. Hani

    Chicago

    127 avis

    4.0

    127 avis

    Y est allé·e le 29 août 2024

    1. Global 4
    2. Plats 4
    3. Service 4
    4. Atmosphère 4
    The Albert is a nice neighborhood eatery serving mostly Italian dishes, with a heavy dose of sauces. My favorite were the crostini and the tuna crudo appetizers. The warm pistachio cake was outstanding.

    Cet avis est-il utile ?

  7. Alberto

    México

    5 avis

    5.0

    5 avis

    Y est allé·e le 18 août 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Excellent artichokes. Delicate soft and flavorful. The branding is one of the best I’ve had. Asparagus were luscious too. And the waiter was very friendly and helpful zero arrogant but knowledgeable.

    Cet avis est-il utile ?

  8. Rafael

    Jacksonville

    19 avis

    VIP
    3.0

    19 avis

    Y est allé·e le 18 août 2024

    1. Global 3
    2. Plats 3
    3. Service 3
    4. Atmosphère 4
    Slow service Crostini was not toasted Entrees were good but small portions

    Cet avis est-il utile ?

  9. Utilisateur d'OpenTable

    Virginie

    14 avis

    VIP
    5.0

    14 avis

    Y est allé·e le 16 août 2024

    1. Global 5
    2. Plats 4
    3. Service 4
    4. Atmosphère 5
    The salumi plate was wonderful! The beet salad was more salad that beets which was unexpected. I loved the veal tagliatelle - my fellow diners were not as impressed. There was actually no lamb in the lamb pasta, and the chicken was a bit salty. On a wonderful note with the recommended olive oil cake

    Cet avis est-il utile ?

  10. Utilisateur d'OpenTable

    Philadelphie

    2 avis

    VIP
    5.0

    2 avis

    Y est allé·e le 11 août 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Great brunch! Food was delicious and bottomless mimosas were great value!

    Cet avis est-il utile ?

FAQ

the Albert propose des plats à emporter que vous pouvez commander en appelant le restaurant au (312) 471-3883.

Le restaurant the Albert est noté 4,1 étoiles par 822 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

21:30


Réservé 18 fois aujourd'hui
Des expériences sont disponibles.

Commande en livraison ou à emporter

Google Map pour the Albert

228 E Ontario St, 60611 Chicago, IL

Salles

Informations supplémentaires

  • Rue transversale
    St. Clair
  • Quartier
    Gold Coast / Streeterville
  • Heures d'ouverture
    Déjeuner lun–sam 07:00–11:00 Brunch dim 07:00–13:30 Bar lun, dim 16:00–21:00 mar–sam 16:00–22:00 Souper lun–jeu 17:00–21:00 ven, sam 17:00–22:00 dim 16:00–21:00
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Italienne, Américaine, Restauration Bar
  • Atmosphère
    Décontracté
  • Code vestimentaire
    Tenue de VIlle
  • Infos de stationnement
    Valet parking is available for $14.
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Chef Steve Chiappetti
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brasserie en plein air, Brunch le week-end, Café, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Terrasse, Vin
  • Numéro de téléphone
    (312) 471-3883
  • Installations pour l'événement privé
    the Albert at Hotel EMC2 offers two artfully designed private rooms (up to 64 guests seated) as well as a semi-private dining option (up to 20 guests seated). From a reception on our terrace to a beautifully curated private dinner by our seasoned executive chef, the possibilities are endless.
  • Contact pour l'événement privé
    Stefanie Rowe: (312) 471-3810
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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