the Albert

4.3

4,3

859 avis

De 31 $ à 50 $

Italienne

Effectuer une réservation

2 personnes

11 déc. 2024

19:00

Réservé 24 fois aujourd'hui

Des expériences sont disponibles.

Charmant
La perle du quartier
Adapté aux occasions spéciales

The art of simplicity – creating Italian inspired dishes with focus on fresh ingredients, creative recipes and presentations that tease the senses. Twirled onto a fork, an array of homemade pastas inspired by traditional recipes.

the Albert is a playground for the senses, where guests revel in the season’s finest offerings and peak flavors in a room filled with self-discovery—from science novels and vintage copper pots to Surrealist murals along the walls. the Albert showcases an ultra-seasonal menu—selecting high quality, locally sourced ingredients, from both nearby farms and the urban, rooftop garden program that sits atop the building. This garden captures Chef Chiappetti's culinary vision, where he takes farm-to-table to a whole other level—integrating nature and seasonality and bringing freshness to the dishes he creates.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne, Américaine, Restauration Bar
Heures d'ouverture
Déjeuner lun–sam 07:00–11:00 Brunch dim 07:00–13:30 Bar lun, dim 16:00–21:00 mar–sam 16:00–22:00 Souper lun–jeu 17:00–21:00 ven, sam 17:00–22:00 dim 16:00–21:00
Numéro de téléphone
(312) 471-3883
Site internet
http://www.thealbertchicago.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Chef Steve Chiappetti
Installations pour l'événement privé
the Albert at Hotel EMC2 offers two artfully designed private rooms (up to 64 guests seated) as well as a semi-private dining option (up to 20 guests seated). From a reception on our terrace to a beautifully curated private dinner by our seasoned executive chef, the possibilities are endless.

Endroit
228 E Ontario St, 60611 Chicago, IL
Quartier
Gold Coast / Streeterville
Rue transversale
St. Clair
Parking details
Valet parking is available for $14.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brasserie en plein air, Brunch le week-end, Café, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Terrasse, Vin

Expériences

New Year's Eve Celebration at the Albert!
110,00 $US par personne
Seulement 31 déc. 2024
Tuesday December 31, 2024 $110 per person ~ Time to celebrate the new year with a over the top Italian inspired menu and wines to match. 1st course Lobster bisque 2nd Choice of Smoked salmon, celery root, Oestra caviar Braised duck tart, Luxardo cherry sauce 3rd Choice of Roasted rack of lamb stuffed with pesto Or Dover Sole Soufflé Or Gold Risotto 4 th Chocolate decadence
Rock'n Italian Style Early New Year's Eve Bash
55,00 $US par personne
Prépayé
Seulement 31 déc. 2024
16:00
December 31, 2024 $55 per person Loft at the Albert Limited Availability Come celebrate as it hits Midnight in Italy! (4-7pm Chicago Time) Featuring Bar: Rose Prosecco, Espresso Martini's Sicilian Style Pizzas: Potato (rosemary, goat cheese), Duck Prosciutto (pinenuts, mushroom, provolone), Soprasata (sweet peppers, pesto), 4 Cheese (white truffle cream sauce) Homemade Pasta: Casareccia (shrimp, spinach, lobster cream sauce), Risotto (mushroom, veal reduction) Sweets: Tiramisu
Rock'n Italian Style Early New Year's Eve Bash!
55,00 $US par personne
Prépayé
Seulement 31 déc. 2024
December 31, 2024 $55 per person Loft at the Albert Limited Availability Come celebrate as it hits Midnight in Italy! (4-7pm Chicago Time) Featuring Bar: Rose Prosecco, Espresso Martini's Sicilian Style Pizzas: Potato (rosemary, goat cheese), Duck Prosciutto (pinenuts, mushroom, provolone), Soprasata (sweet peppers, pesto), 4 Cheese (white truffle cream sauce) Homemade Pasta: Casareccia (shrimp, spinach, lobster cream sauce), Risotto (mushroom, veal reduction) Sweets: Tiramisu

Plats populaires

Salumi19,00 $US
MKT selected Italian meats and cheeses, fig jam, cerignola olives
Crostini17,00 $US
assorted mushrooms, garlic chips, chili flake, rosemary, ricotta honey smear
Mussels15,00 $US
PEI, braised in spicy 'Nduja broth
Vendura17,00 $US
curried cauliflower, hazelnut green beans, roasted peppers
Polenta Board19,00 $US
corn meal, butter, parmesan, two chef sauces of the day

Anti Pasta

Crudo17,00 $US
seared ahi tuna, Calabrian chili aioli
Fennel12,00 $US
cerinola olives, orange, toasted almonds, white balsamic dressing
Artichoke13,00 $US
fried, lemon gremolata, hot house arugula
Arugula12,00 $US
mushrooms, focaccia crumbs, truffle honey dressing, goat cheese
Scallop21,00 $US
tart apple, corn, truffle honey, micro greens

Pasta

Risotto22,00 $US
blend of maitake, portabella, enoki mushrooms, EVO, butter, asiago
Spaghetti26,00 $US
spicy shrimp, peppers, garlic, basil, pinot grigio butter, parmesan
Tagliatelle24,00 $US
pasta, braised veal, beef, pancetta, chianti reduction, parmigiana
Garginelle21,00 $US
fresh tomato, garlic, pesto
Ravioli24,00 $US
3 cheese, white truffle cream sauce, marsala glaze

Primi

Whitefish33,00 $US
scallop, shrimp, mussels, fennel saffron broth
Chicken34,00 $US
garlic chips, grapes, new potatoes, rosemary
Albert's44,00 $US
featured cut, balsamic rosemary cipollini onions
Pork Chop32,00 $US
parmesan crust, caper berries, blistered rainbow tomatoes, balsamic glaze
Lamb Chops34,00 $US
stuffed with pesto, lentils, chianti reduction

Sides

Layered Caramelized Onion Bacon Potato Torte7,00 $US
Prosciutto Asparagus Spears, Aged Balsamic Glaze8,00 $US
Broccolini with Toasted Garlic and Chili Oil7,00 $US
Mushrooms, Chili, Herb Crumbs7,00 $US
Crispy Brussel Sprouts, Parmesan Cheese7,00 $US

Dolce

Emmy's11,00 $US
torched marshmallow, layered gelato, olive oil cake
Chocolate10,00 $US
72% chocolate nut bomb, flourless cake, candied hazelnuts
Lemon11,00 $US
tart, Sea salted caramel
Brulee10,00 $US
vanilla bean, almond cookie crumble
Sorbetti11,00 $US
daily house made fruit ice

Classic Cocktails

Old Fashioned15,00 $US
Elijah Craig, Demerara Syrup, Orange Bitter, Angostura Bitters, Orange Peel
Martini15,00 $US
Grey Goose or Bombay Dry, Vya Dry Vermouth, Pimento or Bleu Cheese Olives
Manhattan15,00 $US
High West Rye, Vya Sweet Vermouth, Orange Bitters, Angostura Bitters, Brandied Cherries
French 7515,00 $US
Sipsmith Gin, Simple Syrup, Lemon, Prosecco
Margarita15,00 $US
Tapitio Blanco, Lime Juice, Agave

Dessert Cocktails

Espresso Martini15,00 $US
Grey Goose Vodka, Cynar, Simple Syrup, Espresso
Banana Foster15,00 $US
Disaronno Liqueur, Matusalem Rum, Cream, Tempus Fugit Crème De Banane, Lemon Juice, Egg White

Wine by the Glass

Sparkling

Ruggeri | Prosecco | Veneto, Italy12,00 $US

White Wine

Veiga Naum | Albarino10,00 $US
Olianas | Vermentino di Sardegna11,00 $US
Moreau & Fils | Chardonnay16,00 $US
Gilgal | Sauvignon Blanc12,00 $US
Kokomo Valley | Chardonnay14,00 $US

Red Wine

Nicolas Potel | Bourgogne Pinot Noir14,00 $US
Montaribaldi | Nebbiolo, Langhe DOC12,00 $US
Dom Corne Loup | Cotes du Rhone11,00 $US
Capezzana | Barco Reale di Carmignano11,00 $US
Altocedro | Cabernet Sauvignon14,00 $US

Wine by the Bottle

Sparkling Wine

Hermann J. Wiemer Cuvee | Traditional Blend | Brut | New Mexico, United States | NV108,00 $US
Chateau d'Esclans Whispering Angel | Rose | Vins de Pays d'Oc | Cotes de Provence, France | NV83,00 $US

Crisp Whites

Ca dei Frati Lugana Bianco | Trebbiano Blend | Lombardy, Italy | 201765,00 $US
Vietti | Arneis | Roero, Piedmont, Italy | 201864,00 $US
Gilgal | Sauvignon Blanc | Israel | 201860,00 $US

Silky Whites

Chappellet | Chenin Blanc | Napa Valley, California | 2013118,00 $US
Domaine Gramenon | Viognier | Cotes du Rhone, France | 201474,00 $US
J Moreau & Fils | Chablis | Burgundy, France | 202081,00 $US

Full Whites

Jean - Marc Brocard | Chardonnay | Chablis, Burgundy, France | 201868,00 $US
Inama | Garganega | Soave Classico, Veneto, Italy | 2016105,00 $US
Mayacamus | Chardonnay | Napa Valley, California | 2014156,00 $US

Light Reds

Domaine Chofflet - Valdenaire | Gamay | Cote du Py les Grands Mises, Morgon, France | 201795,00 $US
Au Bon Climat | Pinot Noir | Santa Maria Valley, California | 2015105,00 $US
Shea Estate | Pinot Noir | Willamette Valley, Oregon | 2015148,00 $US

Medium Reds

Raymond Reserve | Merlot | Napa Valley, California | 2017108,00 $US
Chateau Armandiere | Malbec | Cahors, Occitanie, France | 201668,00 $US
Marchese Antinori Chianti Classico Riserva | Sangiovese | Chianti Classico, Italy | 2015149,00 $US

Bold Reds

Chateau Lescalle | Bordeaux Blend | Bordeaux, France | 201272,00 $US
NV 15 Cain Cuvee | Cabernet Sauvignon | Napa Valley, California | 2014128,00 $US
Colome Altura Maxima | Malbec | Salta, Argentina | 2015320,00 $US

Avis de 859 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.3

4,3 d'après les évaluations récentes

4,3Plats
4,4Service
4,4Atmosphère
4Rapport qualité-prix

Bruit • Modéré

859 avis

D
Deirdre
Nouveau-Mexique
47 avis
5.0
47 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Overall an excellent dining experience at The Albert. We started with the polenta board appetizer. We enjoyed two entries, the tagliatelle with veal ragout and the mushroom risotto. Both were tasty and flavorful. We finished the meal with the Butter Walnut Rum cake. It was a great way to finish.
Cet avis est-il utile ?
M
Maria
New York
76 avis
VIP
5.0
76 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
The service here was outstanding - from the bartender before dinner to our server during they really did an outstanding job. We were catching up with old friends and they made us comfortable and happy and accommodated all our requests. They make an excellent cocktail, food was very tasty and the place is lovely - we will be back!
Cet avis est-il utile ?
M
Maajid
Chicago
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fantastic food and ambiance. Service was some of the best I can recall
Cet avis est-il utile ?
R
Renee
Minneapolis
7 avis
5.0
7 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food and atmosphere. Meet the diets of a variety of people.
Cet avis est-il utile ?
L
Luis
Chicago
2 avis
5.0
2 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Awesome place! Steak was done very well, no complaints
Cet avis est-il utile ?
J
John
Minneapolis
20 avis
5.0
20 avis
Y est allé·e le 3 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It wasn't a busy night and I just ate at the bar. The bartender was attentive as a waiter and I got my drink and food at a reasonable pace. The pasta portion was a bit smaller than expected, but actually a reasonable portion give that you might want to have an appetizer. I got the garlic bread with gouda sauce and that was really good too.
Cet avis est-il utile ?
L
Lu
Saint-Louis
12 avis
5.0
12 avis
Y est allé·e le 1 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We enjoyed breakfast at The Albert twice in a short trip, it was that good! The stimulating decor keeps the mind curious while sipping on well-made lattes. Breakfast menu is small but thoughtful and not lacking. Egg sandwich was a perfect combination of flavor with a flare of spice and lemon ricotta pancakes are second to none. French toast was nice but the recommendation to combine with the maple bacon topped it off. Our sweet server, Elizabeth, took care of us both days and was a wonderful sparkle of spirit and smiles. Thanks to The Albert for a lovely experience!
Cet avis est-il utile ?
D
Desiree
Chicago
2 avis
1.0
2 avis
Y est allé·e le 29 novembre 2024
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
It was the worst buffet I have ever seen or experienced in my entire existence!!! I was truly disappointed and ashamed to have my family eat that stuff! It was poorly made poorly presented with few options and definitely not Italian as it was stated. The dishes were absolutely awful! I have been to many buffet in my life including the one in Las Vegas, in Italy, in Dubai, in Paris and in the Chicago Suburbs… well this one was the very worst of all. I have been to buffet in hotels in Kentucky that were by far 10 times better… this was awful! I really had the worst experience and worst thanksgiving!!! I wish I would have just left when I saw that sad ham on that plate… it’s a shame this place is even in business!!!! The food was bad tasting and the presentation was terrible…
Cet avis est-il utile ?
K
Kanu
Iowa
3 avis
5.0
3 avis
Y est allé·e le 28 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything was so so good. We came for the Thanksgiving buffet and were not disappointed. Food was tasty and there was so much to choose from. We just wish the dishes were labeled but that wasn’t a big issue.
Cet avis est-il utile ?
B
Brian
Grand Rapids
90 avis
VIP
4.0
90 avis
Y est allé·e le 24 novembre 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Awesome brunch menu and service. Everyone enjoyed the experience.
Cet avis est-il utile ?

FAQ

the Albert propose des plats à emporter que vous pouvez commander en appelant le restaurant au (312) 471-3883.

Le restaurant the Albert est noté 4,3 étoiles par 859 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

11 déc. 2024

19:00

Réservé 24 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

228 E Ontario St, 60611 Chicago, IL

Salles

Informations supplémentaires

Rue transversale
St. Clair
Quartier
Gold Coast / Streeterville
Heures d'ouverture
Déjeuner lun–sam 07:00–11:00 Brunch dim 07:00–13:30 Bar lun, dim 16:00–21:00 mar–sam 16:00–22:00 Souper lun–jeu 17:00–21:00 ven, sam 17:00–22:00 dim 16:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne, Américaine, Restauration Bar
Atmosphère
Décontracté
Dress code
Tenue de VIlle
Parking details
Valet parking is available for $14.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Chef Steve Chiappetti
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brasserie en plein air, Brunch le week-end, Café, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Terrasse, Vin

Site internet
http://www.thealbertchicago.com/
Numéro de téléphone
(312) 471-3883
Installations pour l'événement privé
the Albert at Hotel EMC2 offers two artfully designed private rooms (up to 64 guests seated) as well as a semi-private dining option (up to 20 guests seated). From a reception on our terrace to a beautifully curated private dinner by our seasoned executive chef, the possibilities are endless.

the Albert

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

New Year's Eve Celebration at the Albert!

Rock'n Italian Style Early New Year's Eve Bash

Rock'n Italian Style Early New Year's Eve Bash!

Artichoke

Olive Oil Cake

Spaghetti

Shared Items

Salumi19,00 $US

Crostini17,00 $US

Mussels15,00 $US

Vendura17,00 $US

Polenta Board19,00 $US

Anti Pasta

Crudo17,00 $US

Fennel12,00 $US

Artichoke13,00 $US

Arugula12,00 $US

Scallop21,00 $US

Pasta

Risotto22,00 $US

Spaghetti26,00 $US

Tagliatelle24,00 $US

Garginelle21,00 $US

Ravioli24,00 $US

Primi

Whitefish33,00 $US

Chicken34,00 $US

Albert's44,00 $US

Pork Chop32,00 $US

Lamb Chops34,00 $US

Sides

Layered Caramelized Onion Bacon Potato Torte7,00 $US

Prosciutto Asparagus Spears, Aged Balsamic Glaze8,00 $US

Broccolini with Toasted Garlic and Chili Oil7,00 $US

Mushrooms, Chili, Herb Crumbs7,00 $US

Crispy Brussel Sprouts, Parmesan Cheese7,00 $US

Dolce

Emmy's11,00 $US

Chocolate10,00 $US

Lemon11,00 $US

Brulee10,00 $US

Sorbetti11,00 $US

Classic Cocktails

Old Fashioned15,00 $US

Martini15,00 $US

Manhattan15,00 $US

French 7515,00 $US

Margarita15,00 $US

Dessert Cocktails

Espresso Martini15,00 $US

Banana Foster15,00 $US

Wine by the Glass

Sparkling

Ruggeri | Prosecco | Veneto, Italy12,00 $US

White Wine

Veiga Naum | Albarino10,00 $US

Olianas | Vermentino di Sardegna11,00 $US

Moreau & Fils | Chardonnay16,00 $US

Gilgal | Sauvignon Blanc12,00 $US

Kokomo Valley | Chardonnay14,00 $US

Red Wine

Nicolas Potel | Bourgogne Pinot Noir14,00 $US

Montaribaldi | Nebbiolo, Langhe DOC12,00 $US

Dom Corne Loup | Cotes du Rhone11,00 $US

Capezzana | Barco Reale di Carmignano11,00 $US

Altocedro | Cabernet Sauvignon14,00 $US

Wine by the Bottle

Sparkling Wine

Hermann J. Wiemer Cuvee | Traditional Blend | Brut | New Mexico, United States | NV108,00 $US

Chateau d'Esclans Whispering Angel | Rose | Vins de Pays d'Oc | Cotes de Provence, France | NV83,00 $US

Crisp Whites

Ca dei Frati Lugana Bianco | Trebbiano Blend | Lombardy, Italy | 201765,00 $US

Vietti | Arneis | Roero, Piedmont, Italy | 201864,00 $US

Gilgal | Sauvignon Blanc | Israel | 201860,00 $US

Silky Whites