the Albert

4.3

4,3

900 avis

De 31 $ à 50 $

Italienne

Effectuer une réservation

2 personnes

5 mars 2025

19:30

Sélectionnez une heure

Réservé 6 fois aujourd'hui

Vous avez de la chance ! Plus que 3 créneaux disponibles

Des expériences sont disponibles.

Charmant
Adapté aux occasions spéciales
Adapté aux repas d'affaires

The art of simplicity – creating Italian inspired dishes with focus on fresh ingredients, creative recipes and presentations that tease the senses. Twirled onto a fork, an array of homemade pastas inspired by traditional recipes.

the Albert is a playground for the senses, where guests revel in the season’s finest offerings and peak flavors in a room filled with self-discovery—from science novels and vintage copper pots to Surrealist murals along the walls. the Albert showcases an ultra-seasonal menu—selecting high quality, locally sourced ingredients, from both nearby farms and the urban, rooftop garden program that sits atop the building. This garden captures Chef Chiappetti's culinary vision, where he takes farm-to-table to a whole other level—integrating nature and seasonality and bringing freshness to the dishes he creates.

Salles

Informations supplémentaires

Endroit
228 E Ontario St, 60611 Chicago, IL
Numéro de téléphone
(312) 471-3883
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne, Américaine, Restauration Bar
Heures d'ouverture
Déjeuner lun–sam 07:00–11:00 Brunch dim 07:00–13:30 Bar lun, dim 16:00–21:00 mar–sam 16:00–22:00 Souper lun–jeu 17:00–21:00 ven, sam 17:00–22:00 dim 16:00–21:00
Dress code
Tenue de VIlle
Parking details
Valet parking is available for $14.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Chef Steve Chiappetti

Expériences

Pi Day
35,00 $US par personne
Seulement 14 mars 2025
Pi Day Friday, March 14, 2025 6:30-9:00pm $35 per person Location: Emmy Noether Room Come celebrate Pi day with a cooking demo and wine tasting revolving around the day. Watch chef Maribel Areas make all things around pies, from the chicken pot pie to a double dark pecan pie. Creative cocktail class with Patrick will make the experience truly fun.
Italian Easter Menu
60,00 $US par personne
Seulement 20 avr. 2025
Italian Easter Menu April 20, 2025 $60 per person Inspired by the flowers beginning to bloom and fresh vibrant tastes from the garden, Chef Chiappetti celebrates the occasion of Easter at The Albert. Enjoy a sampling from our anti-pasta buffet, then ordering a main course, and finish by indulging from our delicious sweets table. A time for family and friends to gather and celebrate the holiday. Anti Pasti Buffet Roasted mint carrots, Sicilian mushrooms, Asparagus with aged balsamic, Italian olives, Shaved salumi, Italian cheeses, Fig jam, Crackers, Frittata, Spiral Ham, Cheese tortellini with fresh basil tomato sauce Full Buffet Carving Station Roasted turkey Herb crusted prime ribeye Honey glazed ham Seared pacific coast salmon Grilled lamb chops Dishes Cioppino Roasted garlic chicken Garlic broccolini Oven roasted lemon potatoes Lasagna Sweet Table Assorted cakes, Assorted pies, Cannoli’s dark chocolate brownies, Butter cookies, Hazelnut mousse bar
Mother's Day Brunch
60,00 $US par personne
Seulement 11 mai 2025
Mother’s Day Brunch Menu May 11, 2025 $60 per person Mother’s Day is a special time for me, honoring the woman who inspired me to become the Chef I am today. In that spirit, I have created an experience for you and your family. Come enjoy the holiday and taste your way thru mom’s favorites. Anti Pasti Buffet Roasted mint carrots, Sicilian mushrooms, Asparagus with aged balsamic, Italian olives Shaved salumi, Italian cheeses, Fig jam, Crackers, Nuts, Frittata, Spiral ham, Cheese tortellini with fresh basil tomato sauce Menu to choose from Eggs benedict, Lemon ricotta pancakes, Roasted turkey, Herb crusted prime ribeye, Gnocchi, Seared pacific coast salmon, Grilled lamb chops Sweet Table Assorted cakes, Assorted pies, Cannoli’s dark chocolate brownies, Butter cookies, Hazelnut mousse bar

Salumi19,00 $US
MKT selected Italian meats and cheeses, fig jam, cerignola olives
Crostini17,00 $US
assorted mushrooms, garlic chips, chili flake, rosemary, ricotta honey smear
Mussels15,00 $US
PEI, braised in spicy 'Nduja broth
Vendura17,00 $US
curried cauliflower, hazelnut green beans, roasted peppers
Polenta Board19,00 $US
corn meal, butter, parmesan, two chef sauces of the day

Anti Pasta

Crudo17,00 $US
seared ahi tuna, Calabrian chili aioli
Fennel12,00 $US
cerinola olives, orange, toasted almonds, white balsamic dressing
Artichoke13,00 $US
fried, lemon gremolata, hot house arugula
Arugula12,00 $US
mushrooms, focaccia crumbs, truffle honey dressing, goat cheese
Scallop21,00 $US
tart apple, corn, truffle honey, micro greens

Pasta

Risotto22,00 $US
blend of maitake, portabella, enoki mushrooms, EVO, butter, asiago
Spaghetti26,00 $US
spicy shrimp, peppers, garlic, basil, pinot grigio butter, parmesan
Tagliatelle24,00 $US
pasta, braised veal, beef, pancetta, chianti reduction, parmigiana
Garginelle21,00 $US
fresh tomato, garlic, pesto
Ravioli24,00 $US
3 cheese, white truffle cream sauce, marsala glaze

Primi

Whitefish33,00 $US
scallop, shrimp, mussels, fennel saffron broth
Chicken34,00 $US
garlic chips, grapes, new potatoes, rosemary
Albert's44,00 $US
featured cut, balsamic rosemary cipollini onions
Pork Chop32,00 $US
parmesan crust, caper berries, blistered rainbow tomatoes, balsamic glaze
Lamb Chops34,00 $US
stuffed with pesto, lentils, chianti reduction

Sides

Layered Caramelized Onion Bacon Potato Torte7,00 $US
Prosciutto Asparagus Spears, Aged Balsamic Glaze8,00 $US
Broccolini with Toasted Garlic and Chili Oil7,00 $US
Mushrooms, Chili, Herb Crumbs7,00 $US
Crispy Brussel Sprouts, Parmesan Cheese7,00 $US

Dolce

Emmy's11,00 $US
torched marshmallow, layered gelato, olive oil cake
Chocolate10,00 $US
72% chocolate nut bomb, flourless cake, candied hazelnuts
Lemon11,00 $US
tart, Sea salted caramel
Brulee10,00 $US
vanilla bean, almond cookie crumble
Sorbetti11,00 $US
daily house made fruit ice

Classic Cocktails

Old Fashioned15,00 $US
Elijah Craig, Demerara Syrup, Orange Bitter, Angostura Bitters, Orange Peel
Martini15,00 $US
Grey Goose or Bombay Dry, Vya Dry Vermouth, Pimento or Bleu Cheese Olives
Manhattan15,00 $US
High West Rye, Vya Sweet Vermouth, Orange Bitters, Angostura Bitters, Brandied Cherries
French 7515,00 $US
Sipsmith Gin, Simple Syrup, Lemon, Prosecco
Margarita15,00 $US
Tapitio Blanco, Lime Juice, Agave

Dessert Cocktails

Espresso Martini15,00 $US
Grey Goose Vodka, Cynar, Simple Syrup, Espresso
Banana Foster15,00 $US
Disaronno Liqueur, Matusalem Rum, Cream, Tempus Fugit Crème De Banane, Lemon Juice, Egg White

Wine by the Glass

Sparkling

Ruggeri | Prosecco | Veneto, Italy12,00 $US

White Wine

Veiga Naum | Albarino10,00 $US
Olianas | Vermentino di Sardegna11,00 $US
Moreau & Fils | Chardonnay16,00 $US
Gilgal | Sauvignon Blanc12,00 $US
Kokomo Valley | Chardonnay14,00 $US

Red Wine

Nicolas Potel | Bourgogne Pinot Noir14,00 $US
Montaribaldi | Nebbiolo, Langhe DOC12,00 $US
Dom Corne Loup | Cotes du Rhone11,00 $US
Capezzana | Barco Reale di Carmignano11,00 $US
Altocedro | Cabernet Sauvignon14,00 $US

Wine by the Bottle

Sparkling Wine

Hermann J. Wiemer Cuvee | Traditional Blend | Brut | New Mexico, United States | NV108,00 $US
Chateau d'Esclans Whispering Angel | Rose | Vins de Pays d'Oc | Cotes de Provence, France | NV83,00 $US

Crisp Whites

Ca dei Frati Lugana Bianco | Trebbiano Blend | Lombardy, Italy | 201765,00 $US
Vietti | Arneis | Roero, Piedmont, Italy | 201864,00 $US
Gilgal | Sauvignon Blanc | Israel | 201860,00 $US

Silky Whites

Chappellet | Chenin Blanc | Napa Valley, California | 2013118,00 $US
Domaine Gramenon | Viognier | Cotes du Rhone, France | 201474,00 $US
J Moreau & Fils | Chablis | Burgundy, France | 202081,00 $US

Full Whites

Jean - Marc Brocard | Chardonnay | Chablis, Burgundy, France | 201868,00 $US
Inama | Garganega | Soave Classico, Veneto, Italy | 2016105,00 $US
Mayacamus | Chardonnay | Napa Valley, California | 2014156,00 $US

Light Reds

Domaine Chofflet - Valdenaire | Gamay | Cote du Py les Grands Mises, Morgon, France | 201795,00 $US
Au Bon Climat | Pinot Noir | Santa Maria Valley, California | 2015105,00 $US
Shea Estate | Pinot Noir | Willamette Valley, Oregon | 2015148,00 $US

Medium Reds

Raymond Reserve | Merlot | Napa Valley, California | 2017108,00 $US
Chateau Armandiere | Malbec | Cahors, Occitanie, France | 201668,00 $US
Marchese Antinori Chianti Classico Riserva | Sangiovese | Chianti Classico, Italy | 2015149,00 $US

Bold Reds

Chateau Lescalle | Bordeaux Blend | Bordeaux, France | 201272,00 $US
NV 15 Cain Cuvee | Cabernet Sauvignon | Napa Valley, California | 2014128,00 $US
Colome Altura Maxima | Malbec | Salta, Argentina | 2015320,00 $US

Avis de 900 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.3

4,3 d'après les évaluations récentes

4,3Plats
4,3Service
4,4Atmosphère
4Rapport qualité-prix

Bruit • Modéré

900 avis

J
Jan
VIP
Chicago
38 avis
4.0
38 avis
Y est allé·e le il y a 4 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
We ate brunch there and I had the frittata. It was 🙂 t a frittata, but a flat egg dish with mushrooms and feta on top. My girlfriend had the chicken and waffles which looked good but the menu said it was a half chicken and she only got chicken wings. Good mimosas!!
Cet avis est-il utile ?
B
Barbara
VIP
Chicago
5 avis
3.0
5 avis
Y est allé·e le il y a 4 jours
1. Global 3
2. Plats 5
3. Service 3
4. Atmosphère 5
Now been to The Albert several times, this weekend was first time service was below expectation. Have had really good service in the past both at the bar and at a table. This waiter was different than prior visits and though he didn't do anything specifically wrong, he was simply not very attentive or personable, we had to chase him to get the bill. Service has to align to the prices...great food has to come with great service or its not worth the price. And PLEASE offer the pizzas on your menu, they are so good!!
Cet avis est-il utile ?
L
Leslie
VIP
Chicago
112 avis
5.0
112 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
The food was delicious and we enjoyed the creative cocktails. Our server gave us great wine suggestions too. This was my first time here and I will definitely return!
Cet avis est-il utile ?
C
Chip
VIP
Detroit
1 avis
5.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Thank you for going above and beyond to make our sons birthday experience one to remember.
Cet avis est-il utile ?
R
Ryan
Baie de San Fra
1 avis
2.0
1 avis
Y est allé·e le 22 février 2025
1. Global 2
2. Plats 3
3. Service 4
4. Atmosphère 4
The service was great. My group was bothered by a group that sat next to us smelling like smoke and listening to our conversation at times. The other annoying part was the bathroom was on the third floor of the hotel
Cet avis est-il utile ?
T
Tiffany
Memphis
3 avis
5.0
3 avis
Y est allé·e le 21 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
One of our favorite places in Chicago. We went to The Albert for our anniversary dinner and it was amazing from beginning to end. The food was amazing and the staff were so nice. They even signed a card with well wishes and congratulations on our 15 year anniversary. Elizabeth was a superb server and Maribel and company made our meals to perfection. If you haven’t already please be sure to check out the Albert you won’t be disappointed!
Cet avis est-il utile ?
M
Maricela
Chicago
4 avis
4.0
4 avis
Y est allé·e le 16 février 2025
1. Global 4
2. Plats 4
3. Service 3
4. Atmosphère 5
Food was delicious. Service was ok. He was very nice but water wasn't refilled until I asked and he really didn't check on the table until food was being served. In all fairness, he seemed to be working the room with 2 other wait staff. But an overall good choice. I would recommend.
Cet avis est-il utile ?
E
Elias
Chicago
1 avis
5.0
1 avis
Y est allé·e le 15 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great ambience and great food! Very cool design!!!
Cet avis est-il utile ?
P
Paris
Chicago
5 avis
5.0
5 avis
Y est allé·e le 14 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our family frequents The Albert! The customer service is beyond impeccable and the entire dining experience is absolutely wonderful!!!! Exceptional dining at its finest…
Cet avis est-il utile ?
J
Jennifer
Grand Rapids
2 avis
5.0
2 avis
Y est allé·e le 12 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food, unique decor, amazing service. It was a great atmosphere for dinner that was a mix of casual business and social. We will be back!
Cet avis est-il utile ?

FAQ

the Albert propose des plats à emporter que vous pouvez commander en appelant le restaurant au (312) 471-3883.

Le restaurant the Albert est noté 4,3 étoiles par 900 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

5 mars 2025

19:30

Sélectionnez une heure

Réservé 6 fois aujourd'hui

Vous avez de la chance ! Plus que 3 créneaux disponibles

Des expériences sont disponibles.

228 E Ontario St, 60611 Chicago, IL

Salles

Informations supplémentaires

Numéro de téléphone
(312) 471-3883
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne, Américaine, Restauration Bar
Heures d'ouverture
Déjeuner lun–sam 07:00–11:00 Brunch dim 07:00–13:30 Bar lun, dim 16:00–21:00 mar–sam 16:00–22:00 Souper lun–jeu 17:00–21:00 ven, sam 17:00–22:00 dim 16:00–21:00
Dress code
Tenue de VIlle
Parking details
Valet parking is available for $14.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Chef Steve Chiappetti

the Albert

Effectuer une réservation

Sélectionnez une heure

Salles

Informations supplémentaires

Pi Day

Italian Easter Menu

Mother's Day Brunch

Shared Items

Salumi19,00 $US

Crostini17,00 $US

Mussels15,00 $US

Vendura17,00 $US

Polenta Board19,00 $US

Anti Pasta

Crudo17,00 $US

Fennel12,00 $US

Artichoke13,00 $US

Arugula12,00 $US

Scallop21,00 $US

Pasta

Risotto22,00 $US

Spaghetti26,00 $US

Tagliatelle24,00 $US

Garginelle21,00 $US

Ravioli24,00 $US

Primi

Whitefish33,00 $US

Chicken34,00 $US

Albert's44,00 $US

Pork Chop32,00 $US

Lamb Chops34,00 $US

Sides

Layered Caramelized Onion Bacon Potato Torte7,00 $US

Prosciutto Asparagus Spears, Aged Balsamic Glaze8,00 $US

Broccolini with Toasted Garlic and Chili Oil7,00 $US

Mushrooms, Chili, Herb Crumbs7,00 $US

Crispy Brussel Sprouts, Parmesan Cheese7,00 $US

Dolce

Emmy's11,00 $US

Chocolate10,00 $US

Lemon11,00 $US

Brulee10,00 $US

Sorbetti11,00 $US

Classic Cocktails

Old Fashioned15,00 $US

Martini15,00 $US

Manhattan15,00 $US

French 7515,00 $US

Margarita15,00 $US

Dessert Cocktails

Espresso Martini15,00 $US

Banana Foster15,00 $US

Wine by the Glass

Sparkling

Ruggeri | Prosecco | Veneto, Italy12,00 $US

White Wine

Veiga Naum | Albarino10,00 $US

Olianas | Vermentino di Sardegna11,00 $US

Moreau & Fils | Chardonnay16,00 $US

Gilgal | Sauvignon Blanc12,00 $US

Kokomo Valley | Chardonnay14,00 $US

Red Wine

Nicolas Potel | Bourgogne Pinot Noir14,00 $US

Montaribaldi | Nebbiolo, Langhe DOC12,00 $US

Dom Corne Loup | Cotes du Rhone11,00 $US

Capezzana | Barco Reale di Carmignano11,00 $US

Altocedro | Cabernet Sauvignon14,00 $US

Wine by the Bottle

Sparkling Wine

Hermann J. Wiemer Cuvee | Traditional Blend | Brut | New Mexico, United States | NV108,00 $US

Chateau d'Esclans Whispering Angel | Rose | Vins de Pays d'Oc | Cotes de Provence, France | NV83,00 $US

Crisp Whites

Ca dei Frati Lugana Bianco | Trebbiano Blend | Lombardy, Italy | 201765,00 $US

Vietti | Arneis | Roero, Piedmont, Italy | 201864,00 $US

Gilgal | Sauvignon Blanc | Israel | 201860,00 $US

Silky Whites

Chappellet | Chenin Blanc | Napa Valley, California | 2013118,00 $US

Domaine Gramenon | Viognier | Cotes du Rhone, France | 201474,00 $US

J Moreau & Fils | Chablis | Burgundy, France | 202081,00 $US