The Aerie

Join us for a stunning holiday brunch experience from 10:00 AM to 3:30 PM, featuring chef-curated stations, premium seafood, hand-carved meats, and an irresistible dessert spread. Reservations are required, and space is limited. Enjoy exclusive signature cocktails, crafted just for the occasion. Payment is taken at the restaurant after your meal — no prepayment necessary. Celebrate with style, flavor, and the elevated service The Aerie is known for. Easter Sunday Brunch Breakfast Pastry Basket Assorted Danishes, Cinnamon Rolls, Croissants, Honey Butter (N) Salads Clementine Salad – Clementines, Pecans, Goat Cheese, Blackberries, Mixed Greens, Champagne Vinaigrette (VG, N) Caesar Salad – Romaine, House Caesar, Garlic Focaccia Croutons, Lemon, Parmesan Fresh Fruit Display Blueberries, Strawberries, Cantaloupe, Honeydew, Pineapple (GF, DF, VG) Seafood Station Jumbo Shrimp (shellfish, DF, GF) Pacific Oysters (shellfish, DF, GF) Beet-Cured Salmon (DF, GF) Tuna Sashimi (DF, GF) Accompaniments: Mignonette, Bloody Mary Cocktail Sauce, Wasabi, Soy Sauce (soy), Grilled Crostini, Lemons (GF, DF, VG) Omelet Station Eggs: Whole, Whites (GF, DF) Vegetables: Bell Peppers, Onions, Jalapeños, Mushrooms, Spinach, Herbs, Avocado (GF, DF, VG) Proteins: Bacon, Ham, Turkey (GF, DF) Cheeses: Feta, Cheddar/Jack, Chevre, Gruyere (GF, VG) Carving Station Bison Steamship (GF) Au Jus, Horseradish Cream (GF, VG) Porchetta (GF, DF) Dinner Rolls (DF, VG), Butter (GF, VG) Apple Mostarda, Chimichurri (GF, DF, VG) Sweet Station Pancakes, Crème Brûlée French Toast, Liege Waffles (VG) Accompaniments: Bananas, Chocolate Chips, Blueberries, Strawberries, Huckleberry Compote, Maple Syrup, Whipped Cream (GF VG/DF where applicable) Entrées Scrambled Eggs (VG) Breakfast Potatoes (DF, GF, VG) Wasatch Bacon, Nueske’s Spiral Ham, Breakfast Sausage Links (GF) Green Bean Almondine (N) Asparagus (GF, DF, VG) Mac & Cheese (VG) Dessert Strawberry Mousse Bombe (GF, VG) Passion Fruit Meringue Tartlet (VG) Chocolate Cupcakes w/ Caramel Buttercream (VG) Coconut Macaroons (GF, VG) Red Velvet Whoopie Pies (VG) Chocolate Mousse Cups (GF) Cinnamon Roll Bread Pudding (N, VG) Lemon Cupcakes (VG) Coconut Panna Cotta (GF, DF) Raspberry Shortcake Trifle (VG) Alpine Brownies, Chocolate Chip Cookies (VG)

Join us for a stunning holiday brunch experience from 10:00 AM to 3:30 PM, featuring chef-curated stations, premium seafood, hand-carved meats, and an irresistible dessert spread. Reservations are required, and space is limited. Enjoy exclusive signature cocktails, crafted just for the occasion. Payment is taken at the restaurant after your meal — no prepayment necessary. Celebrate with style, flavor, and the elevated service The Aerie is known for. Mother's Day Brunch Breakfast Pastry Basket Assorted Danishes, Cinnamon Rolls, Croissants, Honey Butter (N) Salads Clementine Salad – Clementines, Pecans, Goat Cheese, Blackberries, Mixed Greens, Champagne Vinaigrette (VG, N) Caesar Salad – Romaine, House Caesar, Garlic Focaccia Croutons, Lemon, Parmesan Fresh Fruit Display Blueberries, Strawberries, Cantaloupe, Honeydew, Pineapple (GF, DF, VG) Seafood Station Jumbo Shrimp (shellfish, DF, GF) Pacific Oysters (shellfish, DF, GF) Beet-Cured Salmon (DF, GF) Tuna Sashimi (DF, GF) Accompaniments: Mignonette, Bloody Mary Cocktail Sauce, Wasabi, Soy Sauce (soy), Grilled Crostini, Lemons (GF, DF, VG) Omelet Station Eggs: Whole, Whites (GF, DF) Vegetables: Bell Peppers, Onions, Jalapeños, Mushrooms, Spinach, Herbs, Avocado (GF, DF, VG) Proteins: Bacon, Ham, Turkey (GF, DF) Cheeses: Feta, Cheddar/Jack, Chevre, Gruyere (GF, VG) Carving Station Bison Steamship (GF) Au Jus, Horseradish Cream (GF, VG) Porchetta (GF, DF) Dinner Rolls (DF, VG), Butter (GF, VG) Apple Mostarda, Chimichurri (GF, DF, VG) Sweet Station Pancakes, Crème Brûlée French Toast, Liege Waffles (VG) Accompaniments: Bananas, Chocolate Chips, Blueberries, Strawberries, Huckleberry Compote, Maple Syrup, Whipped Cream (GF VG/DF where applicable) Entrées Scrambled Eggs (VG) Breakfast Potatoes (DF, GF, VG) Wasatch Bacon, Nueske’s Spiral Ham, Breakfast Sausage Links (GF) Green Bean Almondine (N) Asparagus (GF, DF, VG) Mac & Cheese (VG) Dessert Strawberry Mousse Bombe (GF, VG) Passion Fruit Meringue Tartlet (VG) Chocolate Cupcakes w/ Caramel Buttercream (VG) Coconut Macaroons (GF, VG) Red Velvet Whoopie Pies (VG) Chocolate Mousse Cups (GF) Cinnamon Roll Bread Pudding (N, VG) Lemon Cupcakes (VG) Coconut Panna Cotta (GF, DF) Raspberry Shortcake Trifle (VG) Alpine Brownies, Chocolate Chip Cookies (VG)