The Acorn

Experience an unforgettable evening on Tuesday, November 26th, as The Acorn and Tommy’s Whole Grain unite for a one-night-only feast celebrating their shared love of heritage grains, mindful sourcing, and delicious breads, pastas, and pastries. This limited-seating event features a multi-course menu that combines The Acorn's seasonal, seed-to-stalk ingredients with Tommy's artful, grain-forward creations. Optional wine pairings and a full drink menu will complement this uniquely satisfying, autumnal dining event. Tickets are $99 per person, including a multi-course, family-style menu and a welcoming cocktail or zero-proof cocktail. Don’t miss it! Payment due at The Acorn. Taxes and gratuities are additional. No modifications.

At $85 per person, this multi-course family-style journey is a true expression of our pursuits, showcasing the best ingredients from our local foraging and farming community, presented in a surprising and unique meal from our zero-waste kitchen, sure to be enjoyed by all. A wine pairing adventure is available, or order signature cocktails, beer and wines by the glass from our full beverage list. Please allow 2 hours for this experience. There is no a la carte option available for chefs menu dinner reservations. *Please let us know about any dietary restrictions in the "Add a Special Request" section at the time of booking. We cater enthusiastically to Vegan and Gluten Free diners, however all our savoury dishes contain onion & garlic*

Weekend Brunch is back and better than ever!!! Guests can experience a playful seasonal menu along with some Acorn classics (Mushrooms and Waffles anyone?), lots of bubbles, great coffee and a signature brunch cocktail list. Don't sleep (in) on this one! Even Michelin agrees this is one of Vancouver's top spots for Brunch! Can't find a reservation? - don't fret! We always save a few tables and bar seats for walk-ins. Looking forward to having you in! ***Please let us know about any allergies or dietary restrictions in the "Add a Special Request" section when you make your reservation so we can confirm them with you. We cater enthusiastically to Vegan and Gluten Free diners, however all our savoury dishes contain onion & garlic***