The Acorn

Join us for The Acorn's 10th annual "Everything but the Bird" Autumnal Dinner, one of Acorn's most popular events of the year! On Sunday, October 13th and Monday, October 14th, celebrate the harvest season with a unique dining experience featuring seasonal, locally sourced ingredients crafted from our zero-waste kitchen by our award-winning culinary team. $79 / person includes a family-style multi-course menu and a welcoming festive cocktail (zero-proof cocktail available) Taxes and gratuity additional. Vegan and Gluten Free options always available. Wine pairing and full drinks list available on the day. There is no a la carte menu available for this event. Booking requires a $25 per person credit card hold that is released on arrival.

At $85 per person, this multi-course family-style journey is a true expression of our pursuits, showcasing the best ingredients from our local foraging and farming community, presented in a surprising and unique meal from our zero-waste kitchen, sure to be enjoyed by all. A wine pairing adventure is available, or order signature cocktails, beer and wines by the glass from our full beverage list. Please allow 2 hours for this experience. There is no a la carte option available for chefs menu dinner reservations. *Please let us know about any dietary restrictions in the "Add a Special Request" section at the time of booking. We cater enthusiastically to Vegan and Gluten Free diners, however all our savoury dishes contain onion & garlic*

Weekend Brunch is back and better than ever!!! Guests can experience a playful seasonal menu along with some Acorn classics (Mushrooms and Waffles anyone?), lots of bubbles, great coffee and a signature brunch cocktail list. Don't sleep (in) on this one! Even Michelin agrees this is one of Vancouver's top spots for Brunch! Can't find a reservation? - don't fret! We always save a few tables and bar seats for walk-ins. Looking forward to having you in!