The Abundance Setting - It Takes a Village - Celebration Fundraiser
Aucun avis
30 $ ou moins
Américaine
We are thrilled to host our first annual fundraising celebration this fall, presented by our sponsor The Lactation Network! We welcome you to gather for an evening of delicious food and drink, entertainment, learning, and more.
Generously held at our board member Jodi Fyfe’s restaurant eden, the celebration will feature an exclusive VIP hour, a silent auction with a variety of exciting items, and the chance to mix and mingle with esteemed chef personalities. Our complete chef lineup is:
Johnny Clark/Beverly Kim - Anelya, Parachute HiFi Stephanie Izard - Girl & the Goat, Cabra Diana Davila - Mi Tocaya Antojeria Paul Kahan - One Off Hospitality Margaret Pak - Thatthu Jason Hammel - Lula Cafe Devon Quinn - eden Sarah Stegner - Prairie Grass Cafe Joe Flamm - Rosemary, BLVD Matthias Merges - Billy Sunday Heather Bublick /D’Andre Carter - Soul & Smoke Debbie Gold - Le Tour Ken Polk - Batter & Berries
We are thrilled to host our first annual fundraising celebration presented by our sponsor The Lactation Network! Held at eden in Avondale, the celebration will feature a silent auction with a variety of exciting items, curated dishes and drinks from participating chefs, and live entertainment. Our complete chef lineup is:
Johnny Clark/Beverly Kim - Anelya, Parachute HiFi
Stephanie Izard - Girl & the Goat, Cabra
Diana Davila - Mi Tocaya Antojeria
Paul Kahan - One Off Hospitality
Margaret Pak - Thatthu
Jason Hammel - Lula Cafe
Devon Quinn - eden
Sarah Stegner - Prairie Grass Cafe
Joe Flamm - Rosemary, BLVD
Matthias Merges - Billy Sunday
Heather Bublick /D’Andre Carter - Soul & Smoke
Debbie Gold - Le Tour
Ken Polk - Batter & Berries
It Takes a Village Celebration Fundraiser VIP
325,00 $US par personne
Prépayé
Seulement 7 oct. 2024
VIP Ticket - Includes early admission at 5:30 to VIP hour at eden's exclusive Greenhouse venue with champagne, bites and intimate conversation with chefs. Held at eden, the celebration will feature an silent auction, curated dishes and drinks from our participating chefs, and live entertainment. Our complete chef lineup is:
Johnny Clark/Beverly Kim - Anelya, Parachute HiFi
Stephanie Izard - Girl & the Goat, Cabra
Diana Davila - Mi Tocaya Antojeria
Paul Kahan - One Off Hospitality
Margaret Pak - Thatthu
Jason Hammel - Lula Cafe
Devon Quinn - eden
Sarah Stegner - Prairie Grass Cafe
Joe Flamm - Rosemary, BLVD
Matthias Merges - Billy Sunday
Heather Bublick /D’Andre Carter - Soul & Smoke
Debbie Gold - Le Tour
Ken Polk - Batter & Berries
Menu
Nous n'avons, actuellement, aucune information sur le menu proposé par ce restaurant. Nous vous invitons à consulter son site internet ou à vous rendre sur place pour obtenir plus de renseignements.
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FAQ
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