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  5. Avondale
Thattu, Chicago, IL

Thattu

4.7
4,7
501 avis
De 31 $ à 50 $
Indienne

Effectuer une réservation

2 personnes
19:00
Réservé 15 fois aujourd'hui
Des expériences sont disponibles.

À propos de ce restaurant

  • La perle du quartier
  • Parfait pour siroter des cocktails créatifs
  • Options végétariennes
Comfort food from Kerala, India's spice garden. Thattu is located in the beautiful Chicago neighborhood of Avondale. It was born of Chef Margaret Pak’s love for the southwest Indian coastal cuisine of Kerala. Our menu brings you traditions of Kerala along with playful interpretations from our culinary team. Rich with aromatic spices, coconut and curry leaves, the cuisine is a celebration of the bounty of the land and the sea.

Informations supplémentaires

  • Atmosphère
    Décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Indienne, Végétarienne/Végane
  • Heures d'ouverture
    mer.–dim. 17:00–22:00 sam., dim. 11:00–14:30
  • Numéro de téléphone
    (773) 754-0199
  • Site internet
  • Moyens de paiement
    American Express, Discover, Espèces non acceptées, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Margaret Pak
  • Quartier
    Avondale
  • Rue transversale
    Rockwell and Fletcher
  • Parking details
    Stationnement municipal
  • Renseignements supplémentaires :
    Bar/salon, Bière, Cocktails, Non-fumeur, Options sans gluten, Toilettes neutres, Végane, Vin

Expériences

  • thattu X AATMA Pre Fixe Dinner

    110,00 $US par personne

    Prépayé

    Seulement 31 mars 2025
    Chefs Margaret Pak of Thattu and Keith Sarasin of Aatma present a celebration of South Indian cuisine. We will have two seatings (5:30 PM and 8 PM) which will consist of a 6 course tasting menu. Expected time will be 2 hours. Beverages will be available to purchase at the restaurant. Keith Sarasin is a renowned chef, restauranteur, and cookbook author who has dedicated over a decade to studying the art of Indian cuisine. With a deep passion for the food and culture of the Indian subcontinent, he has honed his skills through extensive research and study, cooking with top food researchers like Dr. Kurush Dalal, and chefs like Maneet Chauhan to expand his knowledge and abilities. The result is a unique and highly sought-after dining experience. Sarasin is the author of six cookbooks that offer a wealth of recipes and tips on topics such as meat cooking and preparation, the art of fermentation, and seasonal recipes using the freshest ingredients from local farmers. In addition to his books, he is currently filming a documentary-style show, "Finding India" which chronicles his personal journey as a chef, from overcoming tragedy to rediscovering his passion for cooking. He is also a highly sought-after keynotespeaker at prestigious events. Chef Keith Sarasin’s latest project, Aatma. This one-of-a-kind pop-up restaurant offering a unique tasting experience that showcases the vibrant flavors of the Indian subcontinent using modern cooking techniques and styles. Drawing inspiration from the diverse regions of India, Aatma's tasting menus feature the freshest local ingredients from New England farms combined with his passion for history, spices, and the Indian subcontinent.
    thattu X AATMA Pre Fixe Dinner photo

Avis de 501 client·e·s

Avis sur le restaurant Thattu de personnes qui y ont mangé. Basés sur les notes récentes.

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7
4,7 d'après les évaluations récentes
  • 4,7Plats
  • 4,7Service
  • 4,5Atmosphère
  • 4,6Rapport qualité-prix

BruitModéré

Apprécié pour

  • Chicago / Illinois

    Indienne

501 avis
  1. David VIP

    Chicago6 avis

    5.0

    Y est allé·e il y a 1 jour

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Incredible southwest Indian cuisine of Kerala. Full of flavor. Favorite bites include the light and airy beet puff and the mushroom mezhukkupuratti with shishito peppers in a pea puree, nice heat from the chili oil. Love the whitefish steamed in banana leaves in tomato basil gravy! The room is peaceful, light and airy with incredible murals. Nice selection of beer, wine, cocktails and na options. Great for date night or fun group outing.

    Cet avis est-il utile ?

  2. Christopher

    Chicago2 avis

    5.0

    Y est allé·e il y a 1 jour

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Everything we tried was delicious. My wife and I shared appetizers and entrees. We had three appetizers, two entrees, and a dessert between us which was enough.

    Cet avis est-il utile ?

  3. Swathi VIP

    Chicago1 avis

    5.0

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Loved the experience. The food is great and the service is exceptional. Will definitely see myself going back. Highly recommend the kappa bonda and the naadan kozhi curry with the soft and fluffy appams

    Cet avis est-il utile ?

  4. Allison VIP

    Chicago15 avis

    4.0

    Y est allé·e le il y a 3 jours

    1. Global 4
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Food was delicious and the staff was very friendly.

    Cet avis est-il utile ?

  5. Alex

    Chicago5 avis

    5.0

    Y est allé·e le il y a 6 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Great atmosphere, absolutely delicious food and cocktails, and the staff did a really nice job of helping my grandmother with a restricted palette find something she could enjoy. Super recommended. Thanks for helping us celebrate a family member's birthday.

    Cet avis est-il utile ?

  6. Hadassah VIP

    Hawaii11 avis

    4.0

    Y est allé·e le il y a 6 jours

    1. Global 4
    2. Plats 5
    3. Service 4
    4. Atmosphère 5
    Amazing food, great cocktails and attentive service. Not a fan of ordering everything online, but can live with that given how delicious everything is.

    Cet avis est-il utile ?

  7. Utilisateur d'OpenTable

    Chicago2 avis

    5.0

    Y est allé·e le il y a 7 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    What a great place with delicious food. The establishment is clean, bright, and airy, the staff is pleasant, and it was a wonderful dining experience. I cannot wait to introduce more people to this restaurant!

    Cet avis est-il utile ?

  8. Mary VIP

    Chicago2 avis

    5.0

    Y est allé·e le 7 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The flavors of the food were out of this world and the service was low-key at wonderful. You order everything via your phone and pay that way also. It is a no tipping restaurant.

    Cet avis est-il utile ?

  9. S VIP

    Louisiane21 avis

    4.0

    Y est allé·e le 3 mars 2025

    1. Global 4
    2. Plats 4
    3. Service 5
    4. Atmosphère 5
    Great service. My friend has gluten and egg allergies and our server offered to check with the kitchen to see which dishes she should avoid. So very kind of her to go above and beyond. We ordered everything online and they paced the food nicely. We ordered the kappa bonda, mushroom and fried chicken appetizers and the kadala curry. Everything was delicious but my personal favorite was the kadala curry. The crowd was a mix of families and friends. Lovely space. I’d definitely go back.

    Cet avis est-il utile ?

  10. lucas

    Chicago3 avis

    5.0

    Y est allé·e le 1 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    I have never had food from Kerala before, and can say it is truly unique compared to what I'm used to when I go out for Indian cuisine. The ingredients and flavors made the dishes exciting. Though you order through your phone directly to the kitchen, the staff is still very attentive and accommodating.

    Cet avis est-il utile ?

FAQ

Le restaurant Thattu est noté 4,7 étoiles par 501 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 15 fois aujourd'hui
Des expériences sont disponibles.
Google Map pour Thattu

2601 W Fletcher St, 60618 Chicago, IL

Informations supplémentaires

  • Rue transversale
    Rockwell and Fletcher
  • Quartier
    Avondale
  • Heures d'ouverture
    mer.–dim. 17:00–22:00 sam., dim. 11:00–14:30
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Indienne, Végétarienne/Végane
  • Atmosphère
    Décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Stationnement municipal
  • Moyens de paiement
    American Express, Discover, Espèces non acceptées, Mastercard, Visa
  • Chef de cuisine
    Margaret Pak
  • Renseignements supplémentaires :
    Bar/salon, Bière, Cocktails, Non-fumeur, Options sans gluten, Toilettes neutres, Végane, Vin
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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