Starters
Prawn Crackers*3,00 £GB
Allergens: Crustaceans
Mixed Starters*
A selection of starters including: Chicken Satay; Thai Dumplings; Butterfly Prawns; Vegetable Spring Rolls; and Chicken and Prawn on Toast. Allergens: Celery, Gluten, Crustaceans, Eggs, Peanuts, Sesame Seeds, Soya
- For 2 People16,50 £GB
Aromatic Duck
Deep fried stewed aromatic duck in herbs, accompanied with steamed pancakes, cucumber and spring onions, served with house special hoisin sauce. Allergens: Gluten, Sesame Seeds, Soya
- For 2 People16,50 £GB
Thai Dumplings*7,50 £GB
Steamed dumplings with minced chicken and prawns, water chestnuts, shiitake mushrooms. Topped with fried garlic, served with sweet soya sauce. Allergens: Celery, Gluten, Crustaceans, Eggs, Sesame Seeds, Soya
Chicken Satay*7,50 £GB
Chargrilled marinated chicken on skewers, served with peanut sauce. Allergens: Crustaceans, Peanuts
Salt and Pepper Squid* ^7,95 £GB
Batter fried squid topped with spring onion, salt, pepper and fresh chillies. Allergens: Celery, Gluten, Eggs, Molluscs
Chicken and Prawn on Toast*7,50 £GB
Deep fried baguette with minced chicken, prawns, garlic and coriander topped with sesame seeds, served with sweet chilli sauce. Allergens: Celery, Gluten, Crustaceans, Eggs, Sesame Seeds, Soya
Butterfly Prawns*7,95 £GB
Deep fried marinated prawns, served with sweet chilli sauce. Allergens: Celery, Gluten, Crustaceans, Eggs
Duck Spring Rolls7,95 £GB
Shredded duck wrapped in crispy pastry stuffed with cabbage, spring onions and carrots, served with house special hoisin sauce. Allergens: Gluten, Sesame Seeds, Soya
Soups
Tom Yum Goong Yai* ^^8,95 £GB
Jumbo prawn soup with lime leaves, lemongrass, galangal, oyster mushrooms and fresh chillies, with added milk. Rich and creamy. Allergens: Celery, Gluten, Crustaceans, Fish, Milk
Tom Kha Gai* ^7,75 £GB
Chicken in coconut soup with mushrooms, galangal, lemongrass and roasted chillies. Allergens: Celery, Gluten, Crustaceans, Fish
Poh Tak Soup* ^^9,95 £GB
Spicy mixed seafood soup with lemongrass, fresh lime leaves, Thai basil and crushed fresh Thai chillies. Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs
Salads
Yum Nua* ^^11,95 £GB
Chargrilled slices of beef steak mixed with celery, tomatoes and onions, served with our house spicy dressing. Allergens: Celery, Gluten, Fish
Som Tum* ^^9,95 £GB
Thailand's most popular salad: green papaya mixed with chillies, tomatoes, long beans, lime juice, garlic and nuts. Light and healthy. Allergens: Fish, Nuts, Peanuts
Laab Gai* ^^9,95 £GB
Minced chicken salad, cooked with Thai herbs, ground rice, chilli powder, fish sauce and lime juice. Allergens: Celery, Gluten, Fish
House Special Menu
Starters
Grilled Scallops*7,95 £GB
With garlic butter, coriander and green peppercorn marinade. Allergens: Celery, Gluten, Milk, Molluscs, Soya
Grilled Spicy Aubergine Salad^7,50 £GB
With minced chicken and prawns, spicy lime dressing and egg. Allergens: Crustaceans, Eggs, Fish
Main Courses
Tamarind Duck*15,95 £GB
Roasted duck with exotic tamarind sauce. Allergens: Celery, Gluten, Fish, Soya
Jungle Beef Rib* ^^15,25 £GB
Grilled beef rib with fresh Thai herbs dressing. Celery, Gluten, Crustaceans, Fish, Peanuts
Steamed Fish Curry* ^15,25 £GB
Sea bass fillet grilled on banana leaf with Thai basil curry. Celery, Gluten, Fish, Peanuts
Spicy Soft-shell Crab With Basil* ^^16,25 £GB
Soft-shell crab with long beans, peppers, fresh garlic & chillies. Celery, Gluten, Crustaceans, Molluscs, Soya
Stir Fried Dishes
Pad Kaprao* ^^
Thailand's most favourite dish. Stir fried chillies, garlic, onions, long beans and basil leaves. Allergens: Celery, Gluten, Molluscs, Soya
- Chicken10,25 £GB
- Beef12,25 £GB
- King Prawns [Crustaceans]12,25 £GB
Pad Med Mamuang* ^
Stir fried cashew nuts in oyster sauce, garnished with roast chillies. Allergens: Celery, Gluten, Molluscs, Nuts, Sesame Seeds, Soya
- Chicken10,25 £GB
- Beef12,25 £GB
- King Prawns [Crustaceans]12,25 £GB
Pad Priew Waan
Stir fried Thai sweet and sour sauce with pineapple, peppers, tomatoes and cucumber. Allergens: Celery
- Chicken10,25 £GB
- Beef12,25 £GB
- King Prawns [Crustaceans]12,25 £GB
Pad Nam Mun Hoi*
Stir fried oyster sauce with mixed vegetables. Allergens: Celery, Gluten, Molluscs, Soya
- Chicken10,25 £GB
- Beef12,25 £GB
- King Prawns [Crustaceans]12,25 £GB
Pad Khing*
Stir fried shredded ginger, onions and black fungus mushrooms in light soya sauce. Allergens: Celery, Gluten, Molluscs, Soya
- Chicken10,25 £GB
- Beef12,25 £GB
- King Prawns [Crustaceans]12,25 £GB
Chilli Lamb* ^^13,95 £GB
Stir fried lamb in red curry paste with garlic, chillies, aubergines, Thai herbs and a dash of whisky. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya
Drunken Duck* ^^13,95 £GB
Roasted duck breast with chillies, long beans, peppers, Thai herbs and a dash of whisky. Allergens: Celery, Gluten, Molluscs, Soya
Curry Dishes
Green Curry* ^^
Green curry paste cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves. Allergens: Celery, Gluten, Crustaceans, Fish
- Chicken10,25 £GB
- Beef12,25 £GB
- King Prawns [Crustaceans]12,25 £GB
Red Curry* ^^
Red curry paste cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves. Allergens: Celery, Gluten, Crustaceans, Fish
- Chicken10,25 £GB
- Beef12,25 £GB
- King Prawns [Crustaceans]12,25 £GB
Massaman Curry*12,95 £GB
A choice of chicken or lamb cooked in Massaman curry paste, coconut milk carrots, onions and potatoes. Allergens: Celery, Gluten, Crustaceans, Fish
Panang Curry* ^
Panang curry paste cooked with coconut milk, garnished with shredded lime leaves. Less gravy but creamy and flavourful. Allergens: Celery, Gluten, Crustaceans, Fish
- Chicken10,25 £GB
- Beef12,25 £GB
- King Prawns [Crustaceans]12,25 £GB
Jungle Curry* ^^^
Spiciest curry cooked with mixed Thai herbs, aubergines, bamboo shoots and long beans. Without coconut milk. Allergens: Celery, Gluten, Crustaceans, Fish
- Chicken10,25 £GB
- Beef12,25 £GB
- King Prawns [Crustaceans]12,25 £GB
Duck Curry* ^^12,95 £GB
Duck cooked in red curry paste, coconut milk, peppers, tomatoes, lychee and pineapple. Allergens: Celery, Gluten, Crustaceans, Fish
Yellow Curry*10,25 £GB
Tender chicken cooked in yellow curry paste, coconut milk and potatoes. Garnished with crispy shallots. Allergens: Celery, Gluten, Crustaceans, Fish
Grilled Dishes
Weeping Tiger* ^^15,95 £GB
Chargrilled marinated sirloin of beef, served with spicy Thai herb sauce. Allergens: Celery, Gluten, Fish, Molluscs, Soya
Kor Moo Yang* ^13,95 £GB
Chargrilled marinated pork, served with chilli tamarind sauce. Allergens: Celery, Gluten, Fish, Molluscs, Soya
Goong Pao* ^^14,95 £GB
Chargrilled jumbo prawns, served with lime and chilli sauce. Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs, Soya
Seafood Dishes
Spicy Steamed Sea Bass^^14,95 £GB
Steamed sea bass fillet with lemongrass, lime leaves, garlic and spicy chilli sauce, served on top of steamed seasonal vegetables. Allergens: Fish
Crispy Spicy Tilapia^^14,95 £GB
Crispy battered tilapia fillet topped with sweet chilli and garlic sauce. Allergens: Gluten, Fish
Spicy Seafood* ^^15,95 £GB
Stir fried mixed seafood with young peppercorns, lemongrass, chillies and basil leaves. Allergens: Celery, Gluten, Crustaceans, Eggs, Fish, Molluscs, Soya
Garlic Prawns*14,95 £GB
Stir fried jumbo prawns with chef's special garlic sauce. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya
Chilli Scallops* ^^15,95 £GB
Stir fried scallops sautéed with pak choi, peppers and garlic in Thai chilli paste. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya
Prawns Love Scallops*15,95 £GB
King prawns paired with scallops and asparagus in chef's special stir fry sauce. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya
Noodles & Rice
Pad Thai*
Thailand's most famous rice noodles stir fried with egg, bean curds, bean sprouts and crushed peanuts. Allergens: Celery, Crustaceans, Eggs, Fish, Nuts, Peanuts, Soya
- Chicken11,95 £GB
- Jumbo Prawns [Crustaceans]14,50 £GB
Pad Si-ew*11,95 £GB
Stir fried flat rice noodles with chicken, mixed vegetables, egg and dark soya sauce. Allergens: Celery, Gluten, Eggs, Molluscs, Soya
Drunken Noodles* ^^11,95 £GB
Spicy stir fried flat rice noodles with beef, fresh chillies, green vegetables, long beans, garlic and basil leaves. Allergens: Celery, Gluten, Molluscs, Soya
Accompaniments
Steamed Thai Jasmine Rice2,95 £GB
Egg Fried Rice3,75 £GB
Allergens: Eggs
Sticky Rice3,50 £GB
Coconut Rice3,50 £GB
Brown Rice3,75 £GB
Thai Square Noodles*6,50 £GB
House special egg noodles with bean sprouts, spring onion, soya and oyster sauce, topped with sesame seeds. Allergens: Celery, Gluten, Eggs, Molluscs, Sesame Seeds, Soya
Mixed Vegetables with Garlic Sauce6,50 £GB
Allergens: Gluten, Soya
Broccoli with Garlic and Soya Sauce6,50 £GB
Allergens: Gluten, Soya
Pak Choi with Chef's Special Sauce6,95 £GB
Allergens: Gluten, Soya
Vegetarian Menu
Starters
Mixed Vegetarian Starter*
A selection of starters including: Vegetable Spring Rolls; Vegetable Tempura; Corn Cakes; and Vegetable and Tofu Satay. Allergens: Gluten, Peanuts, Sesame Seeds, Soya
- For 2 People15,00 £GB
Vegetable Spring Rolls6,95 £GB
Crispy pastry stuffed with vermicelli noodles, shredded cabbage, carrots and spring onions, served with sweet chilli sauce. Allergens: Gluten, Sesame Seeds, Soya
Corn Cake6,95 £GB
Deep fried sweetcorn patties with shredded lime leaves, served with sweet chilli sauce. Allergens: Gluten
Vegetable Tempura6,95 £GB
Batter fried mixed vegetables, served with sweet chilli sauce. Allergens: Gluten
Vegetable and Tofu Satay*7,50 £GB
Mixed grilled seasonal vegetables and bean curd, served with peanut sauce. Allergens: Peanuts, Soya
Som Tum Jay* ^^9,95 £GB
Vegetarian version of Thailand's most popular salad: green papaya mixed with chillies, tomatoes, long beans, lime juice, garlic and nuts. Light and healthy. Allergens: Gluten, Nuts, Peanuts, Soya
Soups
Tom Kha Hed^6,95 £GB
Mushroom in coconut soup with galangal, lemongrass and roasted chillies
Main Dishes
Pad Kaprao Tofu^^9,95 £GB
Thailand's most favourite dish. Stir fried bean curds with chillies, garlic, onions, long beans and basil leaves. Allergens: Gluten, Soya
Vegetable Green Curry^^9,95 £GB
Green curry paste cooked in coconut milk with bean curds, mixed vegetables, lime leaves and basil leaves. Allergens: Soya
Vegetable Jungle Curry^^^9,95 £GB
Spiciest curry cooked with bean curds, mixed vegetables and Thai herbs. Without coconut milk. Allergens: Gluten, Soya
Pad Priew Waan Tofu9,95 £GB
Stir fried bean curds with mixed vegetables in sweet and sour sauce. Allergens: Celery, Soya
Pad Med Mamuang Tofu^9,95 £GB
Stir fried bean curds with cashew nuts, garnished with roast chillies. Allergens: Gluten, Nuts, Sesame Seeds, Soya
Pad Khing Tofu9,95 £GB
Stir fried bean curds with shredded ginger, dried mushrooms and spring onion in soya sauce. Allergens: Gluten, Soya
Spicy Aubergine^^10,95 £GB
Stir fried aubergine, basil, long bean, garlic and fresh chillies in yellow bean sauce. Allergens: Gluten, Soya
Vegetarian Pad Thai*9,95 £GB
Also available in vegan option. Thailand's most famous rice noodles stir fried with bean curds, bean sprouts and crushed peanuts. Allergens: Celery, Eggs, Nuts, Peanuts, Soya
