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Ouvrir l'appli£32.50 per Person - Minimum 2 People
£23.50 per Person - Minimum 2 People
£38.50 per Person - Minimum 2 People
Spicy prawn soup with lemongrass, mushrooms and fresh chilli
£27.50 per Person - Minimum 2 People
Spicy chicken soup with lemongrass, mushrooms and fresh chilli
£19.90 per Person - Minimum 2 People
We offer you thailand's great contribution to the culinary art of soup preparation - tom yum! This is a sour soup made from various kinds of meat or fish, the most famous, tom yum goong, is made with prawns. The basic broth is flavoured with lemongrass, citrus leaves, lime juice, fish sauce and hot chillies
Spicy prawn soup with kaffir lime, lemongrass, mushroom, galangal, chilli and coriander
Spicy chicken soup with kaffir lime, lemongrass, mushroom, galangal, chilli and coriander
Prawns with galangal, lemongrass, mushroom, kaffir lime leaf and coriander in coconut milk
Chicken with galangal, lemongrass, mushroom, kaffir lime leaf and coriander in coconut milk
Flavoured non spicy soup cooked with seaweed, mushroom, spring onion, celery and fried garlic
Sweetcorn soup with spring onion and egg
Thai salads are a significant part of any meal, often combining vegetables with meat or seafood, mixed with distinctive or sometimes subtle flavours taken from lemongrass, chilli and lime - all to give a characteristic bitterness
Mixed seafood salad with spring onion, Spanish onion, celery, red and green peppers tossed in a spicy Thai dressing
Chargrilled sliced beef or pork mixed with onion, aspring onion, celery, red and green peppers tossed in a spicy Thai dressing
Glass noodles mixed with minced pork, prawn, squid, spring onion and coriander tossed in spicy Thai dressing
Green papaya salad with cherry tomatoes, peanuts, garlic, fresh chillies and lime juice
Green mango salad with cashew nuts and tossed in a spicy Thai dressing
Mixed of chicken, pork or lamb with spring onions, Thai parsely, shallots, kaffir lime leaf, dried chilli, roasted ground rice and lime juice
Crispy duck, julienne cucumber, cherry tomatoes, spring tomatoes and lettuce tossed with our Thai Edge dressing
Please note that accompanying cucumber sauce contains peanuts
Grilled king prawns, lamb chops, beef sirloin and salmon served with a selection of dipping sauces
Prawn rolls, fish cakes, spring rolls, satay chicken and chicken wrapped in pandanus leaves
Prawn cakes, salmon satay, crab cakes, fish cakes, tempura prawns and herbs and ground pepper
Spring rolls, golden bags, sweetcorn cakes, deep-fried vegetables and samosas
Chargrilled chicken / Lamb / Beef skewed marinated with herbs and ground pepper and with peanut sauce on the side
Sizzler chargrilled sirloin steak marinated in herbs and ground peppers, served with a spicy chilli sauce, herbs and ground pepper
Chargrilled pork steak served with special Thai chilli dipping sauce
Chargrilled lamb steak served with special Thai chilli dipping sauce
Chargrilled pork spare ribs marinated in herbs and spices, served with Thai sweet chilli sauce
Lamb Chops marinated in herbs and ground peppers, served with a spicy chilli sauce
Deep fried minced fish blended with herbs and spices, served with cucumber sauce. Please note that accompanying cucumber sauce contains peanuts
Deep fried minced prawns blended with herbs and spices, served with plum sauce
Deep fried minced crab blended with herbs and spices, served with plum sauce
Deep fried marinated chicken wrapped and baked in pandanus leaves, served with Thai sweet chilli sauce
Deep fried prawn in breadcrumb batter served with plum sauce
Pan fried tempura prawns with salt and chilli
Pan fried soft shell crab with salt and chilli
Deep fried minced prawns and chicken flavoured with garlic in rice paper, served with plum sauce
Steamed scallops with spring onion, soy sauce and a touch of Thai whisky, served with Thai spicy chilli sauce. Also available with black bean sauce
Deep fried rice paper parcels filled with potato, water chestnut and carrot, flavoured with garlic and served with plum sauce
Deep fried crispy spring roll stuffed with vermicelli and white cabbage, served with plum sauce
Deep fried bean curd served with peanut sauce
Deep fried battered vegetables served with plum sauce
Deep fried corn cake served with plum sauce
Deep fried crispy vegetable samosa served with plum sauce
Chicken green curry cooked in coconut milk with aubergines, pea aubergines, red chilli, sweet basil and lime leaves
Chicken yellow curry cooked in coconut milk with potato and onion
Chicken massaman curry cooked in coconut milk with potato, peanuts and onion with a hint of star anise
Chicken cooked relatively dry in red panang curry paste and coconut cream, flavoured with lime leaves and red chilli
Chicken red curry cooked in coconut milk, bamboo shoots, aubergines and sweet basil. Garnished with red chilli
Chicken cooked in chilli paste with fresh young green peppercorns, aubergines, bamboo shoots, snake beans and holy basil
Chargrilled marinated chicken thigh topped with Thai sweet chilli sauce
Wok fried chicken with cashew nuts, mushrooms, onion, spring onions, red and green peppers and roasted dry chillies
Wok fried chicken with ginger, spring onions, black fungus mushroom, onion, red and green peppers
Thai style stir fried sweet and sour chicken with pineapple, tomato, cucumber, onion, red and green peppers
Stir fried chicken in red chilli paste with bamboo shoots, red and green peppers, Karachi, onion, peppercorn and sweet basil
Stir fried chicken with fresh chilli, lemongrass, onion, pineapple, red and green peppers and sweet basil
Stir fried chicken with garlic, pepper and coriander
Stir fried minced chicken with holy basil, long beans and chilli
Beef green curry cooked in coconut milk with aubergines, pea aubergines, red chilli, sweet basil and lime leaves
Beef cooked in coconut milk with potato and onion
Beef massaman curry cooked in coconut milk with potato, peanuts and onion with a hint of star anise
Beef cooked relatively dry in red panang curry paste and coconut cream, flavoured with lime leaves and red chilli
Beef red curry cooked in coconut milk, bamboo shoots, aubergines and sweet basil. Garnished with red chilli
Beef cooked in chilli paste with fresh young green peppercorns, aubergines, bamboo shoots, snake beans and holy basil
Stir fried beef in oyster sauce with mushrooms, red and green peppers, ginger and spring onions
Stir fried beef with fresh chilli, lemograss, onion, pineapple, red and green peppers and sweet basil
Stir fried beef with garlic, snake beans, holy basil and fresh chilli
Stir fried beef with red chilli paste, bamboo shoots, red and green peppers, Karachi, onion, peppercorn and sweet basil
Lamb massaman curry cooked in coconut milk with potato, peanuts and onion with a hint of star anise
Lamb cooked relatively dry in red panang curry paste and coconut cream, flavoured with lime leaves and red chilli
Lamb red curry cooked in coconut milk, bamboo shoots, aubergines and sweet basil. Garnished with red chilli
Stir fried lamb with red chilli paste, bamboo shoots, red and green peppers, Karachi, onion, peppercorn and sweet basil
Stir fried lamb with fresh chilli, lemongrass, onion, pineapple, red and green peppers and sweet basil
Thai style chargrilled lamb steak with black pepper sauce. Served with Thai preserved salad
Pork green curry cooked in coconut milk with aubergines, pea aubergines, red chilli, sweet basil and lime leaves
Pork yellow curry cooked in coconut milk with potato and onion
Pork massaman curry cooked in coconut milk with potato, peanuts and onion with a hint of star anise
Pork cooked relatively dry in red panang curry paste and coconut cream, flavoured with lime leaves and red chilli
Pork red curry cooked in coconut milk, bamboo shoots, aubergines and sweet basil. Garnished with red chilli
Pork cooked in chilli paste with fresh young green peppercorns, aubergines, bamboo shoots, snake beans and holy basil
Thai style chargrilled pork steak with black pepper sauce. Served with Thai preserved salad
Wok fried pork with ginger, spring onions, black fungus mushroom, onion, red and green peppers
Thai style stir fried sweet and sour pork with pineapple, tomato, cucumber, onion, red and green peppers
Stir fried pork with garlic, snake beans, holy basil and fresh chilli
Stir fried pork with fresh chilli, lemongrass, onion, pineapple, red and green peppers and sweet basil
Stir fried roasted duck in sweet tamarind sauce. Garnished with julienne cucumber
Wok fried roasted duck with ginger, onion, spring onions, red and green peppers
Roasted duck cooked in red curry with cherry tomatoes, pineapple, red chilli, lime leaves and sweet basil
Roasted duck in choo chee curry paste with egg and coconut milk, flavoured by lime leaves and red chilli
Steamed seabass fillets cooked with spicy sauce, lemongrass, pickled garlic, ginger, spring onion, coriander and plum sauce
Steamed sea bass fillets topped with Thai spicy and sour chilli sauce
Chargrilled sea bass fillets wrapped in banana leaves, served with our special Thai chilli sauce
Deep fried fish fillets topped with sweet and sour chilli sauce with Thai herbs
Salmon slices cooked in choo chee curry paste with coconut milk, fish sauce, egg, lime leaves and red chilli
Fish fillets cooked in chilli paste with fresh young green peppercorns, aubergines, bamboo shoots, snake beans and holy basil
Stir fried squid with red chilli paste, bamboo shoots, red and green peppers, Karachi, onion, peppercorn and sweet basil
Stir fried scallops with celery, ginger, garlic and spring onion, garnished with red chilli
Stir fried mussels sautéed in chilli paste with spring onion, red and green peppers, red chilli and sweet basil
Stir fried mixed seafood sautéed in chilli paste with spring onion, red and green peppers, red chilli and sweet basil
Steamed fish and seafood cooked with red curry paste, coconut milk, sweet basil, lime leaves, red chilli and wrapped in banana leaves
Thai style stir fried sweet and sour tiger prawns with pineapple, tomato, cucumber, onion, red and green peppers
Tiger prawns in choo chee curry paste with egg and coconut milk, flavoured by lime leaves and red chilli
Stir fried tiger prawns sautéed with garlic, pepper and coriander
Stir fried tiger prawns with red chilli paste, bamboo shoots, red and green peppers, Karachi, onion and sweet basil
Stir fried tiger prawns with onion, celery, ginger, fresh chilli, spring onion, red and green peppers in turmeric egg karee sauce
Stir fried king tiger prawns sautéed with celery, ginger and spring onion. Seasoned with garlic and chilli
Tiger prawn green curry cooked in coconut milk with aubergines, pea aubergines, red chilli, sweet basil and lime leaves
Tiger prawn red curry cooked in coconut milk, bamboo shoots, aubergines, sweet basil. Garnished with red chilli
Tiger prawn cooked relatively dry in red panang curry paste and coconut cream, flavoured with lime leaves and red chilli
Chargrilled king tiger prawns served with our special Thai chilli sauce
Stir fried lobster with celery, ginger and spring onion with a touch of Thai whisky and sesame oil
Stir fried lobster with onion, celery, ginger, fresh chilli, spring onion, red and green peppers in turmeric egg karee sauce
Stir fried shell-on whole crab with onion, celery, ginger, fresh chilli, spring onion, red and green peppers in turmeric egg karee sauce
Stir fried shell on crab with garlic, ginger, celery, spring onion and fresh chilli
Stir fried soft shell crab with onion, celery, ginger, fresh chilli, spring onion, red and green peppers in turmeric egg karee sauce
Stir fried tofu with snake beans, basil and chillies
Tofu in choo chee curry paste with coconut milk red chilli and lime leaves
Mixed vegetables, mushroom and potatoes in choo chee curry paste with coconut milk, onions, red chilli and lime leaves
Stir fried mixed vegetables with garlic
Stir fried mixed vegetables with satay sauce
Stir fried mixed vegetables with bamboo shoots and sweet basil in red chilli paste
Stir fried mixed vegetables with onion, celery, ginger, fresh chilli, spring onion, red and green peppers in turmeric egg karee sauce
Mixed vegetables green curry cooked in coconut milk with aubergines, pea aubergines, red chilli, sweet basil and lime leaves
Mild and creamy mixed vegetables yellow curry, cooked with potato and onion
Mixed vegetables massaman curry cooked in coconut milk with potato, peanuts and onion with a hint of star anise
Mixed vegetables red curry cooked in coconut milk, bamboo shoots, aubergines and sweet basil. Garnished with red chilli
Mixed vegetables cooked in chilli paste with fresh young green peppercorns, aubergines, bamboo shoots, snake beans and holy basil
Thai style stir fried rice noodles with bean sprouts, dried shrimp, bean curd and chives
Thai style stir fried rice noodles with bean sprouts, dried shrimp, bean curd and chives
Stir fried ho-fun noodles with mixed vegetables, mushroom, egg and soy sauce
Stir fried ho-fun noodle in soy sauce
Stir fried ho-fun noodles with sea food, mixed vegetables and mushroom in rad nar sauce
Stir fried ho-fun noodles with chicken, pork or beef, mixed vegetables and mushroom in rad nar sauce
Stir fried ho-fun noodles with chicken, pork or beef, holy basil, snake beans, mushroom, garlic and chopped chillies
Stir fried egg noodles with beansprouts, spring onions and soy sauce
Stir fried rice noodle with chicken and prawn, peppers and spring onion
Steamed Thai jasmine rice
Sticky Thai glutinous rice
Egg fried rice
Steamed coconut rice
Egg fried rice with pineapple
Egg fried rice with tiger prawns
Egg fried rice with chicken
Egg fried rice with crab meat
Fried rice with minced chicken, snake beans, holy basil, garlic and chilli
Fried rice with minced beef, snake beans, holy basil, garlic and chilli
Fried rice with minced pork, snake beans, holy basil, garlic and chilli
Fried rice with vegetable, snake beans, holy basil, garlic and chilli
Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.
Ce restaurant est fermé définitivement.
7 Oozells Square, Brindley Place, B1 2HL Birmingham, West Midlands