Texas De Brazil - Rochester

Avis sur le restaurant Texas De Brazil - Rochester de personnes qui y ont mangé. Basés sur les notes récentes.

1. J

   Justin

   New York2 avis

   4.0

   Y est allé·e il y a 1 jour

   1. Global 4
   2. Plats 4
   3. Service 5
   4. Atmosphère 4

   Seemed like the same food was always coming around not a lot of variety on a Saturday night
   

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2. B

   Bonny

   Upstate NY1 avis

   5.0

   Y est allé·e il y a 1 jour

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   This was our first time. Our server, Abbie, was amazing and the manager, wish we caught her name, was very tentative making sure we were happywith everything. We came for my husband's Birthday. We loved it so much, next Birthday is in June! We'll be back for sure!
   

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3. OT

   Utilisateur d'OpenTable

   New York3 avis

   4.0

   Y est allé·e le il y a 2 jours

   1. Global 4
   2. Plats 4
   3. Service 4
   4. Atmosphère 5

   Salad bar was subpar. Shrimps were overcooked. Lobster bisque was way too cream. Not enough variety. Tastes similar. But higher quality than most, minus the shrimp n lobster. Meat seasoning was hit or miss. Most meats were too salty. Had to compliment meats with rice or potatoes to counter the overwhelming salt level. Also the servers who took out the meats wouldn’t hit all the tables. Perhaps it’s a specific request, but while out at the tables they should ask other tables if they wanted additional meats.
   

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4. I

   Isaiah

   Upstate NY1 avis

   5.0

   Y est allé·e le il y a 5 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   First time going to Texas DeBrazil and our waiter Ray was amazing. We came here for our anniversary and wanted to try something fancier than our normal date nights. It was an amazing experience all around. Everyone provided amazing service. Ray explained everything and was so patient with us. He even recommended us a beer similar to the one we wanted and now we love a Brazilian beer lol.
   

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5. OT

   Utilisateur d'OpenTable

   New York1 avis

   5.0

   Y est allé·e le il y a 7 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   This was our second time here, it was for business this time around, & was greatly enjoyed , with a great atmosphere. Would highly recommend for all occasions.
   

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6. V

   Val

   Upstate NY1 avis

   5.0

   Y est allé·e le 8 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 4
   4. Atmosphère 5

   The bartender was amazing!!! Food was great! Had reservations was seated quickly.
   

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7. M

   Manuel

   Upstate NY1 avis

   5.0

   Y est allé·e le 8 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Had a pleasant dinner with family celebrating two birthdays. Abigail, our server, was VERY kind and courteous explaining the process even though we've been there before. Her detail and explanation of the dessert options was great in helping us decide which desserts to choose.
   

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8. J

   Joseph

   Upstate NY1 avis

   4.0

   Y est allé·e le 8 mars 2025

   1. Global 4
   2. Plats 5
   3. Service 3
   4. Atmosphère 4

   We waited as long as 10 minutes between servings. Servers would walk past our table without stopping. Never saw certain cuts of meat although they were offered to adjacent tables.
   

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9. OT

   Utilisateur d'OpenTable

   Asheville3 avis

   5.0

   Y est allé·e le 7 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 4

   Excellent service by waitress and staff. Meats were excellent, salad bar is always great. Have been here a lot over the years, always happy with this restaurant.
   

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10. C

    Christian

    New York2 avis

    3.0

    Y est allé·e le 5 mars 2025

    1. Global 3
    2. Plats 3
    3. Service 2
    4. Atmosphère 4

    I've been to Texas de Brazil multiple times, and unfortunately, this is the third visit in a row where I've left feeling disappointed. I understand that things can get busy, but when you're paying for an all-you-can-eat experience, you expect the food to actually make it to your table. Instead, I found myself waiting with an empty plate for long stretches, having to ask 3-4 times just to get certain meats brought over. This isn’t a one-time issue—it has happened consistently over my last few visits. The servers have always been great, attentive, and professional, but the core experience of a churrascaria is the steady flow of meats, and that just hasn’t been happening. When you spend more time waiting than eating, it takes away from what should be an enjoyable and indulgent meal. I don’t expect perfection, but at this price point, I do expect better. If this were an isolated incident, I wouldn’t think twice about it, but three visits in a row where the food barely comes around? That makes me hesitant to return. I hope this is something that gets addressed because Texas de Brazil has the potential to be great—but as it stands, I can’t say I’m in a hurry to come back.
    

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