Texas De Brazil - Rancho Cucamonga

4.4

4,4

2596 avis

De 31 $ à 50 $

Grillade

Effectuer une réservation

2 personnes

10 mars 2025

23:30

Réservé 83 fois aujourd'hui

Adapté aux occasions spéciales
Idéal pour les groupes
Animé

Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.

Informations supplémentaires

Endroit
12369 Foothill Boulevard, 91739 Rancho Cucamonga, CA
Numéro de téléphone
(909) 488-4112
Prix
De 31 $ à 50 $
Cuisine(s)
Grillade, Brésilienne, Sud-américaine
Heures d'ouverture
lun.–jeu. 17:00–21:00 jeu., ven. 12:00–15:30 ven. 17:00–21:30 sam. 12:00–21:30 dim. 12:00–21:00
Dress code
Tenue de VIlle
Parking details
Stationnement public
Moyens de paiement
American Express, Discover, Mastercard, Visa
Delivery & takeout
Commandez directement

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Offres

HAPPY HOUR Mon-Fri
Plusieurs dates disponibles
lun. - ven. - 17:00 - 18:00
Join us weekdays for Happy Hour and enjoy delicious appetizers & discounted prices on your favorite cocktails right at the bar.

Plats populaires

Sliced Tomatoes
Hearts of Palm
Tabouleh
Marinated Artichoke Hearts
Cornichons
Mozzarella
Peppadew Peppers
Homemade Crostini
Kalamata Olives
Cherry Tomatoes
Crispy Bacon
Capers
Malagueta Peppers
In-House Dressings
Onion Ceviche
Couscous Salad
Smoked Salmon
Salami
Brazilian Hot Peppers
Black Olives
Sun-Dried Cherry Tomatoes
Grana Padano Cheese
Goat Cheese Terrine
Spring Mix
Romaine Lettuce
Roasted Red & Yellow Peppers
Roasted Jalapeños
Shrimp Salad
Manchego Cheese
Prosciutto
Roasted Garlic
Giardiniera
Potato Salad
Cucumber Salad
Cabbage Salad
Green Beans
Ciabatta Bread
Farofa
Pineapple Carpaccio

Hot Items

Complimentary house-baked cheese bread, garlic mashed potatoes and fried bananas paired with each experience.

Garlic Mashed Potatoes
Feijoada Black Beans
Jasmine Rice
Lobster Bisque
Fried Bananas
Brazilian Cheese Bread
Sautéed Mushrooms
Potatoes au Gratin
French Fries

Desserts

Finish on a sweet note with one of our decadent desserts.

Carrot Cake
Brazilian Papaya Cream
Brazilian Cheesecake
Key Lime Pie
Chocolate Mousse Cake
Bananas Foster Pie
Flan
Creme Brûlée
Passion Fruit Mousse
Pecan Pie
Coconut Chess Pie

Wines & Spirits

The finest cuts of meat deserve the finest wines and spirits.

Wine by the Glass
Champagne & Sparkling Wine
Dessert Wine and Martinis
Cognac
Gin
Brandy
Red Wine
Single Malt and Blended Scotch
Tequila
Rum
Grappa
Port
White Wine
Whisky
Vodka
Cachaça
Cordials
Flights

Please Note

Menu selection may vary by location and some meats may only be available at an additional charge. Nutrition and allergy information can be found at texasdebrazil.com/nutrition

Avis de 2 596 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4

4,4 d'après les évaluations récentes

4,6Plats
4,3Service
4,4Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Inland Empire
Grillade
Inland Empire
Les plus réservés

2 596 avis

M
Michelle
Los Angeles9 avis
5.0
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Had a good time with the family and food was delicious as always . Got right in with open table reservations
Cet avis est-il utile ?
D
Damond
Los Angeles1 avis
2.0
Y est allé·e le il y a 2 jours
1. Global 2
2. Plats 2
3. Service 1
4. Atmosphère 2
Place was very crowded. We waited A LONG time to have drinks refilled. One drink (a mango juice) that was refilled I got charged for two drinks and the waiter didn't let me know it wasn't a free refill. The chicken was DRY. They brought out the chicken and bacon and sausages several times and only tri tip and picanha a few times during our visit. Found a grey, curly hair in my food (we have brown hair) and the waiter just took my plate an brought me a new one, no formal apology or even slight compensation. The cheese bread was hard, the feijoada was bland. We were seated in an enclosed outdoor space that was very warm and noisy, especially every time the door opened. Paid nearly $150 for two people to eat. Not worth it at all.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
San Antonio2 avis
2.0
Y est allé·e le il y a 2 jours
1. Global 2
2. Plats 3
3. Service 1
4. Atmosphère 3
First time here. Celebrated son’s birthday. Reservations for 7p didn’t get seated until almost an hour past reservation time. Restaurant overcrowded. Sat in the forgotten corner. Kept getting missed by meat servers. Waitress left fries, mashed potatoes, and bread all cold by time meat arrived. Asked for more mashed potatoes and water. didn’t come until end of meal. Were there 2 hours due to wait. Waitress said let me know what you want and I’ll send it over and did not. Terrible service, okay food - no good cold. Way too crowded. ,clearly understaffed, waitress even complained about how understaffed they were when we complained about the wait for service. I could go on and on but not worth it. Definitely will not be returning.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Utah2 avis
1.0
Y est allé·e le il y a 3 jours
1. Global 1
2. Plats 2
3. Service 2
4. Atmosphère 1
It took about 45 minutes for them to finally bring out the beef
Cet avis est-il utile ?
T
Tyler
Los Angeles6 avis
4.0
Y est allé·e le il y a 3 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
This place is great honestly I would recommend for any occasion. My only complaint would be they stated there was lamb and they did not have any.
Cet avis est-il utile ?
H
Hank
Los Angeles1 avis
5.0
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Every piece of meat that me and my family tried was the best. Fresh off the skewers and the salad bar was amazing. Drinks were 10/10. Will be coming back and telling others about our experience.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Portland2 avis
1.0
Y est allé·e le il y a 3 jours
1. Global 1
2. Plats 2
3. Service 3
4. Atmosphère 1
I usually like to go on nice dinners with wife and the Texas Brazil’s that I’ve been to are usually amazing like the one in Vegas or in Irvine, but this one was horrendous. We didn’t even get our drinks till we were almost done with our meal. the bathrooms were filthy. The tables and the menus were sticky for a $450 meal for two I should’ve just ate a jack in the box. Our server was very polite and he tried to do the best he could possibly do, but there was too much on his plate to attend to everyone will never go back there again
Cet avis est-il utile ?
M
Martin
Los Angeles1 avis
5.0
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great service very clean table dishes.Great variety off meats and great selection in the salad bar. Overall never had to wait for a waiter. I will be back.
Cet avis est-il utile ?
R
Ruben
Los Angeles4 avis
5.0
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
You were always treated as though you’re an important CEO! The manager, Roberto, who I’ve gotten to know because of my many visits. He always comes around and make sure that my party is well taken care of He is an asset to the steakhouse.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
San Diego1 avis
4.0
Y est allé·e le il y a 6 jours
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 5
Texas de Brazil offers a unique dining experience that combines the best of Brazilian steakhouse tradition with a vibrant atmosphere. The moment you walk in, you're greeted with a warm ambiance and the enticing aromas of grilled meats. The highlight of the meal is undoubtedly the endless parade of perfectly cooked meats, carved tableside by skilled gaucho chefs. The variety is impressive, with options ranging from tender filet mignon to flavorful lamb chops. Each cut is seasoned to perfection, and the quality of the meat is top-notch. The gourmet salad bar is equally impressive, featuring a wide selection of fresh vegetables, cheeses, and artisan breads that complement the main course beautifully. The sides, such as garlic mashed potatoes and crispy polenta, are delicious and hearty. Service at Texas de Brazil is attentive and friendly, ensuring that your dining experience is enjoyable from start to finish. The staff is knowledgeable about the menu and eager to make recommendations. While it is on the pricier side, the quality of the food and the overall experience make it worth the splurge for special occasions or a treat. Whether you're a meat lover or just looking for a memorable dining experience, Texas de Brazil is sure to satisfy!
Cet avis est-il utile ?

FAQ

Texas De Brazil - Rancho Cucamonga propose des plats à emporter que vous pouvez commander en appelant le restaurant au (909) 488-4112.

Le restaurant Texas De Brazil - Rancho Cucamonga est noté 4,4 étoiles par 2596 clients OpenTable.

Texas De Brazil - Rancho Cucamonga propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

10 mars 2025

23:30

Réservé 83 fois aujourd'hui

Google Map pour Texas De Brazil - Rancho Cucamonga

12369 Foothill Boulevard, 91739 Rancho Cucamonga, CA

Informations supplémentaires

Numéro de téléphone
(909) 488-4112
Prix
De 31 $ à 50 $
Cuisine(s)
Grillade, Brésilienne, Sud-américaine
Heures d'ouverture
lun.–jeu. 17:00–21:00 jeu., ven. 12:00–15:30 ven. 17:00–21:30 sam. 12:00–21:30 dim. 12:00–21:00
Dress code
Tenue de VIlle
Parking details
Stationnement public
Moyens de paiement
American Express, Discover, Mastercard, Visa
Delivery & takeout
Commandez directement

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Texas De Brazil - Rancho Cucamonga

Effectuer une réservation

Informations supplémentaires

Carte-cadeau

HAPPY HOUR Mon-Fri

Brazilian Sausage

Capers

Brazilian Cheesecake

Meats

Picanha

Brazilian Sausage

Spicy Sirloin

Leg of Lamb

Chicken Breast Wrapped in Bacon

Lamb Chops

Filet Mignon Wrapped In Bacon

Parmesan-Crusted Pork Loin

Garlic Picanha

Braised Beef Ribs

Barbecued Pork Ribs

Parmesan Drumettes

Filet Mignon

Flank Steak

Petite Filet

Lamb Picanha

Salad Area

Sliced Tomatoes

Hearts of Palm

Tabouleh

Marinated Artichoke Hearts

Cornichons

Mozzarella

Peppadew Peppers

Homemade Crostini

Kalamata Olives

Cherry Tomatoes

Crispy Bacon

Capers

Malagueta Peppers

In-House Dressings

Onion Ceviche

Couscous Salad

Smoked Salmon

Salami

Brazilian Hot Peppers

Black Olives

Sun-Dried Cherry Tomatoes

Grana Padano Cheese

Goat Cheese Terrine

Spring Mix

Romaine Lettuce

Roasted Red & Yellow Peppers

Roasted Jalapeños

Shrimp Salad

Manchego Cheese

Prosciutto

Roasted Garlic

Giardiniera

Potato Salad

Cucumber Salad

Cabbage Salad

Green Beans

Ciabatta Bread

Farofa

Pineapple Carpaccio

Hot Items

Garlic Mashed Potatoes

Feijoada Black Beans

Jasmine Rice

Lobster Bisque

Fried Bananas

Brazilian Cheese Bread

Sautéed Mushrooms

Potatoes au Gratin

French Fries

Desserts

Carrot Cake

Brazilian Papaya Cream

Brazilian Cheesecake

Key Lime Pie