Terrene

December 24 & December 25 4pm-10pm Special A La Carte Menu Join us this Christmas Eve & Christmas Day for a special holiday dinner of seasonal fare at Terrene. The menu includes a delicata squash salad, baby kale salad, a carved New York Strip au poivre, Skuna Bay salmon, and a rosemary honey almond tart and chocolate pistachio torte for dessert. Menu Salad $22 Each DELICATA SQUASH SALAD BABY KALE Entree $56 Each CARVED NEW YORK STRIP AU POIVRE yukon gold mash, brussels sprouts with dijon cream and bacon lardons SKUNA BAY SALMON smashed local potatoes, mushroom gravy, charred broccolini, K&J Orchards persimmon mostarda Dessert $18 Each ROSEMARY HONEY ALMOND TART roasted apples CHOCOLATE PISTACHIO TORTE salted caramel whipped cream

December 2nd - January 17th 4pm - 10pm A la carte menu We’re bringing the Northern Lights to San Francisco with our Nordic-inspired takeover of the Terrene patio. Experience our overhead lighting installation after dark. Dine on a curated menu of seasonal bites and festive sips including the color-changing “Aurora Borealis,” hot cocktails, and zero-proof offerings, along with Cowgirl Creamery fondue served with Acme bread. Our covered and heated patio will be decked out for the season in festive décor channeling a winter forest.