Modern French cuisine with an international twist.
Terra-Mar impressions
Brioche
Eggyolk creme, Peccorino, Pata Negra
Cured Salmon
Corn mousse Foie Grass, Popcorn dressing, Dill Mayonnaise, sweet and sour Daikon and Chicken crackling
Structures of Red Beet
Oyster Beurre Blanc, Iranian Pistacchio
Coquille St. Jaques
Pickled mustard seeds, Potato Croutons, Maldon salt, Pommes Anna, Bouillabaisse sauce
Perfect egg
Potato truffle foam, Porcini soil, Charred Asparagus, Crispy Chorizo, Edible Flowers
Wagyu Striploin
Jus, Polenta, Charred onion and carrots, Wagyu cheeks, Onion crispy
Mandarin Baked Alaska
Yuzi Gel, Gingerbread
Dietary restrictions
Please note: Our set menu includes various allergens. While we can accommodate some dietary restrictions, we are unable to offer dairy-free or vegan options at this time. Thank you for your understanding.