Modern French cuisine with an international fusion focused on Caribbean Flavors.
Terra-Mar Menu number 3
White Truffle Custard
Mushroom textures, Brioche
Scallop Tartlet
Cauliflower, Gremolata, Citrus gel
Citrus & Gin Cured Tuna
Cilantro Macerated Mango, Pickle Mustard Mango, Capsicum broth
Confit Icelandic Cod
Roasted Nori Crumb, Smoked Jersey Royals, Broccoli textures, Marbled Vermouth sauce
Magret d Canard
Duck, Peach Chutney, Carrot & Orange Puree, Berry Jus
Glazed Wagyu Short Rib
Sweet Potato Pave, Parsnip textures, Red Wine Gastrique
Smoked Dark Chocolate Namelaka
Fleur de Sel, Olive oil, Pear Mille-Feuille, Honey comb, Orange broth
Dietary restrictions
Please note: Our set menu includes various allergens. While we can accommodate some dietary restrictions, we are unable to offer dairy-free or vegan options at this time. Thank you for your understanding.