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Terra-Mar Restaurant - Terra-Mar Restaurant, Grace Bay, Caicos Islands

Terra-Mar Restaurant

5.0
5
21 avis
50 $ et plus
Internationale

Effectuer une réservation

2 personnes
19:00
Réservé 4 fois aujourd'hui
Des expériences sont disponibles.
  • Parfait pour déguster de bons vins
  • Adapté aux occasions spéciales
  • Innovant
The experience at Terra-Mar evolves around food and wine. We offer an unforgettable dining experience at our chef’s table, where an extensive 7 course Chef’s Impression will be prepared right before your eyes for $169 per person. To enhance your experience, we offer a carefully curated wine pairing for $99 per person. We welcome all our diners at 6:30PM with a glass of champagne to celebrate the night.

If you have any dietary restrictions or allergies inform us at reservations@terramartci.com so we can make your dinning experience exceptional.

Salles

Informations supplémentaires

  • Atmosphère
    Raffiné
  • Prix
    50 $ et plus
  • Cuisine(s)
    Internationale
  • Heures d'ouverture
    mar.–sam. 18:30–23:30
  • Numéro de téléphone
    (649) 342-1266
  • Moyens de paiement
    American Express, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    Chef Dennis Boon
  • Installations pour l'événement privé
    We offer our restaurant space for private groups up to 16 people. Just email us at reservations@terramartci.com for more information.

Expériences

  • Thanksgiving special dinner

    169,00 $US par personne

    Seulement 28 nov. 2024
    Come and celebrate Thanksgiving with us! for this day Chef Dennis has prepared a special menu inspired in all things Thanksgiving. Be pending for the special after dinner drink that your host Yendy will have prepared for you! You can enhance your dining experience with an optional wine pairing for $99 per person
    Thanksgiving special dinner photo

Avis de 21 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

5.0
5 d'après les évaluations récentes
  • 5Plats
  • 5Service
  • 4,8Atmosphère
  • 4,8Rapport qualité-prix

BruitModéré

Apprécié pour

  • Caraïbes

    Meilleur toutes catégories confondues

  • Caraïbes

    Meilleure cuisine

  • Caraïbes

    Meilleur service

  • Caraïbes

    Meilleur rapport qualité prix

  • Caraïbes

    Innovant

  • Caraïbes

    Parfait pour déguster de bons vins

  • Caraïbes

    Adapté aux occasions spéciales

  • Caraïbes

    Internationale

  • îles Turks-et-Caïcos

    Meilleur toutes catégories confondues

  • îles Turks-et-Caïcos

    Meilleure cuisine

  • îles Turks-et-Caïcos

    Meilleur service

  • îles Turks-et-Caïcos

    Meilleure atmosphère

  • îles Turks-et-Caïcos

    Meilleur rapport qualité prix

  • îles Turks-et-Caïcos

    Innovant

  • îles Turks-et-Caïcos

    Idéal pour les groupes

  • îles Turks-et-Caïcos

    Sain

  • îles Turks-et-Caïcos

    Tendance

  • îles Turks-et-Caïcos

    La perle du quartier

  • îles Turks-et-Caïcos

    Parfait pour déguster de bons vins

  • îles Turks-et-Caïcos

    Adapté aux occasions spéciales

21 avis
  1. Justaguy

    Grand Boston

    33 avis

    VIP
    5.0

    33 avis

    Y est allé·e le 31 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Terra Mar is one of the great new, and yet undiscovered restaurants in T&C. An easy walk from Seven Stars/Ritz. Let me start by saying this is a Chef Table Experience - not an “order off the menu and choose what you like.” The Chef, Dennis has already created the menu which you can find online.” He can make minor variations for Gluten/Pork/sesame/nuts, etc; but not for dairy or seafood (come on - we’re on an island). The concept of a Chef’s Table is to “Leave it to the Chef to showcase his talents and present you with amazing dishes. At Terra Mar it’s a 7 course experience, paired with wine (if you choose). Yendy, the manager, has meticulously selected just the write wine for each dish. Our reservation was on Oct 31. There is one seating and it begins at 7. That evening there were only three reservations (3 couples). It was the last day of their summer menu, and they were excited to launch their new Fall menu the next day. The T&C high season begins in mid November. The “show” is graciously delivered by Dennis and Yendy. They do it all and it’s amazing to watch dishes prepared before your eyes. We had the benefit of being the only guests that evening as the first couple to arrive said they had a dairy allergy and since 7 out of 7 courses were made with butter and other dairy items, they couldn’t stay. The other couple was a no-show despite the reservation made by the hotel concierge. While I may have been disappointed as a restauranteur, they didn’t seemed phased. In fact,out experience was enhanced even further. This place is going to take off as soon as the area Concierges catch word. The pricing is fixed at $179/per person and $110/per person for the wine pairing. If you’re planning a trip to T&C make your reservations NOW! This place is sure to be a favorite tourist high-end dining experience for years to come . Tell them Laura and Marc from Boston sent you!!

    Cet avis est-il utile ?

  2. Vanessa

    New York

    19 avis

    VIP
    5.0

    19 avis

    Y est allé·e le 24 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    THIS WAS HANDS DOWN BEST MEAL IN TURKS! This is an experience…from a very talented Chef Dennis. Everything was absolutely amazing. Yendi did the wine pairing and explained each wine which was just perfect with every dish. 7 courses and I left there so full and happy. The chef explained every dish and came and spoke to everyone such a personal touch! Would definitely go back.

    Cet avis est-il utile ?

  3. Bobbianne

    Philadelphie

    1 avis

    5.0

    1 avis

    Y est allé·e le 18 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Best and most inventive food we have had on island. Wine pairing was excellent

    Cet avis est-il utile ?

  4. Paula

    Nebraska

    17 avis

    VIP
    5.0

    17 avis

    Y est allé·e le 18 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We had a fantastic experience. The smaller group made for fun conversation in between courses. The food, wine and service were top notch. They were able to adjust for my gluten allergy which is always appreciated. Highly recommend.

    Cet avis est-il utile ?

  5. Federico

    Caraïbes

    1 avis

    5.0

    1 avis

    Y est allé·e le 9 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We had an unforgettable culinary adventure at Terra-Mar! The chef and the team truly went above and beyond, not only creating exceptional dishes but also passionately explaining each one and pairing them with the perfect wines. If you're seeking an extraordinary chef's table experience in Provo, Terra-Mar is an absolute must!

    Cet avis est-il utile ?

  6. Utilisateur d'OpenTable

    Caraïbes

    1 avis

    5.0

    1 avis

    Y est allé·e le 9 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Yendy and chef Denis took great care of us and we had celebrated our friends birthday and the expirence was phinominal. Book y’all reservations nowwwww!!!!! Love, Nerlie

    Cet avis est-il utile ?

  7. Destini

    Toronto

    2 avis

    5.0

    2 avis

    Y est allé·e le 3 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    I recently had the pleasure of dining at Terra- Mar, it was truly an unforgettable experience. From the moment we arrived, the staff greeted us with warm smiles and an enthusiasm that set the tone for the evening. The ambiance was intimate and inviting. The chef's menu was a delightful journey through a variety of flavors, each dish expertly crafted and beautifully presented. The staff was attentive and knowledgeable. They guided us through each course + wine pairing, which made the experience feel personal and engaging. The combination of exquisite food, stunning surroundings, and exceptional service made it a night to remember. I can't recommend it highly enough for anyone looking for a special culinary experience.

    1 personne a trouvé cet avis utile

  8. Jorge

    Caraïbes

    1 avis

    5.0

    1 avis

    Y est allé·e le 17 août 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    A great culinary journey, do the wine pairing, worth it!

    1 personne a trouvé cet avis utile

  9. Utilisateur d'OpenTable

    Metro d'Atlanta

    1 avis

    5.0

    1 avis

    Y est allé·e le 14 août 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Absolutely incredible, unique and one-of-a-kind dining experience! Chef Dennis is a true culinary master! Will go there every time we come to Turks! Highly recommend!!

    2 personnes ont trouvé cet avis utile

  10. Naomi

    Caraïbes

    2 avis

    5.0

    2 avis

    Y est allé·e le 14 août 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Was welcomed by Chef Dennis and host Yendi with a glass of Champagne! Every dish was better than the last!! My favorite for sure is the perfect egg and the beet dish. Went with friends and had an amazing time must do when in Turks a d Caicos.

    1 personne a trouvé cet avis utile

FAQ

Le restaurant Terra-Mar Restaurant est noté 5 étoiles par 21 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 4 fois aujourd'hui
Des expériences sont disponibles.
Google Map pour Terra-Mar Restaurant

Grace Bay Court, Suite 101, TKCA 1ZZ Grace Bay, Caicos Islands

Salles

Informations supplémentaires

  • Quartier
    Îles Turks-et-Caïcos
  • Heures d'ouverture
    mar.–sam. 18:30–23:30
  • Prix
    50 $ et plus
  • Cuisine(s)
    Internationale
  • Atmosphère
    Raffiné
  • Dress code
    Tenue de VIlle
  • Parking details
    Stationnement privé
  • Moyens de paiement
    American Express, Mastercard, Visa
  • Chef de cuisine
    Chef Dennis Boon
  • Renseignements supplémentaires :
    Cocktails, Table de Chef, Toilettes neutres, Vin, Zone de fumage extérieur
  • Numéro de téléphone
    (649) 342-1266
  • Installations pour l'événement privé
    We offer our restaurant space for private groups up to 16 people. Just email us at reservations@terramartci.com for more information.
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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