Terra Mar Kitchen

3.9

3,9

25 avis

De 31 $ à 50 $

Californienne

Effectuer une réservation

2 personnes

6 janv. 2025

19:00

Réservé 5 fois aujourd'hui

Parfait pour profiter d'une vue panoramique
Parfait pour siroter des cocktails créatifs
Romantique

Inspired by the root meaning of our name, Terra Mar Kitchen offers an intentionally crafted, plant-forward blue-zone menu that celebrates the best of Northern California's coastal bounty. Our Mendocino restaurant provides guests with a healthy and crave-able coastal experience, where every dish is thoughtfully designed to nourish both body and soul.

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Californienne, Méditerranée, Américaine contemporaine
Heures d'ouverture
lun., ven.–dim. 17:00–20:00 Tous les jours 08:00–11:00
Numéro de téléphone
(707) 937-1919
Site internet
https://scphotel.com/mendocino-coast/food-drink/terra-mar
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Chef Kenny Boyle

Endroit
3790 Highway 1, 95410 Albion, CA
Quartier
Mendocino
Parking details
Stationnement privé
Public transit
Terra Mar Kitchen is located at SCP Mendocino Coast Lodge, on the ocean side of Coast Highway 1, a six-mile drive south of the historic village of Mendocino, only minutes from galleries, boutiques, state parks, beaches, golf and tennis, hiking, canoeing, kayaking, and horseback riding along California's Mendocino coast.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brasero extérieur, Cheminée intérieure, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Vin

Avis de 25 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

3.9

3,9 d'après les évaluations récentes

4Plats
4Service
4,3Atmosphère
3,9Rapport qualité-prix

Bruit • Modéré

25 avis

k
kelly
Baie de San Fra
1 avis
4.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 5
Missed my scallops but great good , they all did so well short staffed
Cet avis est-il utile ?
S
Susan
Région côtière
10 avis
3.0
10 avis
Y est allé·e le 17 décembre 2024
1. Global 3
2. Plats 2
3. Service 5
4. Atmosphère 4
The menu is unusual and the combinations sound a bit bizarre. We had breakfast there today and it was excellent in every regard - especially our lovely server!
Cet avis est-il utile ?
r
rick
Baie de San Fra
2 avis
2.0
2 avis
Y est allé·e le 26 novembre 2024
1. Global 2
2. Plats 4
3. Service 5
4. Atmosphère 3
I have mixed feelings about this place, in it's current state (Nov. 2024). I have been here many times before the current management. I liked the previous menu quite a lot, the restaurant was a place for special occasions for us. The new management and menu. First of all the food and drink we had was very good, nice presentation, high quality, probably as fresh as you could expect. All of the staff were very polite and professional, no complaints there. Everyone was very nice and worked hard. I offer these negative(ish) comments in the hope that they will be helpful to management as I would like to see this place survive. Our dinner included no appetizers, three drinks, salads, entrees and shared dessert. All that cost us close to $220. As good as the food was we do not think it was a $220 experience. We mentioned the difference in menus to the waitress and she said they were responding to the tastes of the area (that is also when we found out about the change in management). I don't doubt that the restaurant staff believes what the waitress said but I am very skeptical of that reality. That part of the State is working class people, they aren't going to spend that kind of money for two people. This is not Silicon Valley or San Francisco. The money comes from people like us, retired, traveling, a little money to spend on a nice dinner while we enjoy our time on the road, tourism. The menu itself was heavy on vegetables and fruit. Almost every item had a vegan option, a little heavy on the vegan angle as far as we were concerned. Every menu item used the most complex possible method of explaining what was in the item. We felt like they were using big words to justify the cost, it was annoying. Drop the vegan focus. You can note it one time on the menu, not for every item, we don't need to be clubbed with it. Get another one or two meat entrees and a normal salad.
Cet avis est-il utile ?
M
Maureen
VIP
Orlando
47 avis
5.0
47 avis
Y est allé·e le 17 novembre 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Excellent service. Food was amazing. Went above and beyond
Cet avis est-il utile ?
T
Teresa
VIP
Baie de San Fra
22 avis
1.0
22 avis
Y est allé·e le 16 novembre 2024
1. Global 1
2. Plats 3
3. Service 1
4. Atmosphère 4
I would love to rate this restaurant but can't because we walked out. We sat for a 630 reservation and ordered sparkling water. 23 mins after sitting, our water came. 35 mins after sitting, we got up and left.The restaurant was maybe half full. NO ONE said anything to us..There was 2 waitstaff and a server and manager that ignored us. We were also guests at the INN. So sad, because we have been going for 25+ years. Menu looks good but no idea how it tastes.
Cet avis est-il utile ?
S
Shell
Baie de San Fra
4 avis
2.0
4 avis
Y est allé·e le 12 novembre 2024
1. Global 2
2. Plats 2
3. Service 4
4. Atmosphère 1
The Good: The fresh cod fish was excellent! The service was kind and prompt. The OK: The ambience was somewhat cafeteria like with tables laid out uninterestingly in a large room BUT with lovely assorted light baskets hanging from the ceiling. The Bad: The wild rice under my fish was so hard I was worried about it breaking my teeth so I stopped eating it! The Caramelized Onion Galette was so flavorless it was like eating a plain piece of white bread. The margarita I ordered was tasteless so I requested a splash of Cointreau be added, then a Splenda. 😛 We had to request a candle be put on our unstable table after requesting a shim under one leg. NOTE: I hope the chef/bar will be willing to take some constructive criticism.
Terra Mar KitchenA répondu le 17 novembre 2024
Greetings. Thank you for your informative review. I'm sorry that you had a disappointing experience and the items ordered were not to standard. The entire operation is always open to helpful feedback, and we will take your comments and implement the needed adjustments to improve our service and product. Also, I just reordered shims for the tables! Thank you for the reminder. I hope that if we are fortunate to have you as a guest in the future, you will have a much better experience dining with us. Tony F&B Manager
Cet avis est-il utile ?
J
Jean
Baie de San Fra
22 avis
2.0
22 avis
Y est allé·e le 12 novembre 2024
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 1
What a disappointment. We are locals and went to Terra Mar because they were offering a contribution to the local Humane Society. We had previously been patrons of the Albion River Inn, their predecessor. What a disappointment! The menu was limited, the food was disappointing and the service was poor. Two of us thought the meal was OK, but not what we'd ordered...homemade chips replaced with spuds? A young man bussing, with a jacket and wool cap, was in not what you'd call appropriate attire. Picking up the glass inappropriately to refill, I wondered where his hands had been. The decor is austere at best and the lighting was so dim, we all resorted to our phones to see the menu. My chicken was too dry to eat and the dessert was awful. As a lovely place to stay, I hope they will survive, but for us, we won't be back.
Cet avis est-il utile ?
F
Funda
VIP
Baie de San Fra
3 avis
5.0
3 avis
Y est allé·e le 10 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
With a stunning ocean view, we enjoyed a wonderful breakfast at the restaurant. The French toast was delicious, perfectly sweetened, and just right. Additionally, the chef’s unique flavor combinations in Huevos Rancheros offered an exciting taste experience. Highly recommended!
Terra Mar KitchenA répondu le 17 novembre 2024
Thank you for your encouraging feedback. I absolutely love our breakfast menu, but the Huevos Rancheros are next level for me. My favorite breakfast item! Please visit us again! Tony F&B Manager
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Baie de San Fra
8 avis
3.0
8 avis
Y est allé·e le 9 novembre 2024
1. Global 3
2. Plats 2
3. Service 2
4. Atmosphère 4
Terra Mar kitchen does not come close to living up to its predecessor when it was the albion inn restaurant. Perhaps they just haven't perfected their fall menu but, I would not return. The chef is trying to make unique dishes, marrying atypical ingredients, but we all felt he missed his mark. The service by Evan was mediocre at best. The rock cod on the Pacific catch was our best choice. The half chicken and pork shank were quite ordinary and not quite there, missing something. The carrot kabocha squash pie just didn't work, though we did like the pear carpaccio.
Terra Mar KitchenA répondu le 17 novembre 2024
Greetings. Thank you for your important and helpful feedback. I'm sorry that the menu execution and service was less than acceptable. I am committed to working with the kitchen and service staff on listening to valuable guest comments and making needed improvements, as well as working to pave a path that will build a positive following in the community, much like our predecessor (who I remember well) established for so many years. Tony F&B Manager
Cet avis est-il utile ?
C
Carolen
Baie de San Fra
1 avis
4.0
1 avis
Y est allé·e le 5 novembre 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
We enjoyed a wonderful dinner for four at Terra Mar. Great service and fun drinks. Food was inventive and delicious and portions were generous. The remodeled dining room is beautiful and the sunset views amazing. We’ll be back!
Terra Mar KitchenA répondu le 17 novembre 2024
Greetings Caroled, Thank you for your uplifting comments. I am thrilled that you enjoyed the food & drinks at Terra Mar Kitchen. We are deeply committed to providing the best product and service, and are encouraged by the positive comments we've received. Please visit us again! Tony F&B Manager
Cet avis est-il utile ?

FAQ

Le restaurant Terra Mar Kitchen est noté 3,9 étoiles par 25 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

6 janv. 2025

19:00

Réservé 5 fois aujourd'hui

3790 Highway 1, 95410 Albion, CA

Salles

Informations supplémentaires

Quartier
Mendocino
Heures d'ouverture
lun., ven.–dim. 17:00–20:00 Tous les jours 08:00–11:00
Prix
De 31 $ à 50 $
Cuisine(s)
Californienne, Méditerranée, Américaine contemporaine
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Stationnement privé
Public transit
Terra Mar Kitchen is located at SCP Mendocino Coast Lodge, on the ocean side of Coast Highway 1, a six-mile drive south of the historic village of Mendocino, only minutes from galleries, boutiques, state parks, beaches, golf and tennis, hiking, canoeing, kayaking, and horseback riding along California's Mendocino coast.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Chef Kenny Boyle
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brasero extérieur, Cheminée intérieure, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Vin

Site internet
https://scphotel.com/mendocino-coast/food-drink/terra-mar
Numéro de téléphone
(707) 937-1919

Terra Mar Kitchen

Effectuer une réservation

Salles

Informations supplémentaires

Menu

Avis de 25 client·e·s

Évaluation globale (notes et avis)

FAQ

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Salles

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