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Organic farm-to-table fare and cocktails at Terra - Terra at The Steward Hotel, Santa Barbara, CA

Terra at The Steward Hotel

4.1
4,1
37 avis
De 31 $ à 50 $
De la ferme à la table

Effectuer une réservation

2 personnes
19:30
Réservé 2 fois aujourd'hui
  • Charmant
  • Parfait pour siroter des cocktails créatifs
  • Sain
Indulge in food that nourishes and delights at Terra, located inside The Steward Hotel in Santa Barbara. Experience organic and local California cuisine for breakfast and dinner. Local legend celebrates The Steward’s location as the originator of avocado toast. Lunch items are available at our marketplace, perfect for enjoying a picnic in a lush garden setting.

Executive Chef Augusto Caudillo brings a wealth of culinary expertise and local knowledge to the heart of Santa Barbara. Graduating from Le Cordon Bleu College of Culinary Arts, he honed his skills in various kitchens, including Fess Parker Wine Country Inn and Lucky’s Steakhouse. Caudillo's passion for food began at a young age, growing amid a large family where meals were a cornerstone of connection and memory-making. Drawing inspiration from both Californian and Mediterranean traditions, Caudillo's dishes offer a tantalizing blend of aesthetics and nutrition — a testament to his love of crafting memorable experiences.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    De la ferme à la table, Californienne, Méditerranée
  • Heures d'ouverture
    Petit-déjeuner Tous les jours 07:00–11:00 Bar Tous les jours 15:00–00:00 Dîner Tous les jours 17:00–22:00
  • Numéro de téléphone
    (805) 683-6722
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Augusto Caudillo
  • Installations pour l'événement privé
    Email jbyerly@247hotels.com to organise your next private event with us!
  • Quartier
    Goleta
  • Rue transversale
    Located on Hollister Ave between Dearborn Pl and Sumida Gardens Ln
  • Parking details
    Stationnement de l'hôtel
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Brasero extérieur, Cheminée intérieure, Chiens acceptés, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Végane, Vin

Offres

  • Daily Happy Hour for Nosh + Nibbles

    Plusieurs dates disponibles
    dim. - sam. - 17:00 - 21:45
    Join us for happy hour at Terra lobby bar for a taste of local and organic California fare such as our Farmers Cheese and Charcuterie Board and Goleta Guacamole & House-Made Chips. Try our Cocktail of the Day or enjoy discounted draft beer and wines by the glass. Sip and savor indoor or outdoor by the fire pit. Offered from 5 - 6pm every Sunday through Thursday and from 3 - 6pm every Friday and Saturday.

    Daily Happy Hour for Nosh + Nibbles photo
  • Special Fall Cocktails

    5 nov. 2024 - 30 nov. 2024
    dim. - sam. - 07:00 - 10:00, 17:00 - 21:45
    This fall, cozy up at Terra, where the crisp air meets craft cocktails designed to embrace the season. Our expert mixologists have crafted a lineup of special fall drinks, and each drink is a perfect way to celebrate autumn. Join us for great food, seasonal cocktails, and the best of fall vibes! Spiced Salted Cream Cold Brew Martini - $20

    Special Fall Cocktails photo
  • Celebrate Thanksgiving in a Unique Way!

    Plusieurs dates disponibles
    Celebrate Thanksgiving in a unique way by dining at Terra in beautiful Santa Barbara. Delight your palate with a set three-course dinner for $65. With three seatings available at 3pm, 5pm, and 7pm, there's a time to fit everyone's schedule. Hurry though, spaces are limited so reservations are encouraged.

    Celebrate Thanksgiving in a Unique Way! photo

Avis de 37 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.1
4,1 d'après les évaluations récentes
  • 3,9Plats
  • 3,8Service
  • 4,3Atmosphère
  • 3,9Rapport qualité-prix

BruitModéré

37 avis
  1. Deb

    Los Angeles

    85 avis

    5.0

    85 avis

    Y est allé·e le 9 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We started our meal with excellent cocktails. Well-made and delicious. I had the kale salad as an entree. The dressing was so good. My husband had the salmon. Very moist and the accompaniments were interesting and tasty. Josiah was our very accommodating waiter. Nothing we asked was too much. He even had an adffogato concocted for our dessert. The restaurant is bright and airy with a fun ambiance.

    Cet avis est-il utile ?

  2. Kristi

    Côte centrale

    3 avis

    VIP
    5.0

    3 avis

    Y est allé·e le 17 octobre 2024

    1. Global 5
    2. Plats 4
    3. Service 5
    4. Atmosphère 4
    Very quaint and comfortable. Very convenient to guests at the hotel. We just had appetizers and wine but the dinners being served looked very good.

    Cet avis est-il utile ?

  3. Utilisateur d'OpenTable

    Comté d’Orange

    5 avis

    4.0

    5 avis

    Y est allé·e le 6 octobre 2024

    1. Global 4
    2. Plats 4
    3. Service 2
    4. Atmosphère 5
    It was so cute, loved the vibes. Food was good, service was a little rough.

    Cet avis est-il utile ?

  4. Mary

    San Diego

    27 avis

    4.0

    27 avis

    Y est allé·e le 22 septembre 2024

    1. Global 4
    2. Plats 4
    3. Service 3
    4. Atmosphère 3
    Menu online was not up to date. We were surprised by the limited offerings. Food was good. Service a little slow.

    Cet avis est-il utile ?

  5. Raymond

    Los Angeles

    2 avis

    VIP
    1.0

    2 avis

    Y est allé·e le 2 septembre 2024

    1. Global 1
    2. Plats 1
    3. Service 1
    4. Atmosphère 1
    Food took 60 mins to arrive to table after ordering.

    Cet avis est-il utile ?

  6. CARRIE

    Comté d’Orange

    1 avis

    2.0

    1 avis

    Y est allé·e le 11 août 2024

    1. Global 2
    2. Plats 2
    3. Service 2
    4. Atmosphère 4
    This is a newer restaurant at a new hotel so they seem to be working on things. But, they were out of 2 of the 5 deserts, the artichoke lacked flavor, the burger tasted microwaved and they brought us to go cups when we ordered coffee with our desert. We had to ask for porcelain cups and pour our coffee. For this type of restaurant, I expect more.

    Cet avis est-il utile ?

  7. Magnolia952

    Los Angeles

    12 avis

    2.0

    12 avis

    Y est allé·e le 20 juillet 2024

    1. Global 2
    2. Plats 4
    3. Service 1
    4. Atmosphère 3
    Food was mostly delicious but service was just atrocious. Wait staff were serviceable but completely overwhelmed. Our family of four had a reservation for 6:30 pm on a Friday night and it took two full hours for us to get through dinner with no appetizer service (the appetizers we ordered inexplicably came with the dinner when it finally came). When we arrived at the restaurant most of the tables were empty, but they wouldn’t let us sit at any of the tables we wanted to sit at because they said they were reserved. We said we had a reservation, but that didn’t matter. However as other patrons arrived without reservations, they were allowed to sit wherever. The wait staff were just overwhelmed - I think there were three guys for the dining room, bar and pool area. Who is managing this place? At one point we waited 30 minutes to order a drink. We tried to go up to the bar and order one but never were able to get the bartender’s attention. Every step of the way it was hard to find our server or really anyone to help us. When we could finally flag someone down, it would then take awhile for any request to be fulfilled. The food (when it finally came) was almost all great. Kids meals (burgers and PB&J) were devoured and adult meals (cavatelli and steak) were delicious. Only bummer were the mashed potatoes were cold and flaky, almost like they were from a grocery store. One final note: they were out of a ton of stuff on the wine list. Not a big deal, but annoying when you’re trying to order.

    Cet avis est-il utile ?

  8. JenniferC

    Baie de San Fra

    3 avis

    3.0

    3 avis

    Y est allé·e le 25 juin 2024

    1. Global 3
    2. Plats 3
    3. Service 3
    4. Atmosphère 4
    The server was very nice and attentive, but not a high end server at all. This is solid hotel food at best. It is far more expensive than it should be for the quality and quantity. The charcuterie board had about $3 worth of cheese on it. The portions were tiny. Also, we dined here for dinner and again for breakfast. A breakfast for two was $60 with no alcohol. I’m from the SF Bay Area and am quite used to high prices but $18++ for yogurt & fruit?! Also, at both meals, we were told that several main dishes were unavailable because the kitchen was out of ingredients.

    Cet avis est-il utile ?

  9. johnf

    Baie de San Fra

    3 avis

    2.0

    3 avis

    Y est allé·e le 16 juin 2024

    1. Global 2
    2. Plats 2
    3. Service 3
    4. Atmosphère 4
    It wasn't obvious when I made my reservation that Sunday was buffet, only. $65 and hardly worth it for normal breakfast options. The tri-tip was good, cool baked potatoes, generic Mac and cheese, plus squash. We did get a free mimosa for Father's Day....😳

    Cet avis est-il utile ?

  10. Marcus

    San Diego

    8 avis

    VIP
    3.0

    8 avis

    Y est allé·e le 12 mai 2024

    1. Global 3
    2. Plats 3
    3. Service 3
    4. Atmosphère 4
    We were there for the Mother’s Day brunch, which was a disappointment… much of the food was cold, or lukewarm at best, and they were slow to replenish… the ambience was nice and I’d imagine for a regular meal it would be quite nice. However, we would not do the buffet brunch again

    Cet avis est-il utile ?

FAQ

Terra at The Steward Hotel propose des plats à emporter que vous pouvez commander en appelant le restaurant au (805) 683-6722.

Le restaurant Terra at The Steward Hotel est noté 4,1 étoiles par 37 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:30
Réservé 2 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour Terra at The Steward Hotel

5490 Hollister Ave, 93111 Santa Barbara, CA

Salles

Informations supplémentaires

  • Rue transversale
    Located on Hollister Ave between Dearborn Pl and Sumida Gardens Ln
  • Quartier
    Goleta
  • Heures d'ouverture
    Petit-déjeuner Tous les jours 07:00–11:00 Bar Tous les jours 15:00–00:00 Dîner Tous les jours 17:00–22:00
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    De la ferme à la table, Californienne, Méditerranée
  • Atmosphère
    Élégant mais décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Stationnement de l'hôtel
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Augusto Caudillo
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Brasero extérieur, Cheminée intérieure, Chiens acceptés, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Végane, Vin
  • Numéro de téléphone
    (805) 683-6722
  • Installations pour l'événement privé
    Email jbyerly@247hotels.com to organise your next private event with us!
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
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