Tempura Kyodai

Avis sur le restaurant Tempura Kyodai de personnes qui y ont mangé. Basés sur les notes récentes.

1. M

   Melanie

   Montréal1 avis

   5.0

   Y est allé·e le il y a 6 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Superbe soirée dans une ambiance amusante et relaxante. Excellents repas. Niveau de bruit beaucoup bas et c'était très agréable de pouvoir converser à notre aise.
   

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2. E

   Ester

   Montréal1 avis

   5.0

   Y est allé·e le il y a 7 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Booked a day ahead and they not only accommodated our group, but went above and beyond with the service!
   

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3. B

   Brittany

   Montréal1 avis

   4.0

   Y est allé·e le 13 mars 2025

   1. Global 4
   2. Plats 3
   3. Service 5
   4. Atmosphère 3

   Food was really tasty. I'd say you get value for money. The staff are engaging but don't hover. Recommend.
   

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4. OT

   Utilisateur d'OpenTable

   Montréal2 avis

   5.0

   Y est allé·e le 1 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   It was fantastic really great staff and delicious cocktail menu and foods
   

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5. M

   Marcelle

   Montréal1 avis

   5.0

   Y est allé·e le 21 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   La bouffe était magnifique, la serveuse adorable ! Et la musique... fantastique ! ♡ C'est vraiment une decouverte pour moi et je ne suis pas déçu du tout ! ♡
   

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6. E

   EPeter

   Montréal10 avis

   5.0

   Y est allé·e le 20 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Excellent food and the recommendations were spot on. 3 starters and a main, all to share, was a brilliant idea. The premium sake was worth the price as it was smooth and tasty
   

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7. M

   Michely

   Montréal1 avis

   5.0

   Y est allé·e le 20 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   The food was spectacular, everything was so delicious that I felt like I was in Japan. O will return with my husband often.
   

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8. F

   Francois

   Londres30 avis

   4.0

   Y est allé·e le 18 février 2025

   1. Global 4
   2. Plats 5
   3. Service 4
   4. Atmosphère 5

   Great place for Japanese street food. Not enough staff so that impacted the service.
   

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9. É

   Émylie

   Montréal5 avis

   5.0

   Y est allé·e le 15 février 2025

   1. Global 5
   2. Plats 5
   3. Service 4
   4. Atmosphère 5

   The food was very good and the drink too. The vibe is very nice and the price is reasonable. I would definitely go back again :)
   

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10. M

    Mark VIP

    Montréal7 avis

    1.0

    Y est allé·e le 1 février 2025

    1. Global 1
    2. Plats 1
    3. Service 2
    4. Atmosphère 3

    Sad to say, nearly every dish lacked flavor. We ordered edamame, gyoza, Saba Tataki, vegetable tempura, Oden Udon, and tonkatsu curry. Edamame: Properly salted, but the discard bowl was too small, piling up into an unappetizing mess that sat there far too long. Gyoza: Decent, but the dipping sauce tasted store-bought, like a generic low-sodium version. Tempura: Flat, oily, and lacking crispiness. The batter fell off the vegetables too easily, with no panko crust or seasoning to make it stand out. The dipping sauce was another flavorless letdown. Saba Tataki: The mackerel lacked the rich oiliness expected of quality saba. It seemed like lower-grade Spanish mackerel, which is leaner and less flavorful. The fish was barely seared, missing the high-temp char essential to this dish, and the ponzu was weak, possibly leaching what little oil the fish had left. Oden Udon: The broth was watery, like an over-diluted low-sodium base. The fried fish cakes were rubbery and processed, and the noodles tasted like they came from a grocery store. My wife gave up halfway through, calling it “just nourishment.” Tonkatsu Curry: After a long wait, I opted to take this to-go. The only dish with any real flavor, but it’s hard to make a curry bland. Service & Atmosphere: The pacing was chaotic. Appetizers arrived all at once, overwhelming the table, while larger dishes took far too long. The restaurant itself was chilly, like they hadn’t turned on the heat. My wife put on a sweater, and I kept my jacket on. Final Thoughts: The décor is fun, but the food and service fall short. The young clientele may not notice the issues, but for those who know good Japanese cuisine, this place disappoints. Even OpenTable let me down by listing it. I won’t be back.
    

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