Tempura Ichika

As the former Executive Chef at New York's Michelin starred tempura restaurant, Chikano, a skilled artisan, brings his expertise to Honolulu with a "Omakase" course menu starting at $160. He blends traditional Japanese techniques with seasonal seafood flown in from Toyosu, Tokyo, and local produce. The menu features tempura courses like Fleur de Sel Pepper Prawn, using "Hakata Salt" from Ehime and Hokkaido Scallop with Truffle Salt, followed by a savory shokuji course and refreshing dessert.

Join us for a special Thanksgiving dinner at Tempura Ichika, where we’re offering an exclusive course that celebrates both tempura and sushi. Our specially curated menu features a selection of seasonal dishes, including exquisite tempura and sushi, all prepared with the finest ingredients. The course also includes one drink to complement your meal. Don’t miss this unique culinary experience—perfect for the holiday season. Limited seating available, so book your table soon! The course price will be $250 per person, exclude tax and service charge. Total of 20 seats for the 2 shift times (5:30PM and 6:30PM) available.