Beneath Broadwick Street you will find Soho’s original smokehouse. Known for meat, mezcal, tacos and good vibes, temper is centred around a giant fire pit, with a mix of counter dining to watch our chefs in action and leather booths for feasting.
Meat is bought in from English farms, aged in-house then butchered by our team and cooked over fire, served in corn tacos or on house-made parathas.
There’s also a legendary Sunday roast and Saturday bottomless brunch on offer, plus space for big groups and special occasions.
Meat, Fire, Tacos, Events! Our in house chef's have created Group Feast Menus perfect for larger group bookings the offer the best of temper. Bespoke menus are available to suit your needs as well.
All dietary requirements, including vegetarian and vegan can be catered for.
Installations pour l'événement privé
temper Soho is a fantastic venue right in the middle of the West End. Fire, steaks and cocktails take the lead on the menu and this smoky, sultry dining room with fire pit provides a unique backdrop for any occasion. Our private dining room offers privacy as well still feeling apart of all the action of the restaurant and open plan kitchen. It's a great space for a secret hideaway for up to 22 guests seated or 25 standing. Alternatively, for the ultimate experience, hire the entire restaurant for exclusive hire up to 150 guests.
Our Group Feast Menus have been designed for larger groups, served family style to the tables for sharing, the temper way.
Our Events Manager will work with you to create a bespoke event to your preferences, but with a twist!
7 minutes walk from Oxford Circus, Piccadilly Circus or Tottenham Court Road Underground Station
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bière, Cocktails, Fin de soirée, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Vin
Plats populaires
Menu
£45. Barbecue Bottomless Brunch. Available Saturday at 12pm, Last Seating at 3:30pm, Bottomless Barbecue Brunch Served for 1.5 Hours. One Portion Per Person. No Menu or Dish Substitutions
Brunch Platter
Brunch Platter
Coal-roasted, dry-aged belted galloway beef, house-made smoked beef sausages, pork burnt ends. French Mid potatoes with gochujang butter, fried eggs, charred ramiro peppers & red onions, bourbon-pickled chillis, paratha, chimichurri
Bottomless Drinks
Wine
White: Vino Blanco
Red: Tempranillo Blend
Sparkling: Prosecco
Beer
Unity Lager
Cocktails
Red Gin Fizz
Lychilli Margarita
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