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Tei-An, Dallas, TX
Perle rare

Tei-An

50 $ et plus
Japonaise

Effectuer une réservation

2 personnes
19:00
Réservé 19 fois aujourd'hui
Des expériences sont disponibles.
  • Adapté aux occasions spéciales
  • Chic
  • Adapté aux repas d'affaires
Chef Teiichi Sakurai, well-known as the founder of Teppo (1995) and Tei Tei (1998), opened Tei-An in 2008 at One Arts Plaza. Chef Sakurai continues the pursuit of introducing authentic Japanese culinary culture to Dallas through ancient techniques and years of mastering the fragile and sophisticated soba noodle.
Called "The crown jewel of Japanese dining in Dallas" by former Dallas Morning News restaurant critic Leslie Brenner, Tei-An continues to induct diners into the art of dining at a traditional, yet modern, Japanese soba noodle house.

Pourquoi ce sont des Perles rares

Chef de cuisine : Teiichi Sakurai

D'après les éditeur·rices d'OpenTable : Tokyo-born chef Teiichi Sakurai helped introduce Japanese food and culture to Dallas starting in the '90s before opening this celebrated soba house in 2008. The intimate omakase counter surrounds a rock garden at the center, creating a shrine-like, very-Tokyo atmosphere for wagyu, sashimi, and other traditional Japanese fare. One thing's for sure: every meal from this six-time James Beard semifinalist must end with soba.

Informations supplémentaires

  • Atmosphère
    Raffiné
  • Prix
    50 $ et plus
  • Cuisine(s)
    Japonaise, Soba, Sushi
  • Heures d'ouverture
    ven., sam. 17:30–21:30 Déjeuner mar.–ven. 11:30–13:30 Dîner mar.–jeu. 18:00–21:30
  • Numéro de téléphone
    (214) 220-2828
  • Site internet
  • Dress code
    Tenue d'affaires décontractée

Expériences

  • Pre-Theater Omakase

    110,00 $US par personne

    Prépayé

    Plusieurs dates disponibles
    Experience a delightful Pre-Theater Omakase within a brisk yet unhurried hour. This curated selection is artfully crafted to showcase the seamless flow of flavors, timed perfectly for your show.
  • Classic Omakase

    145,00 $US par personne

    Prépayé

    Plusieurs dates disponibles
    Experience our Classic Omakase, designed to introduce you to our menu and our approach to a thoughtfully curated dining journey.
  • Premium Omakase

    250,00 $US par personne

    Prépayé

    Plusieurs dates disponibles
    Indulge in an elevated Premium Omakase where tradition meets creativity. Comprised of courses featuring exceptional cuts of seasonal fish, vibrant vegetables, and handcrafted soba, expect a harmonious balance of textures and exquisite flavors that Chef Sakurai delicately showcases. ***(Requires 3 days advance notice, a member from our team will reach out once your reservation is completed)

Avis de 25 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8
4,8 d'après les évaluations récentes
  • 4,8Plats
  • 4,8Service
  • 4,8Atmosphère
  • 4,4Rapport qualité-prix

BruitModéré

Apprécié pour

  • Dallas - Fort Worth

    Meilleure atmosphère

  • Dallas - Fort Worth

    Innovant

  • Dallas - Fort Worth

    Japonaise

  • Dallas

    Meilleure cuisine

  • Dallas

    Meilleure atmosphère

  • Dallas

    Innovant

25 avis
  1. Jessica

    Vancouver

    1 avis

    1.0

    1 avis

    Y est allé·e il y a 1 jour

    1. Global 1
    2. Plats 5
    3. Service 1
    4. Atmosphère 3
    I had high hopes for Tei An, and while the food itself was excellent, the overall experience left much to be desired. The evening began with a 30-minute delay for our reserved table. While we waited, the staff offered us drinks, which I initially thought was a nice gesture. However, when the bill arrived, I was shocked to see the $100 tab for those drinks added to the total. What seemed like a courtesy turned into an unwelcome surprise. Once seated, things didn’t improve. While the dishes, including the soba and tempura, were delicious, the service was another story. At one point, our server accidentally spilled tempura sauce, which leaked through the table crack and ran down my leg and into my shoes. I had to ask for a clean towel to wipe up the mess, as no one stepped in to assist properly. As we neared the end of the meal, the pace felt rushed. The server poured broth into the dipping sauce cups—which we had already used for our soba noodles—and encouraged us to drink it. This felt unnecessary and a bit unhygienic, leaving us uncomfortable. The worst part came when settling the bill. We had split the total among friends and added the full tip to one tab, not the other. Despite this, the server accused us of not tipping. Being questioned like this was embarrassing and unwarranted, especially since we had tipped appropriately. To top it all off, nothing was comped—not even for the spill or the delay. While the food at Tei An was wonderful, the poor service, mishandling of situations, and unexpected drink charge left us feeling undervalued as customers. For a restaurant of this caliber, I expected much better. 2/5 stars.

    Cet avis est-il utile ?

  2. Mandy

    Los Angeles

    8 avis

    VIP
    5.0

    8 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    This is definitely a hidden gem in Dallas!!! Food was so authentic and homemade soba was a hit! The grilled Unagi was also a must try! Quality was as high as what we had in Japan!

    Cet avis est-il utile ?

  3. Dena

    Washington

    7 avis

    5.0

    7 avis

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Premium omakase was spectacular. More than enough food and such a fun experience.

    Cet avis est-il utile ?

  4. Elizabeth

    Dallas

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 5 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Took my boyfriend here for his 40th. We loved it. Our server, Ben was extremely knowledgable and patient and helped us through our decision paralysis! Such a great time.

    Cet avis est-il utile ?

  5. Deborah

    Houston

    43 avis

    VIP
    3.0

    43 avis

    Y est allé·e le 23 novembre 2024

    1. Global 3
    2. Plats 3
    3. Service 4
    4. Atmosphère 3
    We had the pre concert tasting menu and there was no dessert course. Almost 300 for a tasting and no dessert and the main dish is a chicken yakisoba. It was also a special celebration so extremely disappointed that we spent over 600 dollars total and the kitchen team couldnt even include an ice cream in the tasting.

    Cet avis est-il utile ?

  6. Philip

    México

    6 avis

    VIP
    5.0

    6 avis

    Y est allé·e le 22 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    This is currently the best restaurant in Dallas. Michelin can suck it

    Cet avis est-il utile ?

  7. Natalie

    Dallas

    28 avis

    VIP
    5.0

    28 avis

    Y est allé·e le 7 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Delicious food and wonderful service ! Always enjoyed my visits .

    Cet avis est-il utile ?

  8. myra

    Dallas

    1 avis

    5.0

    1 avis

    Y est allé·e le 1 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Always great - sushi outstanding, seaweed salad a favorite. Service is always friendly, polite and efficient.

    Cet avis est-il utile ?

  9. Henry

    Autriche

    3 avis

    5.0

    3 avis

    Y est allé·e le 1 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Great place to go, the food is fresh and delicate, enjoying.

    Cet avis est-il utile ?

  10. Abby

    Dallas

    8 avis

    VIP
    5.0

    8 avis

    Y est allé·e le 27 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Had a wonderful dinner with my son last night! The standouts were baby yellowtail, Japanese snapper and the toro. We had all as sushi and each was the most delicate, flavorful, perfect bites! The tuna tartare with caviar was sublime and the beef on the rock was perfect- nice touch that they cook it for you.😉I also recommend the lychee martini-chef’s kiss!😘

    Cet avis est-il utile ?

FAQ

Le restaurant Tei-An est noté 4,8 étoiles par 25 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 19 fois aujourd'hui
Des expériences sont disponibles.
Google Map pour Tei-An

1722 Routh St ste 110, 75201-2535 Dallas, TX

Informations supplémentaires

  • Rue transversale
    Flora St.
  • Quartier
    Arts District
  • Heures d'ouverture
    ven., sam. 17:30–21:30 Déjeuner mar.–ven. 11:30–13:30 Dîner mar.–jeu. 18:00–21:30
  • Prix
    50 $ et plus
  • Cuisine(s)
    Japonaise, Soba, Sushi
  • Atmosphère
    Raffiné
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Voiturier/Valet
  • Renseignements supplémentaires :
    Au comptoir, Bar complet, Bière, Cocktails, Non-fumeur, Vin
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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