Tawa Kitchen

Nibbles

• Poppadoms2,90 £GB

  Served with mango chutney. Allergen: Gluten

• Chana Jor Garam3,60 £GB

  a street food favourite; finely chopped red onions, tomatoes & chilli on a chickpea base

• Kurkuri Bhindi4,70 £GB

  crispy okra spiced with garlic and ginger, the perfect side snack

Starters

• Vegetable Samosa3,40 £GB

  Golden classic – spiced carrots, peas and potatoes in a thin crispy filo-style pastry with a tamarind chutney. Allergen: gluten.

• Spicy Coconut Petis4,10 £GB

  coconut dumplings with a cassava and potato coating with a tamarind chutney

• Tuvar Kachori3,70 £GB

  Lentil dal and pigeon peas wrapped up in chickpea flour batter with tamarind chutney. Allergen: Gluten

• Veg Jalfrezi Tikki5,60 £GB

  Seasonal vegetables coated in breadcrumbs with beetroot chutney. Allergen: Gluten

• Aubergine Bhaji4,60 £GB

  A makeover of an onion bhaji; with aubergine and onions coated in a chickpea flour batter, served with our homemade mint chutney and tamarind sauce. Allergen: Milk

• Nargisi Kofta7,90 £GB

  Minced lamb kofta, spiced with green chilli, coriander leaves and cumin surrounding a boiled whole egg, is reminiscent of the British Scotch egg. Allergens: Egg, Gluten, Milk

• Chilli Paneer5,70 £GB

  Battered paneer nuggets with wok fried vegetables & soya chilli sauce. Allergens: Soybeans, Gluten, Celery, Milk

• Tawa Kasundi Salmon8,10 £GB

  Scottish salmon fillet, with mustard, ginger, roasted with cumin and turmeric. Allergens: Fish, Milk, Mustard

• Chicken 50/606,50 £GB

  a Tawa twist on the famous Chicken 65 – succulent chicken morsels cooked in crushed coriander with chilli and garlic

• Kashmiri Murgh6,90 £GB

  Chicken tenderized in a Greek yoghurt Kashimiri chilli and black salt served hot off the grill. Allergen: Milk

• Lamb Chops7,90 £GB

  Tender grilled lamb chops marinated overnight in raw papaya and a blend of spices served with a kachumber salad. Allergens: Gluten, Milk

Chaat

A refreshing Mumbai staple; masala spiced chickpeas layered with Greek yoghurt, sweet tamarind, mint & coriander chutney and pomegranate seeds. With your choice of:

• Curly, Crispy Kale5,40 £GB

  Allergens: Gluten, Milk

• Dal Kachori5,90 £GB

  Lentils in a flaky pastry. Allergens: Gluten, Milk

• Vegetable Samosa

  Allergens: Gluten, Milk

Mains

• Charred Baingan Bharta

  Smoked aubergine mashed with garlic, cumin and turmeric. Allergens: Mustard

  • Main7,20 £GB
  • Side4,70 £GB

• Kumbh Palak7,40 £GB

  diced mushroom roasted with cumin, garlic and spinach puree

• Jaipur Jewels*8,40 £GB

  Celebrating seasonal vegetables with a Jaipur twist. Allergen: Milk

• Persian Pomegranate Chole8,40 £GB

  chickpeas steeped in our fruity Persian Pomegranate tea blend before being simmered with masala potatoes in a tomato sauce

• Tadka Dal

  yellow lentil dal tempered with cumin, ginger and tomatoes

  • Main6,40 £GB
  • Side4,50 £GB

• Dal Makhani

  Velvety dal cooked slowly for hours with spices and flavoured with fenugreek leaves. Allergen: Milk

  • Main7,40 £GB
  • Side5,40 £GB

• Kadai Paneer8,20 £GB

  Spicy cumin and whole coriander seed flavoured paneer curry cooked with peppers and onions. Allergen: Milk

• Nellore Fish Curry11,50 £GB

  Originating from the riverside city of Nellore; Tilapia fillets cooked in a shallot and mango sauce. Allergen: Fish, Mustard

• Cochin Prawn Curry13,70 £GB

  King prawns sautéed in onions, ginger and fenugreek seeds with coconut milk. Allergen: Crustaceans

• Chicken Chettinad9,70 £GB

  diced chicken thighs with traditional South Indian flavours tempered with black stone flower and curry leaves

• Nilgiri Chicken Korma9,70 £GB

  a recipe brought down from the hill stations of India - succulent chicken cooked on the bone with tomatoes, coconut milk and poppyseeds

• Murgh Tikka Masala9,70 £GB

  A well-known Anglo-Indian favourite; chicken thighs cooked in a rich masala sauce with crushed cardamom, cinnamon and star anise. Allergen: Milk

• Tariwala Gosht11,90 £GB

  slow cooked lamb simmered in a steaming 'tari' or gravy with classic Punjabi spices

• Mysore Lamb13,90 £GB

  Originating in the palaces of South Indian royalty; tender diced lamb smothered in garam masala, cooked with tomatoes, peppers and onions. Allergens: Soybeans, Gluten

Biryani

tap a spoon through flaky filo pastry to uncover an aromatic steaming bowl of layered rice, slow cooked chicken or vibrant veggies, choose from:

• Vegetable9,50 £GB

  Bright carrots, garden peas, French beans, cauliflower and potatoes. Allergens: Gluten, Milk

• Chicken10,50 £GB

  Tender marinated chicken pieces. Allergens: Gluten, Milk

Sides

• Plain Naan2,40 £GB

  Allergens: Egg, Gluten, Milk

• Garlic and Coriander Naan2,70 £GB

  Allergens: Egg, Gluten, Milk

• Butter Naan2,70 £GB

  Allergens: Egg, Gluten, Milk

• Roti2,20 £GB

  Allergen: Gluten

• Thepla2,40 £GB

  Fenugreek & ginger spiced roti. Allergen: Gluten

• Masala Chips3,40 £GB

  fried potato tossed with chaat masala and fresh coriander

• Bombay Slaw2,70 £GB

  Indian version of coleslaw with shredded cabbage and vegetables. Allergens: Soybeans, Mustard

• Kachumber Salad2,70 £GB

  a simple accompaniment to any dish of chopped onions, tomatoes and cucumber with chilli and lemon juice

• Brinjal Raita2,40 £GB

  Smoked aubergine raita with onion and tomato. Allergen: Milk

• Basmati Rice2,70 £GB

  steamed rice

• Basmati Pilau Rice3,70 £GB

  Mumbai style vegetable rice

• Malabar Paratha3,10 £GB

  2pcs of South Indian flaky layered bread. Allergens: Egg, Gluten, Milk

• Laccha Paratha3,10 £GB

  2pcs of wheat based South Indian layered bread. Allergens: Egg, Gluten, Milk

Sweets

• Gajar Ka Halwa3,70 £GB

  Black carrot fudge with cardamom and seasonal fruit. Allergen: Milk

• Ananas Sooji Pudding4,50 £GB

  Wholesome Karnataka dessert of pineapple and semolina. Allergens: Cashew, Gluten, Milk

• Sorbet4,20 £GB

  refreshing homemade sorbet flavoured with fruit puree

• Kulfi with Gajar Ka Halwa5,20 £GB

  A favourite combination of Indian ice cream with a black carrot fudge with cardamom

• Kulfi3,70 £GB

  Indian traditional ice cream, choose from: Mango with a hint of saffron and cinnamon or Pistachio with cardamom and rose petal. Allergen: Milk

• Trio of Barfi4,50 £GB

  Ask for our current selection of Indian fudge. Allergens: Tree Nuts, Milk