Tavernetta

Join us for a special evening in celebration of the Colorado Harvest. We are excited to welcome Mark DeRespinis from Esoterra Culinary Garden to showcase their bountiful harvest in a five course menu curated by Chef Cody Cheetham. The menu includes wine pairings by Carlin Karr. Spirit free pairings are also available upon request. *Vegetarian and gluten free dietary accommodations are available. **For cancellations we request a 48 hour notice to avoid a fee. MENU: BAGNA CAUDA | Anchovy, Garlic, Esoterra Vegetables CICORIA | Chicory, Black Truffle Vinaigrette, Pecorino PASTA ALLA NORMA | Eggplant, Tomato, Oregano, Ricotta Salata BISONTE | Bison Loin, Porcini, Roasted Garlic, Seasonal Contorni MASCARPONE | Honey, Berries, Prosecco Granita

Join us for an unforgettable evening as we welcome Shelley Lindgren, the celebrated owner and wine director of San Francisco's iconic A16, and A16 Executive Chef Yosuke Machida, for a special Tavernetta Takeover. It’s an evening of extraordinary food, wine, and camaraderie with two of the most talented figures in the Italian food scene. MENU: Antipasto: Zuppa | Porcini, Creme Fraiche, Truffle, Thyme Primo: Cavatelli | Lamb Sausage, Saffron, Broccoli Ciccio, Pecorino Romano Secondo: Maialino | Porcelet Chop, Tropea Onion Agrodolce, Spigarello Dolce: Torta di Ricotta e Pere | Hazelnut, Pear, Ricotta di Bufala *Vegetarian and gluten free accommodations are available.

Tavernetta's dinner reservation allows for 1 - 4 guests for inside dining. (For reservations of 5-8 guests please use the "Large Party Dinner Reservation" on this page). This reservation allows for dining within the following time frames of: 1-2 guests up to 2 hours 3-4 guests up to 2 hours and 30 minutes If you are more than 15 minutes late to your reservation, we reserve the right to adjust your reservation time or dining time frame if necessary. For reservations larger than 10 guests, please contact our reservations team at reservations@tavernettadenver.com or by calling 720-605-1889.