Tavern at the Mission

4.7

4,7

530 avis

De 31 $ à 50 $

Américaine

Effectuer une réservation

2 personnes

26 déc. 2024

19:00

Réservé 28 fois aujourd'hui

Parfait pour manger en plein air
La perle du quartier
Charmant

Renowned Orange County restaurateur David Wilhelm, along with longtime partner Gregg Solomon, purchased this iconic location in the heart of charming downtown San Juan Capistrano overlooking the Jewel of the California missions.

The menu features many of his signature classic comfort foods such as his Famous Buttermilk Fried Chicken, French 75's Onion Soup, and Whiskey Shrimp Dijon, featured at his Tavern House Kitchen+Bar in Newport Beach.

Chef Wilhelm is a longtime South County resident, well known for the many concepts he has created over the years including Kachina, Sorrento Grille, French 75, Savannah Chophouse and Jimmy's Famous American Tavern.

Tavern at the Mission has a large, tree covered, pet friendly patio with beautiful mission views. The interiors have been beautifully renovated with a chandelier lit dining room and a warm central fireplace. Our' Tumbleweed Bar' is designed as an homage to San Juan Capistrano's Equestrian and Vaqueros history.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Plats réconfortants, Américaine contemporaine
Heures d'ouverture
Brunch dim. 11:00–15:00 Déjeuner lun.–sam. 11:30–15:00 Dîner lun.–jeu., dim. 16:00–20:00 ven., sam. 16:00–21:00 Happy hour lun. 16:00–20:00 mar.–dim. 16:00–18:00
Numéro de téléphone
(949) 240-2229
Site internet
https://www.tavernatthemission.com/
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
DAVID WILHELM
Installations pour l'événement privé
Private dining room and patio areas available for large groups.

Endroit
26860 Old Mission Road, 92675 San Juan Capistrano, CA
Quartier
San Juan Capistrano
Rue transversale
Old Mission Road & El Camino Real, Public Lots $2 Validation w/ Ticket
Parking details
Stationnement public
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Brunch le week-end, Cheminée intérieure, Chiens acceptés, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Terrasse, Végane, Vin

Avis de 530 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,7Service
4,6Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

530 avis

M
Mark
VIP
Comté d’Orange
2 avis
5.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fantastic Christmas Eve dinner experience for our family!
Cet avis est-il utile ?
L
Liz
Comté d’Orange
8 avis
5.0
8 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent choice for Christmas Eve dinner. Everything was perfect!
Cet avis est-il utile ?
M
M
Comté d’Orange
2 avis
3.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 4
The restaurant was beautiful and the ambiance was perfect. It did get loud at times but we were able to hold a conversation. Our service was subpar at best and I felt we were neglected because we were a two top and didn't order alcohol. My food was cold but I would never send it back. Overall I would try this restaurant again as I am hoping it was just a holiday menu issue.
Cet avis est-il utile ?
D
David
Comté d’Orange
41 avis
4.0
41 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 3
We were there for Xmas Eve dinner (price fixed). I thought it was a bit overpriced ($75 + $10 extra for prime rib)+ tax + tip + alcohol + coffee which ended up being around $300. The French Onion Soup and the Lobster bisque for appetizers were great. We were served our Prime Rib before we were done with our soup which always makes you feel rushed. The Prime Rib was being served all medium rare (I prefer medium) so part in the middle went to waste. The sides were good. We had the Bananageddon for dessert which was interesting. I think all "fine" dining restaurants should serve bread, rolls, crackers or breadsticks while enjoying one's cocktail... none were available. Also, eating on a bare table lacks the feel of a fine restaurant... either table cloths or at least placemats would be a nice touch. After unrolling one's napkin, no one likes putting their clean silverware on a bare table that was wiped with a rag that wipes many tables, etc. The restaurant was busy and quite noisy as expected with many children there. We still enjoyed ourselves but probably would not come back for this price fixed meal.
Cet avis est-il utile ?
J
Jason
Palm Springs
6 avis
3.0
6 avis
Y est allé·e le il y a 3 jours
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 3
Overall good meal. No flexibility on the temp for Filet, only cooked Med Rare. Only option for kids was Fried Chicken on set menu. Service was at a good pace, just not super friendly. Manager expressed good empathy when we tried to get accommodations. Food: soups, cream corn, duck, sea bass and carrot cake all good.
Cet avis est-il utile ?
M
Maureen
Los Angeles
3 avis
4.0
3 avis
Y est allé·e le il y a 3 jours
1. Global 4
2. Plats 5
3. Service 3
4. Atmosphère 4
Food was great, drinks good but bit pricey. Everyone is very friendly. However, would recommend that the hostess or anyone at front desk at very least acknowledge the customer standing in front of them before they walk away. It was at least 10 mins after being seated that anyone came to our table and asked if we wanted water or drinks. Then 15 mins before drinks came. (Need more help at the bar). Had to go find server for the check. Short staffed? Maybe. But that reason is getting old. Our server however was very friendly. We will come back, most likely eat in bar.
Cet avis est-il utile ?
H
Heather
Las Vegas
3 avis
5.0
3 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food, atmosphere, and customer service!! We really enjoyed it.
Cet avis est-il utile ?
T
TIM
VIP
Comté d’Orange
59 avis
4.0
59 avis
Y est allé·e le il y a 6 jours
1. Global 4
2. Plats 4
3. Service 3
4. Atmosphère 3
Schnitzel on special, a bit pricey, but everything is these days. That said, we liked it and would order again. Everything else was good too!
Cet avis est-il utile ?
K
Kurt
VIP
Comté d’Orange
1 avis
5.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We really enjoyed eating there. French onion soup was especially good.
Cet avis est-il utile ?
C
Courtnay
Comté d’Orange
7 avis
5.0
7 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We sat on the patio which is my favorite anywhere! Always great service and food!!
Cet avis est-il utile ?

FAQ

Tavern at the Mission propose des plats à emporter que vous pouvez commander en appelant le restaurant au (949) 240-2229.

Le restaurant Tavern at the Mission est noté 4,7 étoiles par 530 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

26 déc. 2024

19:00

Réservé 28 fois aujourd'hui

Commande en livraison ou à emporter

26860 Old Mission Road, 92675 San Juan Capistrano, CA

Salles

Informations supplémentaires

Rue transversale
Old Mission Road & El Camino Real, Public Lots $2 Validation w/ Ticket
Quartier
San Juan Capistrano
Heures d'ouverture
Brunch dim. 11:00–15:00 Déjeuner lun.–sam. 11:30–15:00 Dîner lun.–jeu., dim. 16:00–20:00 ven., sam. 16:00–21:00 Happy hour lun. 16:00–20:00 mar.–dim. 16:00–18:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Plats réconfortants, Américaine contemporaine
Atmosphère
Décontracté
Dress code
Tenue de VIlle
Parking details
Stationnement public
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Chef de cuisine
DAVID WILHELM
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Brunch le week-end, Cheminée intérieure, Chiens acceptés, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Terrasse, Végane, Vin

Site internet
https://www.tavernatthemission.com/
Numéro de téléphone
(949) 240-2229
Installations pour l'événement privé
Private dining room and patio areas available for large groups.

Tavern at the Mission

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Menu

Avis de 530 client·e·s

Évaluation globale (notes et avis)

FAQ

Tavern at the Mission propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Tavern at the Mission ?

Tavern at the Mission accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires