Tavern at Millpond Gathering

4.4

4,4

288 avis

30 $ ou moins

Américaine

Effectuer une réservation

2 personnes

3 janv. 2025

19:00

Réservé 10 fois aujourd'hui

Charmant
Parfait pour profiter d'une vue panoramique
Adapté aux occasions spéciales

At Millpond Gatherings, we are an all-encompassing hospitality center where you can eat, celebrate, shop, and stay with us here in the quaint town of Northford, Connecticut. The Millpond Steakhouse, run by Executive Chef Pedro Avila, is a farm-to-table modern American steakhouse with a fine dining flare. Our dry-aged grass-fed beef is sourced from our own cattle farm just 2 miles up the road and accompanied with local produce from our surrounding farmers. Downstairs in the Tavern we encompass the spirit of historic New England with a cozy laid back atmosphere.

Millpond Events is our venue hall located adjacent to the restaurant. This rustic charming space will harvest many special memories and celebrations.

Informations supplémentaires

Atmosphère
Décontracté
Prix
30 $ ou moins
Cuisine(s)
Américaine, Grillade
Heures d'ouverture
dim. 14:30–21:00 Brunch dim. 10:00–14:30 Dîner mar.–jeu. 15:00–22:00 ven., sam. 10:30–23:00
Numéro de téléphone
(203) 714-4400
Site internet
http://www.millpondgatherings.com/
Dress code
Tenue d'affaires décontractée

Endroit
1565 Middletown Ave, 06472-1066 Northford, CT
Quartier
Northford
Parking details
Aucun
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Au comptoir, Avec vue, Bar/salon, Cheminée intérieure, Terrasse, Zone de fumage extérieur

Plats populaires

Naked Oysters*
- 1/2 Dz19,00 $US
- 1 Dz36,00 $US
Oysters & Crab*29,00 $US
jumbo crab, orange, radish (5)
Jumbo Shrimp Cocktail (5)23,00 $US
Little Neck Clams*
- ea2,50 $US
The Pond*65,00 $US
4 oysters, 4 chilled shrimp, poached ½ lobster, 4 little neck clams, chilled mussels, 4oz spicy salmon tartare, cognac mustard, apple mignonette
Tuna Tartare*19,00 $US
avocado, togarashi, radish, toast, ginger-soy
Spicy Salmon Tartare*18,00 $US
crispy sushi rice, avocado, sriracha aioli, nori
Steak Tartare*21,00 $US
caper mustard dressing, cornichon, toasted baguette
The Tower*120,00 $US
8 oysters, 8 chilled shrimp, poached 1 ¼ lb lobster, 1lb chilled mussels, 8 little neck clams, 6oz spicy salmon tartare, cognac mustard, apple mignonette

Appetizers

Short Rib Dumplings18,00 $US
home-made BBQ, radish, peas
Maple Wood Smoked Candied Bacon19,00 $US
double cut bacon, maple glaze
New England Clam Chowder16,00 $US
steamed little neck clams, chorizo
Baby Gem Caesar16,00 $US
parmigiano reggiano, lemon anchovy emulsion, herbs crouton
Local Burrata Salad19,00 $US
heirloom tomatoes, prosciutto di parma, aged balsamic, pesto
3b Ranch Mixed Greens Salad16,00 $US
cecarelli farm mixed greens, cucumber, tomatoes, queso fresco, fresno ranch dressing
Deerfield Farm Ricotta Cheese Salad18,00 $US
cecarelli farm asparagus, cucumber, heriloom tomato, onions, red wine oregano vinaigrette

Seasonal Entrees

Crispy Tuna Steak*39,00 $US
nori, wasabi slaw, soy chili glaze
Seared Salmon*34,00 $US
cecarelli farm asparagus, spinach, heirloom tomatoes, cauliflower, pistachio gremolata
Scallops & Shrimp*38,00 $US
fra diavolo sauce, broccoli, basil oil
Roasted Striped Bass38,00 $US
hummus spread, roasted thumbelina carrots, fennel and olive tapenade
Brick Chicken31,00 $US
broccoli, garlic mashed potatoes, lemon chicken jus
Short Rib Cavatelli31,00 $US
wild mushrooms, english peas, horseradish cream
Mushroom Ravioli28,00 $US
cecarelli farm asparagus, deerfield ricotta cheese

Steaks & Chops

8oz Petite Filet Mignon*48,00 $US
Filet Gorgonzola*52,00 $US
14oz N.Y. Strip*49,00 $US
Lamb Chops*46,00 $US
basmari rice, cauliflower, mint chimichurri
Double Cut Pork Chop*34,00 $US
salsa verde, bacon braised lentils, pea shoots
Surf and Turf*68,00 $US
6oz baked lobster tail, 8oz filet mignon, spinach mashed potatoes, bearnaise

Dry Aged Steaks

14oz 20-Day Dry-Aged Delmonico*62,00 $US
20oz 30-Day Dry-Aged Ribeye*64,00 $US
20oz 40-Day Dry Aged Ribeye*66,00 $US
20oz 30-Day Dry-Aged T-Bone*68,00 $US
20oz 30-Day Dry-Aged Kansas City *61,00 $US

Served Family Style

with a choice of any 2 sides with bearnaise or home-made steak sauce

40oz 30-Day Dry-Aged Porterhouse
- For 2142,00 $US
40oz 30-Day Dry-Aged Tomahawk
- For 2142,00 $US
Land and Sea
18oz filet mignon, twin lobster tail
- For 2149,00 $US
30oz Bison Tomahawk "Oscar"
- For 2149,00 $US

Side Dishes

$8 each, 3 for $22

Sauteed Green Beans, Tomato Concasse
Truffle Asiago Fries
Roasted Asparagus, Shallot, Lemon Confit
Garlic Baby Spinach
Mushrooms & Spring Onions
Chorizo Mashed Potatoes
Creamed Spinach & Artichokes
Baked Potato, Sour Cream

Avis de 288 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4

4,4 d'après les évaluations récentes

4,4Plats
4,4Service
4,6Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Connecticut
Parfait pour profiter d'une vue panoramique
New Haven
Parfait pour le brunch
New Haven
Idéal pour les groupes
New Haven
Parfait pour profiter d'une vue panoramique
New Haven
Animé
New Haven
Américaine

288 avis

Q
Quint
Connecticut
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was outstanding and the waitstaff was very attentive without being overbearing. You will not be disappointed.
Cet avis est-il utile ?
J
Jenna
Cincinnati
1 avis
1.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 1
2. Plats 3
3. Service 4
4. Atmosphère 2
We reserved a table for four in the tavern for New Years Eve at 5:00pm. I requested by the fireplace. We had been to this establishment once before for a wedding and loved the atmosphere. To our surprise when we arrived for dinner, we were seated in the farthest section of the tavern in a corner surround by TV's and an emergency exit. This was not going to work. This was not the vibe we wanted for New Years Eve dinner. We let the hostess know we drove an hour here and did not want to be seated around a bunch of TV's, we would have just gone to a bar back home if that was the case. My husband stated we aren't about to drop $300 on dinner to be seated in a bar area near TV's. She stated there was nothing she could do and my husband asked to speak to a manager. We ended up being moved into the Tavern to a better table, where the hostess reminded us of a two hour time limit. After ordering drinks and appetizers, our waiter advised us that the kitchen was running a little behind and that our meals would be out shortly. It wasn't more than 2 minutes after we finished our dinner that the hostess came over and said our time was almost up and that they needed the table. I let her know that the kitchen was behind and that wasn't our fault and we we just finished our meals and planned on getting after dinner drinks and dessert. She wasn't happy with this and said again that they would need our table. The whole experience felt rushed and unwelcomed. We spent well over $400, steak dinners need to be a minimum of 3 hours. My friend ordered penne vodka which ended up being more like marinara and when the manager came over to ask how everything was we let them know the meal wasn't what we expected and he agreed that it wasn't your typical vodka sauce and took it off the bill. All of our appetizers came our warm at best as well as all of our sides with dinner. Overall the experience was not worth the drive or the money we spent. Steaks were good, food was good, atmosphere not.
Cet avis est-il utile ?
D
Donna
Las Vegas
9 avis
5.0
9 avis
Y est allé·e le 26 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Third time was the charm. Thursday night prime rib buffet. Perfect!
Cet avis est-il utile ?
N
Nicole
West Palm Beach
13 avis
5.0
13 avis
Y est allé·e le 22 décembre 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
We had dinner in the Tavern. Warm and cozy ambiance with the fireplace. Service was great! Ava was attentive while making us feel relaxed and not rushed. Food was tasty. Definitely a repeat.
Cet avis est-il utile ?
K
Karin
New York
10 avis
4.0
10 avis
Y est allé·e le 21 décembre 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Service and food were very good. Little loud in the tavern but with having a musician there playing one would expect the noise level to be higher. Nice touch to have music at the tavern.
Cet avis est-il utile ?
K
Kamara
Connecticut
1 avis
5.0
1 avis
Y est allé·e le 21 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We will definitely be back. Loved every bit of the experience.
Cet avis est-il utile ?
C
Chris
Grand Boston
3 avis
4.0
3 avis
Y est allé·e le 21 décembre 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Party of 4 on a Friday in the Tavern section. Service was excellent. Very noisy but busy atmosphere including a guitar player/singer. Food was very good and quick. Nachos were delicious, but cold. Calamari was fantastic and so was my chicken penne ala vodka. Large portion, and it tasted even better the following day.
Cet avis est-il utile ?
C
Charles
VIP
Connecticut
20 avis
5.0
20 avis
Y est allé·e le 18 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I'm going to say things were really good. Place it getting it right. Great job. Thanks.
Cet avis est-il utile ?
D
Donna
Las Vegas
9 avis
5.0
9 avis
Y est allé·e le 17 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Had dinner in tavern a week after having my birthday dinner in the steakhouse. Much better in the tavern than steakhouse. Steakhouse dinner was WAY TOO salty. Had short ribs and they were very salty. GOAT cheese polenta was terrible. Calamari app was well done (over cooked) and salty. At tavern I had Texas chili. It had beans and was sweet. Whatever. When the place first opened all of my chef friends and people in the business said menu was “predictable”. Being in the business and knowing how much money goes into starting a place like this, I was disappointed. Maybe they have a new cook in the kitchen? If not, take the salt away from them. Will go back to try prime rib Thursday since there aren’t many places that serve it anymore. Will post after that.
Cet avis est-il utile ?
J
Jonathan
New York
2 avis
5.0
2 avis
Y est allé·e le 14 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Went here to celebrate my mom’s birthday in December. It was great to see the restaurant decked out for the holidays and everyone enjoyed their meal. Our server Ashley could not have been nicer and even gave my mom a celebratory dessert for free - thank you!
Cet avis est-il utile ?

FAQ

Le restaurant Tavern at Millpond Gathering est noté 4,4 étoiles par 288 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

3 janv. 2025

19:00

Réservé 10 fois aujourd'hui

Google Map pour Tavern at Millpond Gathering

1565 Middletown Ave, 06472-1066 Northford, CT

Informations supplémentaires

Quartier
Northford
Heures d'ouverture
dim. 14:30–21:00 Brunch dim. 10:00–14:30 Dîner mar.–jeu. 15:00–22:00 ven., sam. 10:30–23:00
Prix
30 $ ou moins
Cuisine(s)
Américaine, Grillade
Atmosphère
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Aucun
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Au comptoir, Avec vue, Bar/salon, Cheminée intérieure, Terrasse, Zone de fumage extérieur

Site internet
http://www.millpondgatherings.com/
Numéro de téléphone
(203) 714-4400

Tavern at Millpond Gathering

Effectuer une réservation

Informations supplémentaires

Caesar Salad

Spicy Burger

Marinated London Broil

Raw Bar

Naked Oysters*

Oysters & Crab*29,00 $US

Jumbo Shrimp Cocktail (5)23,00 $US

Little Neck Clams*

The Pond*65,00 $US

Tuna Tartare*19,00 $US

Spicy Salmon Tartare*18,00 $US

Steak Tartare*21,00 $US

The Tower*120,00 $US

Appetizers

Short Rib Dumplings18,00 $US

Maple Wood Smoked Candied Bacon19,00 $US

New England Clam Chowder16,00 $US

Baby Gem Caesar16,00 $US

Local Burrata Salad19,00 $US

3b Ranch Mixed Greens Salad16,00 $US

Deerfield Farm Ricotta Cheese Salad18,00 $US

Seasonal Entrees

Crispy Tuna Steak*39,00 $US

Seared Salmon*34,00 $US

Scallops & Shrimp*38,00 $US

Roasted Striped Bass38,00 $US

Brick Chicken31,00 $US

Short Rib Cavatelli31,00 $US

Mushroom Ravioli28,00 $US

Steaks & Chops

8oz Petite Filet Mignon*48,00 $US

Filet Gorgonzola*52,00 $US

14oz N.Y. Strip*49,00 $US

Lamb Chops*46,00 $US

Double Cut Pork Chop*34,00 $US

Surf and Turf*68,00 $US

Dry Aged Steaks

14oz 20-Day Dry-Aged Delmonico*62,00 $US

20oz 30-Day Dry-Aged Ribeye*64,00 $US

20oz 40-Day Dry Aged Ribeye*66,00 $US

20oz 30-Day Dry-Aged T-Bone*68,00 $US

20oz 30-Day Dry-Aged Kansas City *61,00 $US

Served Family Style

40oz 30-Day Dry-Aged Porterhouse

40oz 30-Day Dry-Aged Tomahawk

Land and Sea

30oz Bison Tomahawk "Oscar"

Side Dishes

Sauteed Green Beans, Tomato Concasse

Truffle Asiago Fries

Roasted Asparagus, Shallot, Lemon Confit

Garlic Baby Spinach

Mushrooms & Spring Onions

Chorizo Mashed Potatoes

Creamed Spinach & Artichokes

Baked Potato, Sour Cream

Évaluation globale (notes et avis)

Apprécié pour

FAQ

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Tavern at Millpond Gathering accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires