Tasting House

Avis sur le restaurant Tasting House de personnes qui y ont mangé. Basés sur les notes récentes.

1. J

   Jason

   Los Angeles1 avis

   5.0

   Y est allé·e il y a 1 jour

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Absolutely exquisite - staff very attentive and the chef and his crew really do things the right way
   

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2. T

   Tony VIP

   Londres70 avis

   5.0

   Y est allé·e le il y a 6 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Truly excellent. Our second visit. Food and service exemplary.
   

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3. C

   Chris

   Louisiane5 avis

   5.0

   Y est allé·e le il y a 6 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Wow! This place is like stepping into a 3-star Michelin restaurant—every detail is perfection. The ambiance is elevated by live music, creating an unforgettable atmosphere. The menu is a masterpiece, constantly evolving to surprise and delight. And the wine? Absolutely exceptional. My wife and I have experienced wine pairings and flights all over the Bay Area, and this is hands-down the best. And that’s saying something, considering we’re members of over ten wineries! The staff goes above and beyond, making every visit feel special. We’ve been here more than a dozen times, and each experience surpasses the last. Truly a gem—live music, incredible food, and impeccable service. A must-visit!
   

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4. OT

   Utilisateur d'OpenTable VIP

   Grand Boston1 avis

   5.0

   Y est allé·e le 2 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Wonderful chef and service. We came with a child who was tired / not feeling adventurous in his food. Chef made our kid from scratch chicken nuggets in addition to the amazing tasing menu. What?! Yeah. He is such a wonderful human. So, if you like amazing food (and really interesting experiences like aromatic flowers while enjoying a course on the tasting menu) this is the place for you. Highly recomended.
   

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5. T

   TJ

   Baie de San Fra3 avis

   4.0

   Y est allé·e le 2 mars 2025

   1. Global 4
   2. Plats 4
   3. Service 5
   4. Atmosphère 4

   This was our second visit to Tasting House. Our first dining experience did not meet expectations but food service and the restaurant business are complex, and sometimes things just don't go your way. We knew that the kitchen and front of house staff were capable of more and our return confirmed this belief. This time, the service was more attentive, a glance away should we need something, yet unobtrusive. The restaurant was full, with a jazz trio playing in the bar. Despite being seated next to an 8 top, the noise level was not obtrusive. I'll admit to preferring quiet restaurants, but I think I'm in the minority, so I cannot complain. The food is of course, the most important topic, and on this the kitchen and wait staff delivered. The dishes were delicious, ready to enjoy, and appropriately portioned. The crustacean risotto was artfully presented in a Dungeness crab shell and left us wanting more. The duck confit was perfectly prepared, the acidic notes in the collard greens contrasting nicely with the unctuous duck. Desserts were wonderful, a delicious cheese cake with brown butter crumble and a chocolate mousse. I would have liked both to be slightly less chilled, just for the sake of the texture, but they were still both delicious. I'm looking forward to returning to Tasting House again soon.
   

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6. J

   Jennie

   Baie de San Fra1 avis

   5.0

   Y est allé·e le 2 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Our server, Danny, the hostess, the sommelier, and the supporting staff were all wonderful and very attentive. I have food sensitivities that I called them in advance about. They made a special amuse bouche for me and worked with me to accommodate the sensitivities. Even with my dairy, gluten and almond sensitivities I had several options from the starters, mains and sides to choose from. While the dessert options were limited to just the meyer lemon sorbet, I was still happy with the sorbet. We loved the short rib, broccolini, brussels sprouts, and steak frites. Hubby loved the earl grey and scone ice cream scoop as well as the donut and coffee desserts. He was also impressed with the wines. We would definitely come back!
   

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7. J

   Joseph VIP

   Baie de San Fra25 avis

   5.0

   Y est allé·e le 1 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Wonderful tasting menu experience. Team was very attentive and cared about their service and food
   

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8. C

   Cynthia

   Tahoe3 avis

   5.0

   Y est allé·e le 27 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   The Tasting House is the hidden gem that’s finally getting the recognition it deserves. Every special restaurant sets itself apart with its unique hospitality approach and The Tasting House exceeds expectations in that department. Chef Julien has all the imagination in the world and has quickly adapted to the local produce offerings with his surprising creations. To tie everything together, allow the sommelier wine pairings to take it over the top for you. Amazing place.
   

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9. A

   Andrea VIP

   Baie de San Fra4 avis

   5.0

   Y est allé·e le 23 février 2025

   1. Global 5
   2. Plats 4
   3. Service 5
   4. Atmosphère 5

   We had an incredible dinner last night…It was one of those meals that sticks with you. Right from the start, the atmosphere was something special. The live music added to the experience, making the whole evening feel warm, lively, and just a little bit magical. The wine list was seriously impressive…one of the best I’ve come across either domestically and internationally. The pairings were spot on, bringing out the best in every dish. And, speaking of food, the steak frites and braised short rib were absolutely delicious—perfectly cooked, deeply flavorful, and exactly what you’d hope for. Dessert was just as memorable. The Basque cheesecake and almond financier were both exceptional, the kind of sweet finish that lingers in the best way. If I had to nitpick, the amuse bouche bites and Korean fried chicken felt a little unbalanced, but honestly, that was a minor detail in an otherwise fantastic meal. The service was top notch, attentive, friendly, and never overbearing. Overall, it was a phenomenal night, and I can’t wait to go back.
   

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10. I

    Idalia

    Baie de San Fra11 avis

    5.0

    Y est allé·e le 22 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5

    We had an absolutely incredible experience! From the moment we walked in, we were welcomed into a warm and elegant atmosphere that immediately set the tone for a special evening. We opted for the chef’s tasting menu with wine pairings, and every course was a masterpiece. The attention to detail, the quality of ingredients, and the perfectly curated wine selections made for an unforgettable culinary journey. Each pairing elevated the flavors beautifully, showcasing the expertise behind both the kitchen and the wine list. Adding to the atmosphere of the evening was the live jazz, which created a sophisticated yet relaxed ambiance. It was the perfect backdrop for a night of great food, wine, and conversation. We were hosting family from out of town, and they were absolutely blown away by the experience—everything from the service to the setting exceeded our expectations.
    

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