Offered Evenings 5PM-10PM
Bistro Menu & Wine Pairings
short rib 48,00 $US
carolina bbq | potato salad | half sour paired with 2021 Ridge, Pagani Ranch, Zinfandel, Dry Creek Valley, CA $26
duck leg confit 32,00 $US
white bean-linguiça | plum gastrique | tree collards paired with 2021 Domaine des Pothiers, Gamay, Loire Valley, FR $35
halibut 32,00 $US
nuoc cham | raw peanut | sweet potato paired with 2021 Paul Hobbs, Chardonnay, Russian River Valley, CA $40
truffle pasta46,00 $US
tagliatelle | bread crumb| truffle paired with 2018 Schiavenza, Serralunga D’Alba, Barolo, Piedmont, IT $30
steak frites 50,00 $US
béarnaise | housemade fries | masami hanger paired with 2020 Corison, Cabernet Sauvignon, St. Helena, Napa Valley, CA $60
squab 52,00 $US
sourdough miso | mushroom éscabèche | spruce paried with 2020 Maxime Magnon, Corbières Rouge, Languedoc-Roussillon, FR $29
beef wellington for two150,00 $US
classic | duxelles | game jus paired with 2018 Château Croix Canon, Saint-Emilion, FR $38
Chef Julian's Eight Course Tasting Menu175,00 $US
Chef Julian is committed to hyper-local ingredients and sustainability. He works with 27 Bay Area farmers and purveyors to provide guests with a well-crafted tasting menu that provides a balance of flavors, tastes, and textures throughout the meal. This eight course tasting menu is served evenings in the Tasting House's casually elegant dining room where live jazz is performed nightly. There is an optional wine pairing available for $80 which has been curated by our team of Sommeliers.
Small Plates & Wine Pairings
garden green salad 16,00 $US
paired with 2022 Eduardo Torres Acosta, Versante Est, Carricante, IT $24
tomato ceviche18,00 $US
albacore | long bean | clamato paired with 2023 Weingut Bründlemayer, L&T, Grüner Veltliner, Kamtal, AT $14
corn soup16,00 $US
tamale | baby corn | cotija paired with 2021 Rhys, Chardonnay, Santa Cruz Mountains, CA $24
hamachi crudo 22,00 $US
makrut lime | aji amarillo | fingerlime paired with 2020 Eidos de Padriñan, Albariño, ESP $16
thai laab salad18,00 $US
green papaya | green mango paired with 2021 Gustave Lorentz, Gewürztraminer, Reserve, Alsace, FR $16
cucumber salad14,00 $US
carrot | ginger | watermelon paired with 2020 Koutsogiannopoulos, Assyrtiko, GR $22
kfc22,00 $US
gochujang | cucumber | peanuts with MV Paul Bara Rosé Grand Cru, Brut Champagne $42
smørrebrød 15,00 $US
rugbrød | san francisco anchovy | danish curry paired with 2022 Kofererhof, Pinot Grigio, Alto Adige, IT $17
hen pen raviolo22,00 $US
ricotta | procuitto | pea blanc paired with 2017 Olga Raffault, “Les Picases,” Cab Franc, Loire Valley, FR $16
caviar & accompaniments 90,00 $US
1oz premium caviar with traditional accompaniments paired with Krug, Grand Cuvee Brut, 171st Edition, Champagne, FR $90
oysters on the half shell 42,00 $US
dozen oysters paired with 2022 Roland Lavantureux, Chablis, Burgundy, FR $28
french cheese & rillette 24,00 $US
an assortment of French Cheese paired with 2022 Regnaudot et Fils, 1er Cru, “La Fussiere,” Pinot Noir, Burgundy, FR $28
spanish cheese & salchichón 32,00 $US
a selection of Spanish cheeses with charcuteria paired with 2016 La Rioja Alta, Viña-Ardanza, Reserva Rouge, Rioja, ESP $28
Sides
mushrooms 14,00 $US
pommes frites10,00 $US
brussel sprouts 12,00 $US