Vegetarian 8-Course Tasting Menu
Coastal Bamboo
Bamboo Shoots. Bamboo Mushroom. Bamboo Rice. Sea Asparagus. Sea Bird’s Nest. Sea Lettuce. Wakame. Irish Moss. White Fungus. Walnut Fungus. Quail Eggs. Teapot.
Plum Blossom
Red Radish. Ricotta Pea Purée. Vegan Caviar. Truffle Wasabi. Mayo. Rose Petals.
Golden Reed
Tempura Enoki Mushrooms. Romanesco Broccoli. Green Chili Mint Sauce. Yogurt.
Emerald Tide
Fresh Perilla Leaves. Nori. Rice. Asparagus. Cucumber. Salted Egg Yolk. Litsea Oil. Pickled Broad Bean Paste. Crispy Burdock.
Snowy Pine
White Pepper Tremella. Basil Almond Sauce. Crispy Rice. Pine Nuts. Mozzarella Cheese. Spinach Green Oil. Dill. Served with Cedar Lemongrass Spray.
Forest Layers
Morel. Assorted Mushrooms. Pear Wine Sour Cream Sauce. Tomatillo. Potatoes. Corn. Feta Cheese. Cilantro. Noodle Crisps.
Rainbow Cloud
Lion’s Mane. Lotus Root. Cotton Candy. Sweet And Sour Sauce.
The Harvest
Base: Tom Yum Soup. Potato Noodles. Lion’s Mane. Almond Mushroom. White Cloud Fungus. Platter: Chrysanthemum Greens. Spinach. Baby Napa Cabbage. Asparagus. Lettuce Stems. Tomatoes. Lotus Root. Potatoes. Sweet Potatoes. Crispy Tofu Rolls.
Vegan 8-Course Tasting Menu
The Island
Pumpkin. Celery. Carrot. Rice paper. Golden ear.
The Grassland
Quinoa. Chayote. Muhammara. Elephant ears. Microgreens. Dates. Berries. Beets.
The Hillside
Eggplant. Aji Verde with vegan cheese. Shiso.
The Dunes
Sushi duo: Nopales. Aloe. Mango. Vegan caviar. Edible gold leaf. Yuzu. Fresh wasabi. *Peanuts & sesame included.
The Desert
Elm ear. Cumin. Crispy chili pepper. Mexican squash. Basil.
The Ocean
Sea asparagus. Sea grapes. Red coral moss. Konjac. Kelp broth. Okra puree.
The Garden
Hawthorn with Cashew-based Foie Gras. Stuffed green pepper with quinoa & white mushrooms. Cordyceps flowers. Baba Ghanoush. Beet crisp.
The Rainforest
Japanese risotto. Enoki mushroom. Asparagus. Vegan parmesan. Banana leaf.
Vegetarian 5-Course Tasting Menu
Coastal Bamboo
Bamboo Shoots. Bamboo Mushroom. Bamboo Rice. Sea Asparagus. Sea Bird’s Nest. Sea Lettuce. Wakame. Irish Moss. White Fungus. Walnut Fungus. Quail Eggs. Teapot.
Plum Blossom
Red Radish. Ricotta Pea Purée. Vegan Caviar. Truffle Wasabi. Mayo. Rose Petals.
Golden Reed
Tempura Enoki Mushrooms. Romanesco Broccoli. Green Chili Mint Sauce. Yogurt.
Snowy Pine
White Pepper Tremella. Basil Almond Sauce. Crispy Rice. Pine Nuts. Mozzarella Cheese. Spinach Green Oil. Dill. Served with Cedar Lemongrass Spray.
Forest Layers
Morel. Assorted Mushrooms. Pear Wine Sour Cream Sauce. Tomatillo. Potatoes. Corn. Feta Cheese. Cilantro. Noodle Crisps.
Vegan 5-Course Tasting Menu
The Island
Pumpkin. Celery. Carrot. Rice paper. Golden ear.
The Grassland
Quinoa. Chayote. Muhammara. Elephant ears. Microgreens. Dates. Berries. Beets.
The Hillside
Eggplant. Aji Verde with vegan cheese. Shiso.
The Dunes
Sushi duo: Nopales. Aloe. Mango. Vegan caviar. Edible gold leaf. Yuzu. Fresh wasabi. *Peanuts & sesame included.
The Garden
Hawthorn with Cashew-based Foie Gras. Stuffed green pepper with quinoa & white mushrooms. Cordyceps flowers. Baba Ghanoush. Beet crisp.
A La Carte Menu
The Island15,00 $US
Pumpkin. Celery. Carrot. Rice paper. Golden ear.
The Grassland13,00 $US
Quinoa. Chayote. Muhammara. Elephant ears. Microgreens. Dates. Berries. Beets.
The Hillside12,00 $US
Eggplant. Aji Verde with vegan cheese. Shiso.
The Desert13,00 $US
Elm ear. Cumin. Crispy chili pepper. Mexican squash. Basil.
The Garden15,00 $US
Hawthorn with Cashew-based Foie Gras. Stuffed green pepper with quinoa & white mushrooms. Cordyceps flowers. Baba Ghanoush. Beet crisp.
The Dunes15,00 $US
Sushi duo: Nopales. Aloe. Mango. Vegan caviar. Edible gold leaf. Yuzu. Fresh wasabi. *Peanuts & sesame included.
The Rainforest15,00 $US
Japanese risotto. Enoki mushroom. Asparagus. Vegan parmesan. Banana leaf.
Coastal Bamboo15,00 $US
Bamboo Shoots. Bamboo Mushroom. Bamboo Rice. Sea Asparagus. Sea Bird’s Nest. Sea Lettuce. Wakame. Irish Moss. White Fungus. Walnut Fungus. Quail Eggs. Teapot.
Plum Blossom12,00 $US
Red Radish. Ricotta Pea Purée. Vegan Caviar. Truffle Wasabi. Mayo. Rose Petals.
Golden Reed15,00 $US
Tempura Enoki Mushrooms. Romanesco Broccoli. Green Chili Mint Sauce. Yogurt.
Emerald Tide12,00 $US
Fresh Perilla Leaves. Nori. Rice. Asparagus. Cucumber. Salted Egg Yolk. Litsea Oil. Pickled Broad Bean Paste. Crispy Burdock.
Snowy Pine15,00 $US
White Pepper Tremella. Basil Almond Sauce. Crispy Rice. Pine Nuts. Mozzarella Cheese. Spinach Green Oil. Dill. Served with Cedar Lemongrass Spray.
Forest Layers15,00 $US
Morel. Assorted Mushrooms. Pear Wine Sour Cream Sauce. Tomatillo. Potatoes. Corn. Feta Cheese. Cilantro. Noodle Crisps.
Rainbow Cloud15,00 $US
Lion’s Mane. Lotus Root. Cotton Candy. Sweet & Sour Sauce.
The Harvest20,00 $US
Base: Tom Yum Soup. Potato Noodles. Lion’s Mane. Almond Mushroom. White Cloud Fungus. Platter: Chrysanthemum Greens. Spinach. Baby Napa Cabbage. Asparagus. Lettuce Stems. Tomatoes. Lotus Root. Potatoes. Sweet Potatoes. Crispy Tofu Rolls. Additional platter available for $8
Desserts
Nature's Romance11,00 $US
Plant-based milk. Raspberry puree. Fresh & Maraschino cherry. Pistachio.
Lucky Arrival12,00 $US
Vegan white chocolate. Coconut milk.
Plant-Based Tiramisu12,00 $US
Coconut milk. Vegan ladyfingers. Vegan mascarpone. Cocoa powder.
Gin & Tonic Sorbet10,00 $US
Lime juice. Lemon juice. Lemon zest. Tonic. Cucumber. Gin. Tea jelly.
Cocktail Menu
Golden Orchard15,00 $US
Plum Wine. Pineapple. Osmanthus Tea. Orange Syrup.
Zen Cooler18,00 $US
Yuzu Sake. Thai Basil. Cucumber. Lime.
Ruby Fizz18,00 $US
Cabernet Sauvignon. Grape Jam/Concentrate. Sprite. Lemon. Grapes
Crimson Spice16,00 $US
Pinot Noir. Cinnamon Syrup. Sprite. Lemon.
Mocktail Menu
The Minister13,00 $US
Dragon Well tea. Shine Muscat. Lime. Butterfly pea flower.
The Consort11,00 $US
Jasmine tea. Hibiscus tea. Lychee. Lime. Rose pedals.
