Tasting Menu
£90 per person. A wine pairing is available and we would be delighted to suggest the perfect pairings
Amuse-Bouche
Jersey Crab
Combava lime, mango, yuzu, brown meat foam, wood sorrel
Orkney Scallops
Torched Scallops, smoked eel, fermented cucumber, borage, scallop velouté
Local Turbot
Saffron risotto, mussels, cockles, sea vegetables, Exmoor caviar
Sussex Wagyu Beef
Seared beef fillet, smoked brisket, Roscoff onion, salsify, black garlic
Artisan Cheese Plate
Fruit and rosemary chutney, quince jelly, honey truffle, lavosh, fruit loaf; £15 supplement
Bergeron Apricot
Rosemary, sunflower moelleux, apricot sorbet
From the Garden
£90 per person. A wine pairing is available and we would be delighted to suggest the perfect pairings
Amuse-Bouche
Local Foraging
Red quinoa, sea vegetables, yuzu, mango, plankton
Sainte Maure de Touraine
Goat's cheese and truffle curd, fermented cucumber, chia seed tuile
Heirloom Tomatoes
Pedro Ximénez, olive oil ice-cream, burrata foam, tomato essence
Tassili Garden
Confit duck egg, wheat soil, black garlic, spring truffle
Artisan Cheese Plate
Fruit and rosemary chutney, quince jelly, honey truffle, lavosh and fruit loaf; £15 supplement
Bergeron Apricot
Rosemary, sunflower moelleux, apricot sorbet
Wine Pairing
Classic Wine Pairing70,00 £GB
Discover some of the world's hidden gems and intriguing wines as our sommelier selection guides you through lesser - known wine regions and terroirs
Non-Alcoholic Pairing
Tea
Discover a unique pairing experience with teas from around the world to replace the traditional wine option
- 6 Courses25,00 £GB
