TARTINE & TARTELETTE

4.5

4,5

457 avis

De 31 $ à 50 $

Française

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 4 fois aujourd'hui

Charmant
Parfait pour déguster de bons vins
Adapté aux occasions spéciales

In a warm and refined environment, Galyna and Sergiy welcome you for dinner to discover the flavors of French cuisine.
All of their entrees are homemade from fresh ingredients by Chef Sergiy, who after obtaining his professional cooking degree, worked in various gourmet restaurants and prepared meals.
Galyna and Sergiy arrived Florida after operating and development a restaurant in Ukraine for 10 years.
The cookery is the pleasure of others it is why they are committed and want to satisfy their clientele by offering a friendly welcome and innovative food that is always made from scratch with high quality ingredients.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Française, Européenne
Heures d'ouverture
lun–sam 17:00–21:00
Numéro de téléphone
(239) 888-1151
Site internet
https://www.tartinetartelette.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Sergiy Horyslavskyy

Endroit
11121 Health Park Blvd, 34110 Naples, FL
Quartier
Naples
Rue transversale
Immokalee Rd and Goodlette Frank Rd
Parking details
Stationnement public
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bière, Café, Chiens acceptés, Cocktails, Droit de bouchon, Options sans gluten, Terrasse, Terrasse, Vin, Zone de fumage extérieur

Cassolette de Pore au Sauce Moutarde40,99 $US
Pork and White Bean Cassoulet with seasonal vegetables served with potato
Carré d'Agneau en Croûte d'Herbes45,99 $US
Pan seared Rack of lamb with lamb jus sauce and baked potato
Magret de Canard45,99 $US
Pan-Seared Duck Breast with Berry Sauce, baked potato
Boeuf Bourguignon40,99 $US
Pieces of beef cooked slowly in a red wine sauce, mushrooms, bacon, onions and potato
Cassolette de Veau à la Provençale44,99 $US
Veal simmered with olives, tomatoes and provencal herbs
Lapin à la Crème44,99 $US
Braised Rabbit Lea In Fresh Cream Sauce with Mushroom
Coq au Vin39,99 $US
braised slowly in red wine, mushrooms, served with potato
Poulet à la Normande39,99 $US
Homemade pasta with pieces of chicken tenderloin, mushroom and mild cream sauce

Fish and Seafood

Le Poisson du Jour40,99 $US
Fresh fish of the day with light butter sauce
Seafood Bouillabaisse44,99 $US
Fish soup with yellow tail snapper, salmon, jumbo shrimps, selery, garlic, leeks, tomato, saffron

Avis de 457 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,7Plats
4,4Service
4,6Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

457 avis

J
John
Pittsburgh
1 avis
5.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Sergiy and Galyna are amazing! They treated us like family… we’ve spent a lot of time in France and they made the most authentic French food! We ordered the wild mushroom soup, cassoulet, sweetbreads, smoked salmon & bouillabaisse every bite was delicious…they also helped pair the most perfect wines …make sure you save room for the deserts all made in house Napoleons, Opera Cake and triple chocolate mousse paired with coffee with the perfect crema on top…they make and serve everything to order so give yourself time to relax and soak it all in…it will become a favorite!
Cet avis est-il utile ?
D
Donna
Baie de San Fra
4 avis
2.0
4 avis
Y est allé·e le il y a 7 jours
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 4
not what it used to be. when owned by the French couple. food may have been frozen . casolet was a bowl of tasteless mush . Been burgenoin dry and boiling hot from microwave. no taste. Apple strudel mushy and boiling hot as well . only served bottled water, no tapwater available. Of course it was an up charge and the bread was a charge as well although I have to say it was excellent. The presentation on all of the food was nonexistent . the owner who was our service person had trouble understanding us. It used to be great but not anymore. I’m sorry to have to write this because I know it’s not good for them, but it’s the reality.
Cet avis est-il utile ?
K
Karin
VIP
Minneapolis
17 avis
5.0
17 avis
Y est allé·e le 1 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderfully small and intimate! This is a family-owned business that we love to visit and support - authentic French cuisine and great wine list!!
Cet avis est-il utile ?
T
Teresa
Floride
5 avis
5.0
5 avis
Y est allé·e le 19 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The escargots were the most delicious I’ve ever tried, and the duck breast with berry sauce was incredibly tender. An unforgettable culinary experience!
Cet avis est-il utile ?
S
Sergio
Miami
6 avis
5.0
6 avis
Y est allé·e le 19 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The mushroom soup, onion soup, and pan-seared lamb were absolutely delicious. Every dish was bursting with flavor and perfectly prepared!👍👌
Cet avis est-il utile ?
J
Jamie
VIP
Kentucky
45 avis
1.0
45 avis
Y est allé·e le 17 janvier 2025
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 3
Huge disappointment and so many things were off for a ‘fine dining ‘ restaurant. I arrived at 5:00pm on a Friday night and the restaurant was empty. The server seated me immediately. Asked me if I had any questions about the menu, I asked about the cassoulet, he wrote it down as my entre choice, without waiting for me to ask a question. He oddly then kept tapping his pen on my menu for me to keep ordering. I asked for French Onion soup and he said I would have the mushroom soup. It was 5:05 pm when he walked away with my order. It was a few minutes later when my soup arrived. The mushroom soup was delicious. Then bread I didn’t order arrived. At 5:15 the cassoulet arrived. It was not a traditional cassoulet or similar to any I have ever eaten. It was a cross between a vegetable soup and stew with chunks of pork. There was no duck, no duck confit, and only a few beans. The temperature was lukewarm as if it had just been microwaved, it was not in a traditional cassoulet nor had seen the inside of an oven. Very disappointing. I’m not exaggerating at all, he removed the stew asked me if I wanted dessert or coffee, when I declined, he handed my the check. My check was $87 including a $6 charge for bread I didn’t ask for. After tip, my underwhelming dinner cost $105. When I got in my car it was 5:34. What a shame.
Cet avis est-il utile ?
H
Harold
Minneapolis
2 avis
5.0
2 avis
Y est allé·e le 16 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We enjoyed our dining experience at Tartinr & Tartelette. The food was excellent, service was exceptional and we highly recommend this restaurant.
Cet avis est-il utile ?
J
John
VIP
Floride
10 avis
5.0
10 avis
Y est allé·e le 5 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This family-owned French restaurant offers an unforgettable dining experience. I had the pleasure of trying the escargot, duck breast, French onion soup, and beef bourguignon, and everything was absolutely delicious. Each dish was full of flavor! The cozy atmosphere and warm hospitality made the evening even more special. Highly recommend for anyone looking for authentic French cuisine!
Cet avis est-il utile ?
E
Edward
VIP
Chicago
601 avis
5.0
601 avis
Y est allé·e le 4 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Tartine & Tartlette is as close to a small Parisian restaurant as you. can get. The owners, who are also cooking and working the tables, are Ukrainian but trained in France. The menu is the most interesting anywhere, and the food is out of this world. We started with soups: wild mushroom and French onion: both were excellent. My wife then had the pork entree and I had the boeuf bourguignon; both were incredibly wonderful! We just love coming here and really appreciate the owners’ (who are such nice people) efforts!
Cet avis est-il utile ?
J
Jim
VIP
Oklahoma City
4 avis
5.0
4 avis
Y est allé·e le 31 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Hidden Gem. We took some friends there over the holidays and we’re very pleased with the food and the ambience. They also have a pastry shop in the same complex.
Cet avis est-il utile ?

FAQ

TARTINE & TARTELETTE propose des plats à emporter que vous pouvez commander en appelant le restaurant au (239) 888-1151.

Le restaurant TARTINE & TARTELETTE est noté 4,5 étoiles par 457 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 4 fois aujourd'hui

Commande en livraison ou à emporter

11121 Health Park Blvd, 34110 Naples, FL

Informations supplémentaires

Rue transversale
Immokalee Rd and Goodlette Frank Rd
Quartier
Naples
Heures d'ouverture
lun–sam 17:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Française, Européenne
Atmosphère
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement public
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Sergiy Horyslavskyy
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bière, Café, Chiens acceptés, Cocktails, Droit de bouchon, Options sans gluten, Terrasse, Terrasse, Vin, Zone de fumage extérieur

Site internet
https://www.tartinetartelette.com/
Numéro de téléphone
(239) 888-1151

TARTINE & TARTELETTE

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Menu

Appetizers

Terrine de Foie Gras24,90 $US

6 Escargots au Beurre d'Ail14,95 $US

Assiette de Saumon Fumé17,95 $US

Mesclun Mixed Green Salad12,90 $US

Soups

Onion Soup12,99 $US

Wild Mushroom Soup14,99 $US

Cheese Plate

Brie, Roquefort, Truffle29,99 $US

Chef's Signature

Ris de Veau en Sauce au Vermouth44,90 $US

Slow-Cooked and Grilled Meat

Cassolette de Pore au Sauce Moutarde40,99 $US

Carré d'Agneau en Croûte d'Herbes45,99 $US

Magret de Canard45,99 $US

Boeuf Bourguignon40,99 $US

Cassolette de Veau à la Provençale44,99 $US

Lapin à la Crème44,99 $US

Coq au Vin39,99 $US

Poulet à la Normande39,99 $US

Fish and Seafood

Le Poisson du Jour40,99 $US

Seafood Bouillabaisse44,99 $US

Avis de 457 client·e·s

Évaluation globale (notes et avis)

FAQ

TARTINE & TARTELETTE propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant TARTINE & TARTELETTE ?

TARTINE & TARTELETTE accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires