TARTINE & TARTELETTE

4.5

4,5

462 avis

De 31 $ à 50 $

Française

Effectuer une réservation

2 personnes

11 mars 2025

19:00

Réservé 3 fois aujourd'hui

Charmant
Adapté aux occasions spéciales
Parfait pour déguster de bons vins

In a warm and refined environment, Galyna and Sergiy welcome you for dinner to discover the flavors of French cuisine.
All of their entrees are homemade from fresh ingredients by Chef Sergiy, who after obtaining his professional cooking degree, worked in various gourmet restaurants and prepared meals.
Galyna and Sergiy arrived Florida after operating and development a restaurant in Ukraine for 10 years.
The cookery is the pleasure of others it is why they are committed and want to satisfy their clientele by offering a friendly welcome and innovative food that is always made from scratch with high quality ingredients.

Informations supplémentaires

Endroit
11121 Health Park Blvd, 34110 Naples, FL
Numéro de téléphone
(239) 888-1151
Prix
De 31 $ à 50 $
Cuisine(s)
Française, Européenne
Heures d'ouverture
lun–sam 17:00–21:00
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement public
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Sergiy Horyslavskyy

Cassolette de Pore au Sauce Moutarde40,99 $US
Pork and White Bean Cassoulet with seasonal vegetables served with potato
Carré d'Agneau en Croûte d'Herbes45,99 $US
Pan seared Rack of lamb with lamb jus sauce and baked potato
Magret de Canard45,99 $US
Pan-Seared Duck Breast with Berry Sauce, baked potato
Boeuf Bourguignon40,99 $US
Pieces of beef cooked slowly in a red wine sauce, mushrooms, bacon, onions and potato
Cassolette de Veau à la Provençale44,99 $US
Veal simmered with olives, tomatoes and provencal herbs
Lapin à la Crème44,99 $US
Braised Rabbit Lea In Fresh Cream Sauce with Mushroom
Coq au Vin39,99 $US
braised slowly in red wine, mushrooms, served with potato
Poulet à la Normande39,99 $US
Homemade pasta with pieces of chicken tenderloin, mushroom and mild cream sauce

Fish and Seafood

Le Poisson du Jour40,99 $US
Fresh fish of the day with light butter sauce
Seafood Bouillabaisse44,99 $US
Fish soup with yellow tail snapper, salmon, jumbo shrimps, selery, garlic, leeks, tomato, saffron

Avis de 462 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,6Plats
4,5Service
4,6Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

462 avis

J
Judi VIP
Detroit17 avis
5.0
Y est allé·e le 2 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our first visit to Tartine & Tartelette was yesterday evening and we could not have enjoyed it any more! Every bite was exquisite- for starters we had the onion soup, escargot, the duck and lamb shank entrees and apple strudel served with ice cream. The owner was providing all the service and he was right on it! He was even pouring our delicious bottle of Sancerre before our glasses were empty. We already are planning on taking several dear friends in the very near future so they can enjoy the wonderful and delicious experience we had!
Cet avis est-il utile ?
T
Tom
Miami7 avis
5.0
Y est allé·e le 1 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The Veal Sweetbread and Duck breast were the best we’ve ever had! And we ate two baskets of bread-just couldn’t stop! 😂 Definitely coming back!
Cet avis est-il utile ?
D
Don
Grand Boston1 avis
5.0
Y est allé·e le 15 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Galyna and Sergiy are passionate about the food they serve. They go out of their way to source the best ingredients, and it shows in every bite. But beyond just great food, they create an experience that feels warm, personal, and deeply rooted in their love of both French and Ukrainian culinary traditions. We dined here on Valentine's Day, and it was a thoughtful, well-paced meal where every course felt intentional. The duck pâté with pistachio was one of the best I’ve had outside of France—rustic, rich, and perfectly paired with fruit jam and bread. The fish course was another standout, a beautifully cooked wild-caught fillet with risotto. Then came dessert, a true reflection of their unique blend of traditions. The Floating Island, a delicate meringue on crème anglaise with caramel drizzle, was pure French elegance. The Chef’s Special Dessert turned out to be a stunning honey cake, a comforting nod to their Ukrainian roots. What makes this place special isn’t just the food. It’s the dedication. Running a restaurant is hard enough, but they also operate a separate bakery just a stone’s throw away, where you’ll find everything from perfect Croque Monsieurs to Khinkali (Eastern European dumplings) and, of course, more of that incredible honey cake. If dinner leaves you wanting more, it’s worth making a stop there the next morning. This isn’t a place chasing trends. It’s built on skill, heart, and sheer hard work. No restaurant is perfect, but if you appreciate food made with passion and a great story behind it, this is a restaurant—and a bakery—worth supporting.
TARTINE & TARTELETTEA répondu le 21 février 2025
Thank you for your kind and thoughtful review! We’re delighted that you enjoyed our food, atmosphere, and dedication to our craft. It means a lot to us that your evening felt special, and we look forward to welcoming you again—both at the restaurant and the bakery!
Cet avis est-il utile ?
G
Gerard VIP
New York20 avis
2.0
Y est allé·e le 14 février 2025
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 3
The host couple was very nice, and the atmosphere was pleasant. The restaurant does not serve tap water, only bottled which you pay for. The wine list did not offer an option for wine by the glass, which would have been nice for the casual drinker or solo diner. I would have preferred that the quail had been deboned, but besides that, the food was so over salted that if I had high blood pressure, I would have had a stroke.
TARTINE & TARTELETTEA répondu le 21 février 2025
Thank you for your feedback. We’re glad you appreciated our hospitality and atmosphere. We strive to provide the best experience for our guests, and we’ll certainly take your comments into account. We’re always happy to adjust seasoning upon request and appreciate the opportunity to improve. We hope you’ll consider giving us another try in the future!
Cet avis est-il utile ?
J
John
Pittsburgh1 avis
5.0
Y est allé·e le 12 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Sergiy and Galyna are amazing! They treated us like family… we’ve spent a lot of time in France and they made the most authentic French food! We ordered the wild mushroom soup, cassoulet, sweetbreads, smoked salmon & bouillabaisse every bite was delicious…they also helped pair the most perfect wines …make sure you save room for the deserts all made in house Napoleons, Opera Cake and triple chocolate mousse paired with coffee with the perfect crema on top…they make and serve everything to order so give yourself time to relax and soak it all in…it will become a favorite!
Cet avis est-il utile ?
D
Donna
Baie de San Fra4 avis
2.0
Y est allé·e le 9 février 2025
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 4
not what it used to be. when owned by the French couple. food may have been frozen . casolet was a bowl of tasteless mush . Been burgenoin dry and boiling hot from microwave. no taste. Apple strudel mushy and boiling hot as well . only served bottled water, no tapwater available. Of course it was an up charge and the bread was a charge as well although I have to say it was excellent. The presentation on all of the food was nonexistent . the owner who was our service person had trouble understanding us. It used to be great but not anymore. I’m sorry to have to write this because I know it’s not good for them, but it’s the reality.
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K
Karin VIP
Minneapolis17 avis
5.0
Y est allé·e le 1 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderfully small and intimate! This is a family-owned business that we love to visit and support - authentic French cuisine and great wine list!!
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T
Teresa
Floride5 avis
5.0
Y est allé·e le 19 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The escargots were the most delicious I’ve ever tried, and the duck breast with berry sauce was incredibly tender. An unforgettable culinary experience!
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T
Tom
Miami7 avis
5.0
Y est allé·e le 19 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The mushroom soup, onion soup, and pan-seared lamb were absolutely delicious. Every dish was bursting with flavor and perfectly prepared!👍👌
Cet avis est-il utile ?
J
Jamie VIP
Kentucky46 avis
1.0
Y est allé·e le 17 janvier 2025
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 3
Huge disappointment and so many things were off for a ‘fine dining ‘ restaurant. I arrived at 5:00pm on a Friday night and the restaurant was empty. The server seated me immediately. Asked me if I had any questions about the menu, I asked about the cassoulet, he wrote it down as my entre choice, without waiting for me to ask a question. He oddly then kept tapping his pen on my menu for me to keep ordering. I asked for French Onion soup and he said I would have the mushroom soup. It was 5:05 pm when he walked away with my order. It was a few minutes later when my soup arrived. The mushroom soup was delicious. Then bread I didn’t order arrived. At 5:15 the cassoulet arrived. It was not a traditional cassoulet or similar to any I have ever eaten. It was a cross between a vegetable soup and stew with chunks of pork. There was no duck, no duck confit, and only a few beans. The temperature was lukewarm as if it had just been microwaved, it was not in a traditional cassoulet nor had seen the inside of an oven. Very disappointing. I’m not exaggerating at all, he removed the stew asked me if I wanted dessert or coffee, when I declined, he handed my the check. My check was $87 including a $6 charge for bread I didn’t ask for. After tip, my underwhelming dinner cost $105. When I got in my car it was 5:34. What a shame.
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FAQ

TARTINE & TARTELETTE propose des plats à emporter que vous pouvez commander en appelant le restaurant au (239) 888-1151.

Le restaurant TARTINE & TARTELETTE est noté 4,5 étoiles par 462 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

11 mars 2025

19:00

Réservé 3 fois aujourd'hui

11121 Health Park Blvd, 34110 Naples, FL

Informations supplémentaires

Numéro de téléphone
(239) 888-1151
Prix
De 31 $ à 50 $
Cuisine(s)
Française, Européenne
Heures d'ouverture
lun–sam 17:00–21:00
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement public
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Sergiy Horyslavskyy

TARTINE & TARTELETTE

Effectuer une réservation

Informations supplémentaires

Menu

Appetizers

Terrine de Foie Gras24,90 $US

6 Escargots au Beurre d'Ail14,95 $US

Assiette de Saumon Fumé17,95 $US

Mesclun Mixed Green Salad12,90 $US

Soups

Onion Soup12,99 $US

Wild Mushroom Soup14,99 $US

Cheese Plate

Brie, Roquefort, Truffle29,99 $US

Chef's Signature

Ris de Veau en Sauce au Vermouth44,90 $US

Slow-Cooked and Grilled Meat

Cassolette de Pore au Sauce Moutarde40,99 $US

Carré d'Agneau en Croûte d'Herbes45,99 $US

Magret de Canard45,99 $US

Boeuf Bourguignon40,99 $US

Cassolette de Veau à la Provençale44,99 $US

Lapin à la Crème44,99 $US

Coq au Vin39,99 $US

Poulet à la Normande39,99 $US

Fish and Seafood

Le Poisson du Jour40,99 $US

Seafood Bouillabaisse44,99 $US

Avis de 462 client·e·s

Évaluation globale (notes et avis)

FAQ

TARTINE & TARTELETTE propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant TARTINE & TARTELETTE ?

TARTINE & TARTELETTE accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires