Entree split $10
Appetizers
Terrine de Foie Gras24,90 $US
6 Escargots au Beurre d'Ail14,95 $US
6 snails in garlic butter
Assiette de Saumon Fumé17,95 $US
Homemade smoked salmon, Green mix salad, served with Bread
Mesclun Mixed Green Salad12,90 $US
with tomato, cucumber, celery and homemade vinaigrette
Soups
Onion Soup12,99 $US
Wild Mushroom Soup14,99 $US
Cheese Plate
Served with french baguette, fruits and nuts
Brie, Roquefort, Truffle29,99 $US
Chef's Signature
Ris de Veau en Sauce au Vermouth44,90 $US
Veal sweetbreads, vermouth sauce
Slow-Cooked and Grilled Meat
Cassolette de Pore au Sauce Moutarde40,99 $US
Pork and White Bean Cassoulet with seasonal vegetables served with potato
Carré d'Agneau en Croûte d'Herbes45,99 $US
Pan seared Rack of lamb with lamb jus sauce and baked potato
Magret de Canard45,99 $US
Pan-Seared Duck Breast with Berry Sauce, baked potato
Boeuf Bourguignon40,99 $US
Pieces of beef cooked slowly in a red wine sauce, mushrooms, bacon, onions and potato
Cassolette de Veau à la Provençale44,99 $US
Veal simmered with olives, tomatoes and provencal herbs
Lapin à la Crème44,99 $US
Braised Rabbit Lea In Fresh Cream Sauce with Mushroom
Coq au Vin39,99 $US
braised slowly in red wine, mushrooms, served with potato
Poulet à la Normande39,99 $US
Homemade pasta with pieces of chicken tenderloin, mushroom and mild cream sauce
Fish and Seafood
Le Poisson du Jour40,99 $US
Fresh fish of the day with light butter sauce
Seafood Bouillabaisse44,99 $US
Fish soup with yellow tail snapper, salmon, jumbo shrimps, selery, garlic, leeks, tomato, saffron