Tardif's American Brasserie

4.8

4,8

474 avis

50 $ et plus

Française

Adapté aux occasions spéciales
Parfait pour déguster de bons vins
Parfait pour siroter des cocktails créatifs

Chef Jean Tardif brings to San Antonio his French with a Texas twist menu in an amazing atmosphere! Enjoy Paris in Texas! Maitre Rotisseur Jean Tardif serves his now famous Beef Wellington that you can pair with a great selection of French and American wines surrounded with beautiful French music and a cozy location near the Dominion and Cantera area
Have a drink in an beautiful Brasserie style full bar with vine leaves ceiling and end up the night with a perfect sweet Tarte Tatin and a desert cocktail.
Join us for a great experience with our scratch made dishes! A Bientot.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

16 sept. 2024

19:00

Réservé 6 fois aujourd'hui

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Française, Française / Américaine contemporaine
Heures d'ouverture
mar–sam 17:00–22:00 dim 16:00–21:00
Numéro de téléphone
(210) 541-4130
Site internet
http://www.tardifs.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue d'affaires décontractée
Chef de cuisine
Jean Tardif
Installations pour l'événement privé
Contact the restaurant directly and we'll do our best to accommodate your desired date and any requests you may have to make your party/celebration memorable.

Endroit
23110 IH-10, 78257 San Antonio, TX
Quartier
Leon Springs
Rue transversale
Off of the I10 Frontage Rd south of Boerne Stage Rd & north of Dominion
Infos de stationnement
Stationnement public
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Happy Hour, Non-fumeur, Options sans gluten, Table de Chef, Végane, Vin

Plats populaires

Scallop Carpaccio
Thinly sliced raw Bay Scallops, house seasoning dressing and micro-cilantro
Steak Tartare
Knife cut prime Tenderloin, capers, cornichons, Dijon mustard
Escargots
Served with Persillade butter and Toast Points
Roasted Bone Marrow
Rosemary roasted Bone Marrow, Toast Points
Raclette
Seared and melty raclette cheese, prosciutto and cornichons
Grilled Artichoke
Grilled Artichoke with a chipotle Alioli
P.E.I Oysters
Miognette and Atomic Horseradish
Smoked Beet Carpaccio
Thinly sliced Smoked beets with arugula and truffle. Citrus vinaigrette.
Smoked Pork Belly
Slow smoked Pork Belly with berry gastrique and little house salad
Mushroom-Vol-Au-Vent
Creamy wild mushrooms vol-au-vent with herbs

Soups

Soupe A L'Oignon
Traditional onion soup topped with melted Gruyere over sourdough crouton
Pea Soup
Creamy Pea soup topped with Bacon and Goat Cheese

Salads

Endives Salad
Endives, roquefort, candy pecans, anjou pears with honey balsamic vinaigrette
Escabeche Shrimp Salad
Mixed seasonnal greens with escabeche and vegetables.
Fennel and Pomegranate
Thinly sliced Fennel and Pomegranate, dressed in a pomegranate vinaigrette.
Smoked Duck And Pears
Smoked duck breast with berries and sliced pears, honey herb vinaigrette

Meat & Poultry

Cornish Hen
Roasted Cornish Hen Tarragone infused jus.
Rack Of Lamb
Charcoal grilled Lambchops, basil cashew pesto with rosemary potatoes
Duck Magret
Seared duck breast, caramelized onions, sauteed pears and ginger carrot puree
Filet Mignon
8oz center-cut Tenderloin, choice of sauce
Short Rib And Mash
Slow braised Prime Short Rib served with Garlic Infused Mashed Potatos.
Veal Chop cordon Bleu
15 oz. breaded Veal Chop, Prosciutto, Raclette, Melted Cheese topped with Mushrooms.
Steak et Frites au Poivre
Split Grilled Prime Tenderloin, Black Peppercorn Sauce.

Fish & Seafood

B.C. Mussels
B.C. Mussels
Branzino Meuniere
Grilled Branzino with butter Parsley and Lime sauce.
Lobster Risotto
2 full Canadian lobster tails on a saffron citrus risotto
Diver Scallops
Seared Diver Scallops with brown butter almond sauce and sauteed spinach
Snapper Champagne
Pan seared Red Snapper, Champagne caper buttery sauce with Sage Potatos.
Wild Mushroom Risotto
Creamy Risotto, Truffle and Wild Mushrooms.

Chef's Feature

Beef Wellington
Center Cut prime Tenderloin, puff pastry, mushroom duxelles with a demi glace sauce
Mediterranean Snapper
Whole fried snapper meuniere sauce
Chateaubriand
14 oz Chateaubriand Chef's choice of sauce
Marrow Filet
8 oz. Center cut filet, bone marrow, and Foie Gras, Perrigourdine sauce.

Add Ons

2 Scallops
Lobster Tail
3 Shrimps
Roquefort

Sauces

Roquefort
Port Demiglace
Bernaise
Au Poivre

Sides

Potato Pave
Heirloom Carrots
Grilled Asparagus
Pork Belly Brussels
Ratatouille
Roasted Cauliflower Au Gratin
Braised Pearl Onions
Lobster Mac And Cheese

Avis de 474 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,9Service
4,8Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

San Antonio
Meilleur service
San Antonio
Meilleur service

474 avis

A
Andrea
Metro d'Atlanta
3 avis
5.0
3 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We’ll be back! Outstanding food & Service! Awesome to have a place with food quality like this and not have to travel to downtown.
Cet avis est-il utile ?
S
Shelly
Louisiane
12 avis
5.0
12 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This is one of our favorite restaurants and last night did not disappoint! There is nothing that could have been done to make it better. We loved everything from the brie appetizer, beet salad, main courses and sides to the bread pudding dessert. The service was exceptional and we can’t wait to return!
Cet avis est-il utile ?
M
Michael
Austin
46 avis
VIP
5.0
46 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Once again, Tardif's provided an outstanding experience. The food, service and ambience were superb.
Cet avis est-il utile ?
s
sarah
Las Vegas
1 avis
5.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Great food and wine - as usual. Fab music too. Annalisa is a lovely. In fact every time we have gone for dinner the wait staff is superb.
Cet avis est-il utile ?
S
Saul
San Antonio
9 avis
5.0
9 avis
Y est allé·e le 8 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was mine and my wife's 3rd time here. We went for our anniversary and we were NOT disappointed again! The drinks, service and food were top notch! David is an amazing mixologist and Juan Pablo provided amazing service and a great dinning experience. We will be back!!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
San Antonio
1 avis
5.0
1 avis
Y est allé·e le 7 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Absolutely delicious! The beef Wellington, rack of lamb, scallops and Brussels sprouts were on point. Service was great!!
Cet avis est-il utile ?
C
Chris
San Antonio
26 avis
VIP
5.0
26 avis
Y est allé·e le 7 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food, professional service. Always have a good time here.
Cet avis est-il utile ?
J
Jerry
San Antonio
7 avis
4.0
7 avis
Y est allé·e le 1 septembre 2024
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was delicious … I by passed the larger chateaubriand for the morel tenderloin. I was happy I did my wife and I loved it. She had the rack of lamb and it had a pretty stout salt crust on it so she enjoyed sharing my sauce. My son was unsatisfied with the lobster Mac & cheese at Kirby’s so he attempted it here with an additional lobster tail add on. He was pleasantly surprised by the amount of lobster in the Mac and cheese as well as the additional lobster tail. My daughter went with the braised short rib with risotto. We were all fascinated with it. It looked like a full beef rib rather than a short rib. Tons of fork tender flavorful meat and the risotto was perfect. It laid down and stayed down the entire meal.
Cet avis est-il utile ?
IM
IMOGENEG
San Antonio
1 avis
5.0
1 avis
Y est allé·e le 1 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a wonderful dining experience here from the cocktails, to the entrees and finally dessert. Our expert sommelier recommended a wine that paired nicely with the grilled octopus. We look forward to dining here again real soon.
Cet avis est-il utile ?
B
Beth
San Antonio
7 avis
5.0
7 avis
Y est allé·e le 1 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Had a great meal! Halibut carpaccio was yummy . Ordered way too much food - took home the mac and lobster which was fabulous! So were the brussels and rack of lamb. It is expensive but well worth it!
Cet avis est-il utile ?

FAQ

Tardif's American Brasserie propose des plats à emporter que vous pouvez commander en appelant le restaurant au (210) 541-4130.

Le restaurant Tardif's American Brasserie est noté 4,8 étoiles par 474 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

16 sept. 2024

19:00

Réservé 6 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour Tardif's American Brasserie

23110 IH-10, 78257 San Antonio, TX

Informations supplémentaires

Rue transversale
Off of the I10 Frontage Rd south of Boerne Stage Rd & north of Dominion
Quartier
Leon Springs
Heures d'ouverture
mar–sam 17:00–22:00 dim 16:00–21:00
Prix
50 $ et plus
Cuisine(s)
Française, Française / Américaine contemporaine
Atmosphère
Élégant mais décontracté
Code vestimentaire
Tenue d'affaires décontractée
Infos de stationnement
Stationnement public
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Jean Tardif
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Happy Hour, Non-fumeur, Options sans gluten, Table de Chef, Végane, Vin

Site internet
http://www.tardifs.com/
Numéro de téléphone
(210) 541-4130
Installations pour l'événement privé
Contact the restaurant directly and we'll do our best to accommodate your desired date and any requests you may have to make your party/celebration memorable.

Tardif's American Brasserie

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

BEEF WELLINGTON

STEAK TARTARE

Veal Chop cordon Bleu

Appetizers

Scallop Carpaccio

Steak Tartare

Escargots

Roasted Bone Marrow

Raclette

Grilled Artichoke

P.E.I Oysters

Smoked Beet Carpaccio

Smoked Pork Belly

Mushroom-Vol-Au-Vent

Soups

Soupe A L'Oignon

Pea Soup

Salads

Endives Salad

Escabeche Shrimp Salad

Fennel and Pomegranate

Smoked Duck And Pears

Meat & Poultry

Cornish Hen

Rack Of Lamb

Duck Magret

Filet Mignon

Short Rib And Mash

Veal Chop cordon Bleu

Steak et Frites au Poivre

Fish & Seafood

B.C. Mussels

Branzino Meuniere

Lobster Risotto

Diver Scallops

Snapper Champagne

Wild Mushroom Risotto

Chef's Feature

Beef Wellington

Mediterranean Snapper

Chateaubriand

Marrow Filet

Add Ons

2 Scallops

Lobster Tail

3 Shrimps

Roquefort

Sauces

Roquefort

Port Demiglace

Bernaise

Au Poivre

Sides

Potato Pave

Heirloom Carrots

Grilled Asparagus

Pork Belly Brussels

Ratatouille

Roasted Cauliflower Au Gratin

Braised Pearl Onions

Lobster Mac And Cheese

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Tardif's American Brasserie propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Tardif's American Brasserie ?

Tardif's American Brasserie accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires