Antipasti
A taste of Italy24,00 $US
Napoli semi-dry tomato, Puglia Burrata and Prosciutto di San Daniele with arugula and EVOO
Beef Carpaccio42,00 $US
Thinly sliced Beef Tenderloin with parmesan, arugula, EVOO and our house-made caper vinaigrette (add Truffle oil +8)
Eggplant Caponata19,00 $US
A Sicilian classic. Chilled eggplant, capers, olives, vegetables with tomato and red wine vinaigrette
Steamed Clams32,00 $US
Fresh clams tossed in garlic, white wine, basil, butter and olive oil
Seafood Bruschetta26,00 $US
Mascarpone cream bruschetta served with sautéed shrimp, scallops, sundried tomato and spinach
Seared Foie Gras28,00 $US
Sautéed Canadian Foie Gras, fresh berries with a blackberry blood orange glaze
Insalate
Insalata del Bosco23,00 $US
Arcadian Harvest greens, cherry tomatoes, pear compote, beets, prosciutto, feta cheese and walnuts with a garlic dressing
Insalata Rucola19,00 $US
Arugula, cherry tomatoes, goat cheese, blood orange slices, walnuts with a blood orange vinaigrette dressing
Pasta
Sea urchin “Ricci di Mare”49,00 $US
Spaghetti sautéed with fresh sea urchin, light salt and garlic
Bolognese “Moderna”30,00 $US
Spaghetti stewed in Chef Hiro’s modern style meat sauce with a hint of balsamic vinegar
- Stracciatella8,00 $US
Sarde e Finocchietti32,00 $US
Spaghetti with sautéed sardine, fennel, anchovy, olive, caper, tomato paste and bread crumbs
Pomodoro29,00 $US
Spaghetti tossed with EVOO, fresh tomato sauce and basil
- Stracciatella8,00 $US
Seafood Pescatore42,00 $US
Spaghetti sautéed with clams, shrimps, scallops and crab in a spicy tomato sauce
Pasta Fresca
Truffle Carbonara “Tartufo Fresco”
Fresh spaghetti with pancetta, finished with a poached egg and shaved seasonal truffles
Nero “Frutti di Mare”42,00 $US
Squid ink linguine with shrimp, clams, scallops, crab meat, sundried tomatoes, lightly spiced garlic, EVOO
Granchio36,00 $US
Fresh spaghetti, crab meat, lightly spiced, tomato cream
Risotto
Porcini Risotto with sautéed Foie Gras48,00 $US
Risotto with porcini, mixed mushrooms and parmesan cheese with sautéed Foie Gras and balsamic reduction
Add shaved fresh sliced Truffles at the table side38,00 $US
Pesci
Salmone alla griglia40,00 $US
Grilled King Salmon topped with a prosciutto and anchovy cream sauce served with grilled vegetables
Grilled Monchong36,00 $US
Grilled local catch with lightly seasoned grilled vegetables finished with oregano dressing
Carne
Lamb Chop ‘Luca Pecorini’82,00 $US
Grilled Lamb Chops seasoned with mixed herbs and spices served with grilled vegetables
Veal Chop alla Taormina78,00 $US
Breaded Veal Chop with melted mozzarella cheese on a bed of sautéed tomato sauce and arugula
Pan Roasted Duck Breast45,00 $US
Thinly sliced duck breast with a blackberry blood orange glaze, fennel salad and garlic sautéed mushrooms
Filet di Manzo alla griglia58,00 $US
Grilled US Beef Tenderloin with a balsamic reduction served with grilled vegetables (Add seared Foie Gras +15)
Grilled chicken with brown butter caper sauce40,00 $US
Chicken breast and thigh with lemon butter, garlic and capers served with grilled vegetables