Tana

4.7

4,7

494 avis

De 31 $ à 50 $

Italienne Moderne

Effectuer une réservation

2 personnes

23 déc. 2024

19:00

Réservé 20 fois aujourd'hui

Des expériences sont disponibles.

Tendance
Adapté aux occasions spéciales
Chic

Tana is an upscale Italian restaurant drawing from local Chef Michael Gulotta's New Orleans Sicilian upbringing as well as his time training in the Liguria region of Italy.

Experience cocktails in our comfy lounge with jewel toned plush booths and ambient lighting. Dine in the classically Italian styled main room with wood beams or The Villa, which is light and airy with lots of natural light, as if you're dining al fresca on the Sicilian coast.

Informations supplémentaires

Atmosphère
Raffiné
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne Moderne, Italienne, Lounge
Heures d'ouverture
lun.–jeu., dim. 17:00–21:00 ven., sam. 17:00–22:00
Numéro de téléphone
(504) 533-8262
Site internet
https://www.tanaitalian.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Chef Michael Gulotta
Installations pour l'événement privé
Tana has a private dining room that seats up to 40 guests or cocktails up to 60. Special group menus are available for larger groups as well. Tana may be rented out for larger groups (60+). This would allow guests access to the entire restaurant, including lounge, patio and both dining rooms.

Endroit
2919 Metairie Rd, 70001-5310 Metairie, LA
Quartier
Metairie
Rue transversale
Between Metairie Lawn and Ridgelake
Parking details
Stationnement privé
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Salle privée, Vin

Recommandé dans

12 gorgeous New Orleans restaurants that will blow you away

Expériences

New Year's Eve
25,00 $US par personne
Prépayé
Seulement 31 déc. 2024
$150.00 Set 5 course New Year's Eve menu. Amuse - Tuna Crudo Satsuma, boquerones, castelvetrano olive, fennel; 1st Course - Oysters Rockefeller Bechamela, spigarello, truffle, pancetta, grana padano; 2nd Course - BBQ Lobster Raviolo Ricotta, mascarpone, preserved lemon, New Orleans style barbeque sauce; INTERMEZZO ~ lemon sorbetto; 4th Course - 7oz Wagyu Denver Steak potato pave, brown butter emulsion; 5th Course - Chocolate Hazelnut Bar hazelnut sponge, chocolate mousse, compressed strawberries, cocoa crumble, strawberry gelato
Copy of Flashback Friday Table Reserve
125,00 $US par groupe
Prépayé
Seulement 3 janv. 2025
Reserve yourself a 2 top table for our Flashback Friday event. Live music from our DJ playing 80's music from 9pm till. This deposit is a food and beverage minimum that can be applied toward your check or refund once minimum is met.
Copy of Flashback Friday VIP Booth
400,00 $US par groupe
Prépayé
Seulement 3 janv. 2025
Reserve yourself a 6 top VIP booth for our Flashback Friday event. Live music from our DJ playing 80's music from 9pm till. This deposit is a food and beverage minimum that can be applied toward your check or refund once minimum is met.

Plats populaires

Braised Meatballs
red gravy, warm ricotta, toasted focaccia
Cajun Caviar
savory zeppole, herbed lardo butter
Oysters Bordelaise
crispy fried from P&J oyster house
Fried Calamari
zucchini, citrus chili vinaigrette
Pumpkin Stuffed "Barbagiuan"
stracchino cheese, sage, brown butter, honey
Glazed Octopus
smoked bone marrow, tomato agrodolce, crispy risotto nero
Gulf Tuna Crudo
satsuma bagna cauda, fennel, taggiasca olive

Salad

Creamy Italian
butter lettuce, dried cherries, olive salad, sunflower seeds
Caesar
romain, chicory, bottarga, cured yolk

Pasta

Four Cheese Ravioli
truffle cream
Radiatore in Red Gravy
burrata, olive oil, calabrian chili
Blue Crab and Squid Ink Fusilli
hot sausage, saffron tomatoes, meyer lemon
Gulf Shrimp Paccheri
pistachio, tomato, cream
Tagliatelle alla Ruota
finished tableside in a wheel of parmesan cheese

Entrees

Roast Chicken alla Tana
creamer potatoes, roasted peppers, pan drippings, oregano
Red Snapper
pesto trapanese
Pork Parmesan
crispy fried porchetta, stewed tomatoes, broiled caciocavallo cheese
Braised Lamb Shank
roasted garlic, olive and citrus marmellata , couscous, pine nuts

Steaks and Chops

Barrel Cut Filet
NY Strip
Tomahawk Rib-Eye

Sides

Charred Zucchini
citrus, ricotta salata, marcona almond
Broiled Potatoes and Peppers
pan drippings, oregano
Baked Polenta
roasted garlic, fontina, fermented honey
Capelli di Angelo
olive oil, garlic, tomato
Grilled Garlic Focaccia
olive oil, sea salt

Avis de 494 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,8Service
4,7Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

494 avis

K
Kia
Los Angeles
2 avis
3.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 2
3. Service 5
4. Atmosphère 5
The food was okay nothing to brag about, the service was spectacular. I will they have more seafood options. They change their menu and took a feel things of which was very disappointing.
Cet avis est-il utile ?
R
Robin
VIP
Washington
22 avis
5.0
22 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food and the service is amazing. A bit loud which means you can’t hear the music but I will be back.
Cet avis est-il utile ?
M
Meg
VIP
Saint-Louis
10 avis
4.0
10 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
I will definitely go back but will order differently! The Caesar salad was the best I’ve ever had so I would get that again. The experience was great, service is very attentive and knowledgeable. Drinks are good! The lamb shank was good - and should be for the price - I did not care for the richness of all the sauces or sides. I would definitely never order the octopus again (our server pushed this big time so we were disappointed we deviated from our original plan) plus it’s very expensive for being mostly sauces once again and a very rich, tempura (but somehow soggy) coating. Not my favorite and I love grilled octopus. My husband’s steak was great. Cooked perfectly he ate every bite.
Cet avis est-il utile ?
W
William
VIP
Louisiane
645 avis
5.0
645 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful meal and service. We have been 3 times. Appreciate the valet parking.
Cet avis est-il utile ?
N
Naima
Louisiane
3 avis
5.0
3 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Awesome ambience during the holidays. The drinks and food were great and our staff made us feel special. The dark chocolate pistachio balls at the end of the meal are amazing.
Cet avis est-il utile ?
J
Jeanne
VIP
Louisiane
43 avis
3.0
43 avis
Y est allé·e le il y a 6 jours
1. Global 3
2. Plats 4
3. Service 4
4. Atmosphère 4
The place is beautiful. It’s a little off putting that they won’t seat you until absolutely everyone is there and they won’t let you order appetizers while you look at the menu to decide what you want. It’s kind of like the customer isn’t first. Their convenience is first. The food and service were fine. It’s very pricey. My main complaint is the noise level. We were in the room furthest from the front door and it seemed like on the way out the other room might have been quieter. Our party of five had a very hard time talking. If I returned it would be with just a party of two so you could talk.
Cet avis est-il utile ?
J
James
Louisiane
14 avis
4.0
14 avis
Y est allé·e le il y a 7 jours
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 4
Liked our experience at Tana. Food was excellent, portions a bit on the small side but still plenty to fill you up. Service was good, drinks took some time once ordered so if you think you’re going to have another order it before you need it. Overall pretty good an will be on our return list.
Cet avis est-il utile ?
A
Ashley
Louisiane
1 avis
5.0
1 avis
Y est allé·e le 15 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Loved everything about this place, will be back!!!
Cet avis est-il utile ?
Y
Yvonne
Alabama
2 avis
4.0
2 avis
Y est allé·e le 15 décembre 2024
1. Global 4
2. Plats 4
3. Service 3
4. Atmosphère 3
A true dining experience but it does come at a cost. Food is pricey but everyone loved their choices. Oyster appetizer a must. Fish entree very good as well as chicken. We've been there a few times and the menu stays the same. I'd like to see a few new dishes to try. My criticism is that it's a bit noisy and the base of the table interferes with moving your legs.
Cet avis est-il utile ?
D
Darlene
VIP
Louisiane
20 avis
5.0
20 avis
Y est allé·e le 14 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food is always great and our waiter was incredibly friendly and helpful. Will definitely be returning soon
Cet avis est-il utile ?

FAQ

Le restaurant Tana est noté 4,7 étoiles par 494 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

23 déc. 2024

19:00

Réservé 20 fois aujourd'hui

Des expériences sont disponibles.

2919 Metairie Rd, 70001-5310 Metairie, LA

Informations supplémentaires

Rue transversale
Between Metairie Lawn and Ridgelake
Quartier
Metairie
Heures d'ouverture
lun.–jeu., dim. 17:00–21:00 ven., sam. 17:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne Moderne, Italienne, Lounge
Atmosphère
Raffiné
Dress code
Tenue de VIlle
Parking details
Stationnement privé
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Chef Michael Gulotta
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Salle privée, Vin

Site internet
https://www.tanaitalian.com/
Numéro de téléphone
(504) 533-8262
Installations pour l'événement privé
Tana has a private dining room that seats up to 40 guests or cocktails up to 60. Special group menus are available for larger groups as well. Tana may be rented out for larger groups (60+). This would allow guests access to the entire restaurant, including lounge, patio and both dining rooms.

Recommandé dans

12 gorgeous New Orleans restaurants that will blow you away

Tana

Effectuer une réservation

Informations supplémentaires

12 gorgeous New Orleans restaurants that will blow you away

New Year's Eve

Copy of Flashback Friday Table Reserve

Copy of Flashback Friday VIP Booth

Tagliatelle alla Ruota

Gulf Shrimp Paccheri

Red Snapper

Starters

Braised Meatballs

Cajun Caviar

Oysters Bordelaise

Fried Calamari

Pumpkin Stuffed "Barbagiuan"

Glazed Octopus

Gulf Tuna Crudo

Salad

Creamy Italian

Caesar

Pasta

Four Cheese Ravioli

Radiatore in Red Gravy

Blue Crab and Squid Ink Fusilli

Gulf Shrimp Paccheri

Tagliatelle alla Ruota

Entrees

Roast Chicken alla Tana

Red Snapper

Pork Parmesan

Braised Lamb Shank

Steaks and Chops

Barrel Cut Filet

NY Strip

Tomahawk Rib-Eye

Sides

Charred Zucchini

Broiled Potatoes and Peppers

Baked Polenta

Capelli di Angelo

Grilled Garlic Focaccia

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Tana ?

Tana accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires

Recommandé dans

12 gorgeous New Orleans restaurants that will blow you away