Appetizers
Braised Meatballs
red gravy, warm ricotta, toasted focaccia
Savory Zeppole
paddlefish caviar, herbed lardo butter
Oysters Bordelaise
crispy fried from P&J oyster house
Fried Calamari
zucchini, citrus chili vinaigrette
Barbecue Lobster
creole barbecue, preserved lemon, toasted focaccia
Stuffed Focaccia
mortadella fonduta, hot coppa, olive salad
Foie Gras Mousse on Toasted Brioche Col Tuppo
house mostarda, Averna syrup
Salad and Soup
Creamy Italian
butter lettuce, dried cherries, olive salad, sunflower seeds
Blue Crab, Creole Tomato, and Grilled Peach Salad
saffron vinaigrette, stracchino cheese
Caesar
romain, chicory, bottarga, cured yolk
Pasta
Four Cheese Ravioli
truffle cream
Radiatore in Red Gravy
burrata, olive oil, calabrian chili
Blue Crab and Squid Ink Fusilli
hot sausage, saffron tomatoes, meyer lemon
Gulf Shrimp Paccheri
pistachio, tomato, cream
Potato Gnocchi
sweet corn, bacon, creole tomato
Tagliatelle alla Ruota
finished tableside in a wheel of parmesan cheese
Pork Chop Parmesan
red gravy, pickled peppers, basil, caciocavallo cheese
Entrees
Roast Chicken alla Tana
creamer potatoes, roasted peppers, pan drippings, oregano
Red Snapper
pesto trapanese
Veal Marsala
mushrooms, cultured butter, cipollini onions
Steaks and Chops
Barrel Cut Filet
NY Strip
Tomahawk Rib-Eye
Sides
Charred Zucchini
citrus, ricotta salata, marcona almond
Broiled Potatoes and Peppers
pan drippings, oregano
Baked Polenta
roasted garlic, taleggio, fermented honey
Capelli di Angelo
olive oil, garlic, tomato
Grilled Garlic Focaccia
olive oil, sea salt