2 or 3 course menu with canapes and glass of Prosecco
Canapes
Truffle & parmesan gougeres
Courgette & basil Galette - vegan
Starters
Beetroot cured salmon, lemon gel, sourdough crumpet crute, Salmon caviar
White onion velouté, slow cooked hens’ egg, crispy shallots
Ham hock rillette, piccalilli, watercress, toasted focaccia
Garlic & rosemary baked camembert, crudites, toasted breads, apple & plum chutney (to share)
Mains
28 day dry aged Bavette, fondant potato, Peas a la francaise, café de paris butter
Roast duck breast, charred violet potatoes, corn puree, baby carrots, port jus
Pan fried Hake supreme, mussel & fennel stew, rouille
Pan fried Polenta, braised chicory, madeira cream (vegan)
Puddings
White chocolate terrine, poached rhubarb, rhubarb gel, baked white chocolate
Honey & lavender crème brulee, almond & dark chocolate biscotti
Apple & blackberry tart fine, calvados crème anglaise
Cheese board, somerset brie, stilton, quince paste, celery, water biscuit’s