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Tambourine Room by Tristan Brandt, Miami Beach, FL
Perle rare

Tambourine Room by Tristan Brandt

50 $ et plus
Française

Effectuer une réservation

2 personnes
19:00
Réservé 1 fois aujourd'hui
Des expériences sont disponibles.
  • Charmant
  • Adapté aux occasions spéciales
  • Innovant
The Tambourine Room by Tristan Brandt, nestled within Carillon Miami Wellness Resort, offers an intimate 12-seat fine dining journey that reimagines modern classic French cuisine with refined Asian influences.

The restaurant marks Chef Brandt’s debut in the U.S. after years of honing his culinary point of view and receiving numerous awards and accolades, including leading multiple Michelin-starred restaurants. In 2013 when he was the head chef at OPUS V the restaurant was awarded two Michelin stars and at the time he was the youngest chef in Germany to lead a two-star kitchen. More recently, in 2022 Epoca by Tristan Brandt in Switzerland was awarded one Michelin star.

Chef Tristan Brandt and Chef de Cuisine Timo Steubing showcase an exquisite balance of French tradition and contemporary innovation. Thoughtfully crafted using only the finest ingredients, ensuring every bite is an experience and each course reflects the chefs’ mastery of flavor and technique.

Pourquoi ce sont des Perles rares

Chef de cuisine : Timo Steubing

D'après les éditeur·rices d'OpenTable : The Tambourine Room at the Carillon Miami Wellness Resort was a cocktail favorite when it opened in the ‘50s, but star chef Tristan Brandt took it to a whole new level when he took over in 2022. A MICHELIN Star quickly followed for his French tasting menu with Asian touches, where dishes might include deconstructed lobster elote and lamb curry, many gilded in gold leaf and foam.

Informations supplémentaires

  • Numéro de téléphone
  • Prix
    50 $ et plus
  • Cuisine(s)
    Française
  • Heures d'ouverture
    Dîner mer.–dim. 19:00–21:00
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Voiturier/Valet
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa

Expériences

  • 7-Course Tasting Menu

    285,00 $US par personne

    Plusieurs dates disponibles
    Tambourine Room by Tristan Brandt offers a 7-course menu at 7 p.m. Wednesday - Sunday evenings for 12 people at each seating. This tasting menu is offered for $285 per person with the option to add a wine pairing for $135. This culinary experience is intended for adults only. We offer vegetarian substitutes but cannot accommodate gluten-free, nut, vegan, kosher, or dairy-free requests. For other dietary restrictions, we do not recommend this tasting menu. At this time, the restaurant only offers Chef's recommended wine pairings for each seating as well as an expansive wine list. If you prefer to bring a bottle from your personal collection, a corkage fee of $75 will apply.
    7-Course Tasting Menu photo

Avis de 15 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

5.0
5 d'après les évaluations récentes
  • 4,9Plats
  • 5Service
  • 4,8Atmosphère
  • 4,8Rapport qualité-prix

BruitDynamique

Apprécié pour

  • Miami - Dade

    Meilleur toutes catégories confondues

  • Miami - Dade

    Meilleure cuisine

  • Miami - Dade

    Meilleur service

  • Miami - Dade

    Meilleure atmosphère

  • Miami - Dade

    Adapté aux occasions spéciales

  • Miami - Dade

    Française

  • Miami Beach

    Meilleur toutes catégories confondues

  • Miami Beach

    Meilleure cuisine

  • Miami Beach

    Meilleur service

  • Miami Beach

    Meilleure atmosphère

  • Miami Beach

    Meilleur rapport qualité prix

  • Miami Beach

    Parfait pour déguster de bons vins

  • Miami Beach

    Adapté aux occasions spéciales

15 avis
  1. Marisa

    Houston1 avis

    5.0

    Y est allé·e le il y a 7 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Fantastic experience. Will be telling friends and family that this is a must stop dining experience in the Miami area.

    Cet avis est-il utile ?

  2. Gabriela

    Seattle1 avis

    5.0

    Y est allé·e le 1 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    From the moment you step into Tambourine Room, it’s clear that this small, yet stunningly decorated gem is something special. The atmosphere is intimate and welcoming, with every corner thoughtfully designed to create a perfect dining environment. The experience from start to finish was nothing short of extraordinary. The service was impeccable—attentive, knowledgeable, and genuinely passionate about ensuring every guest felt valued. It’s a level of hospitality that you’d expect at a Michelin Star restaurant, and they delivered on every front. As for the food? Each dish was a masterpiece in itself. Not only were the flavors bold and perfectly balanced, but the presentation was a true work of art. Every plate was bursting with color, texture, and flavor that made each bite an experience to savor. The wine pairings were nothing short of perfect, enhancing the flavors of each dish without overpowering them. It's clear that the team has a deep understanding of both food and wine, elevating the meal to another level of sophistication. All in all, Tambourine Room is everything you would hope for in a Michelin Star establishment and more. A memorable dining experience that is simply unparalleled. Highly recommended for anyone seeking a culinary journey that delights all the senses.

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  3. Utilisateur d'OpenTable VIP

    Miami3 avis

    5.0

    Y est allé·e le 28 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    My wife, daughter and I had a sensational experience at the Tambourine Room for my wife’s birthday. We wanted to do something special and this restaurant did not disappoint. Each course was unique, bursting with unexpected flavors, and beautifully presented. For me, the oyster, halibut, and squab were the stars, but everything we were served was absolutely delicious. Our server, Vladimir provided exceptional service, and made the experience even better. He took the time to explain all of the dishes, their components, textures, and inspirations, and was personally engaging without being intrusive. The room is historic, intimate and beautifully appointed. Its Michelin star is well deserved, and we are really looking forward to going back to try the new menu in April when it changes for the Spring. highly recommend the Tambourine Room!

    Cet avis est-il utile ?

  4. Ilan

    West Palm Beach1 avis

    4.0

    Y est allé·e le 16 février 2025

    1. Global 4
    2. Plats 4
    3. Service 5
    4. Atmosphère 4
    The main course was completely decadent and worthy of a 2 star Michelin. The service is great, it can get on the chillier side once seated for an hour. Service was AMAZING all of them. Table spacing can be a bit smarter. We started with a pre dinner amuse of pork belly taco (good), then a croqueta of bacallo (even better), then crab one bite (best) followed by oxtail soup (good); next amouse of oysters and caviar (really good but not quite the oysters and pearls taste from Per Se or French Laundry); next was bread and butter and the only places to match are the Modern and Epicure in Paris (Devine); then shrimp with artichoke lemon (Devine); then Atlantic Halibut (Best in Show - i do not like Anice and it was so balanced in the Tarragon and with the black garlic that i could have had a vat of it -thank you); then palate cleanser of whiskey/mango/passion fruit (Really Good) then the squab (WOW);the rest was desert and a disappointment. Look i get being cutting edge and i can bake as well at the level, she needs balance to reqlly represent Puerto Rico and dessert better (this is the reason for 4 stars and onpy reason). She is young and needs a mentor before going to this level. Some suggestions: she has a delicate but simple Bombolini but too simple and then puts it with a ginger ice cream thst is too strong, she forgot the balance with lime and cream...make it a flan ice cream on the creamy sode and then throw the ginger in, the flavor will be more Puerto Rico and then more balanced. Also why Italian? Ho Getmsn or Puerto Rican, invent the mini dessert Mofongo, you were too out there to show off spice in a dessert but wothout the delicate balance that this level calls for. You need time because the skill is clearly there. Overall i am really happy the Tambourine Room is in Miami and look forward to returning. Merci and Dankeshern Heir Tristan, you make Escoffier proud!

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  5. Cody VIP

    New York1 avis

    5.0

    Y est allé·e le 10 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Incredible experience. Beautiful food. Wonderful staff.

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  6. Gaetano VIP

    Washington4 avis

    5.0

    Y est allé·e le 1 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    My wife and I had a truly exceptional dining experience at the one-Michelin-starred restaurant in Miami. We are familiar with Michelin-starred restaurants already, so we have high expectations, and it was great that this one stood out to us. Miami has a vibrant food scene, but it's not always easy to find restaurants that meet Michelin's high standards. The fact that this restaurant was unique and exceeded our expectations suggests that it's truly doing something special. One-star Michelin restaurants are recognized for their high-quality food, skillful technique, and consistent excellence. It's clear that this restaurant hit all the right notes for my wife and me, and I'm sure we'll be raving about this experience for a long time.

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  7. Desi

    Miami1 avis

    5.0

    Y est allé·e le 2 janvier 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    A culinary journey with an incredible variety of flavors. Outstanding service and food. Highly recommend.

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  8. Christophe VIP

    Las Vegas7 avis

    5.0

    Y est allé·e le 29 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Superbe expérience culinaire. Plats raffinés aux goût délicat avec une magnifique présentation servis dans une atmosphère calme. Une adresse à visiter à Miami

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  9. Lisardo VIP

    Miami11 avis

    5.0

    Y est allé·e le 22 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Outstanding culinary experience Unique flavors Cozy ambiance

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  10. Maike

    Basse-Saxe1 avis

    5.0

    Y est allé·e le 12 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Perfect place for a wedding dinner - wonderful service and great experience

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FAQ

Le restaurant Tambourine Room by Tristan Brandt est noté 5 étoiles par 15 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 1 fois aujourd'hui
Des expériences sont disponibles.
Google Map pour Tambourine Room by Tristan Brandt

6801 Collins Ave, 33141-3243 Miami Beach, FL

Informations supplémentaires

  • Numéro de téléphone
  • Prix
    50 $ et plus
  • Cuisine(s)
    Française
  • Heures d'ouverture
    Dîner mer.–dim. 19:00–21:00
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Voiturier/Valet
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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