Talli Joe - Permanently Closed

Chakhnas

Small servings that are big on flavor!

• Sabudana Papad2,00 £GB

  Sago papad, flavoured with citrus salt

• Chana Jor Garam2,00 £GB

  Spicy & tangy roasted black gram

Small Plates

• Rasam Shrimp Shot2,50 £GB

  Shrimp poached in South Indian tomato broth. Ask your server for veggie option

• Halwai ki Mutter Kachori5,00 £GB

  Spicy pea-stuffed short bread in butternut squash & potato curry

• Dhokla Salad5,50 £GB

  Steamed gram flour cakes, coconut & mixed seeds

• Kolhapuri Chaap6,25 £GB

  Tandoori Lamb chop, potato salad with mustard dressing

• Old Delhi Butter Chicken Samosa5,75 £GB

  Tandoori Chicken thigh cooked with tomato & fenugreek, stuffed in a samosa. Ask your server for veggie option

• Goan Pork Sausage Seekh Kabab8,25 £GB

  Spiced goan Chorizo cooked in tandoor, served with apple and walnut salad

• Moong Daal Pakori3,00 £GB

  New Delhi's favourite lentil fritters, grated mooli & green chilli chutney

• Kale Chaat5,50 £GB

  Old Delhi street food. Our version - crispy kale, potato, pomegranate, sweet yoghurt

• Lobster Momo

  Darjeeling style lobster momos, chicken stock, cucumber salad, served with chili chutney

  • MP

• Truffle Ghee Kulcha5,00 £GB

  Naan stuffed with cottage cheese, brushed with truffle ghee

• Seafood and Okra Kempu8,50 £GB

  Classic Mangalorean crispy seafood and okra, tadka mayo

• Chicken 218,50 £GB

  Stir-fried chicken tossed with South Indian spices & curry leaves

Half Plates

Not Too big, not too small, our half plates are just right!

• Himalayan Pulao9,50 £GB

  Wild rice, wild mushrooms

• Bohri Chicken10,00 £GB

  Cooked with a secret combination of masalas of the Bohri community, Gujurat + fenugreek flat bread

• Sarson ka Saag10,50 £GB

  Mustard green saag topped with house crème fraiche, served with cornmeal bread

• Gol Baari Kosha Mangsho11,50 £GB

  Lamb roast on the bone + luchi. Inspired by Gol Baari of Kolkata

• Rajasthani Papad Ki Sabzi9,50 £GB

  Curry of papad simmered in a yoghurt and tomato gravy straight from the deserts of Rajasthan. Served with Millet flat bread

• Parsee Venison Kheema Ghotala8,25 £GB

  Spicy venison mince scrambled with organic egg yolk, with a side of pao

• Konkani Sea Bass Curry11,50 £GB

  Coastal Fish Curry with tender coconut & redric. Ask your server for veggie option

• Kochi Beef Fry11,50 £GB

  Scottish Beef rump tail pepper fry & paratha

Sides

• Daal Pakwan5,00 £GB

  Aunty Kataria's family daal recipe served with crispy bread

• Blue Cheese and Garlic Naan3,50 £GB

• Millet Bread2,00 £GB

• Maska Pao1,00 £GB

• Dahi Kulhad1,50 £GB

  Slightly sweetened yoghurt, a great accompaniment to help you handle the spice!

• Fenugreek Bread2,00 £GB

• Steam Rice2,50 £GB

• Corn Meal Bread2,00 £GB

Sweet Plates

Sweet plates, No Sweet talk required!

• Berry Malai3,75 £GB

  Baked yoghurt, seasonal berries

• Gulabo3,75 £GB

  Homemade rose-flavoured ice cream

• Black Gajar Halwa3,75 £GB

  Time Out Top Ten Dishes of 2016. Heritage black carrots & salted peanut brittle

Chai & Coffee

Don't forget to make the loudest Slurpssss!

• Mogo Mogo Green Tea3,00 £GB

• Strawberry & Cream Black Tea3,00 £GB

• Little Buddha Green Tea3,00 £GB

• Green Blossom Green Tea3,00 £GB

• Masala Chai3,00 £GB

• Coffee3,00 £GB