Talia Kitchen

4.5

4,5

27 avis

De 31 $ à 50 $

Californienne

Effectuer une réservation

2 personnes

14 nov. 2024

19:00

Réservé 20 fois aujourd'hui

Adapté aux occasions spéciales
Parfait pour manger en plein air
Sain

Welcome to Talia Kitchen, where culinary artistry meets wellness and community at Murrieta Hot Springs Resort. Executive Chef Matt Steffen and Director of Nutrition Sarah Goudie craft a menu celebrating Southern California’s bounty, from Murrieta’s hills to San Diego’s coast. We source the finest ingredients from local partners, creating dishes that are both nutritious and delicious. At Talia, we’re more than a restaurant; we’re a gathering place where vitality is served alongside community spirit. Join us for a dining experience that nourishes body and soul, caters to diverse dietary needs, and turns neighbors into friends.

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Californienne
Heures d'ouverture
ven., sam. 17:00–22:00 Dîner lun.–jeu., dim. 17:00–21:00
Numéro de téléphone
(951) 249-8989
Site internet
http://www.taliakitchenmurrieta.com/
Dress code
Tenue d'affaires décontractée

Endroit
39405 Murrieta Hot Springs Rd, 92563 Murrieta, CA
Quartier
Murrieta
Parking details
Aucun

RONNIE’S FOCACCIA & WHIPPED FRESH RICOTTA17,00 $US
marshall’s honey, roasted figs, citrus confit, spicy radish VE
WHITE BEAN & GARBANZO HUMMUS18,00 $US
mushroom conserve, smoked olives, local farms giardiniera, fry bread VE | VG
ROASTED BABY BEET & VALBRESO FETA SALAD17,00 $US
organic baby greens, red onion, hazelnuts, honey lime yogurt dressing VE | GF
LITTLE GEM LETTUCE16,00 $US
fennel, grapefruit, burrata, poppy seed, macadamia nut, basil green goddess VE | GF
CAVATELLI PASTA27,00 $US
lemon whipped tofu, roasted maitake mushrooms, smashed sunchokes, macerated apple, tarragon lemon olive oil, toasted sunflower seeds VG

FROM THE SOIL

Enhance your protein

ROASTED POTATO PUREE15,00 $US
dehydrated parsley, fried garlic, grilled scallion oil VE | GF
PURPLE SWEET POTATO PAVE15,00 $US
apple coconut cream, pineapple, mustard seed, popcorn shoot VE | VG | GF
CORIANDER ROASTED BABY CARROTS17,00 $US
smoked blueberry, shishito pesto, camembert cheese, walnut, dandelion VE | GF
SPANISH ONION TART16,00 $US
sherry vinegar, membrillo, manchego, apple VE
ROASTED SWEETHEART CABBAGE16,00 $US
miso caramel, whipped tahini, black garlic puree, coriander VE | VG | GF

LAND & SEA

Share with friends

SALT BAKED PRAWNS23,00 $US
garlic chile crunch, lemongrass coconut cream, cucumber, borage, seagrass, jalapeno TOO GF
SEARED AHI TUNA24,00 $US
black trumpet crusted, smoked eggplant cream, black sesame, fennel, marble potato, pork lardon
ORA KING SALMON39,00 $US
ratatouille salmon farce, squash blossom, butternut squash potage, pepitas
BAJA STRIPED BASS38,00 $US
sauce veracruz, olive, watercress, tomatillo relish
DIVER SCALLOPS42,00 $US
roasted fall mushrooms, green fennel puree, baby leeks, chervil
MOROCCAN SPICED MARY’S HALF CHICKEN35,00 $US
sundried tomato goat cheese stuffed, preserved apricot cream, smoked almonds
SEARED IBERICO PORK PRESA38,00 $US
curried carrot puree, apple slaw, apple sorrel
MARY’S FARM DUCK38,00 $US
charred cabbage, baby turnips, miso pumpkin puree, medjool dates
12oz NIMAN RANCH NEW YORK68,00 $US
dehydrated shitake, fall mushrooms, black garlic demi, cultured butter, roasted shallot

DESSERT

CARAMELIZED HONEY PANNA COTTA13,00 $US
tea poached pear, candied pistachio, blossoms
FALL APPLE GALETTE14,00 $US
roasted pumpkin gelato, ginger caramel
BLACK SESAME DARK CHOCOLATE CAKE14,00 $US
masala chai ice cream, matcha crumble
ROTATING VEGAN GELATO & BERRIES9,00 $US

ZERO-PROOF

GUILTY PLEASURE17,00 $US
DOVETAIL: grapefruit, coriander essence, tonic
GRAND GALA13,00 $US
DOVETAIL: jus de apple, citrus, agave, ginger beer, cinnamon
KARAT13,00 $US
DOVETAIL: carrot coulis, sage turmeric gastrique
FENNEL12,00 $US
DOVETAIL: fennel citrus consommé, agave, sparkling water
KEEPIN THE DR AWAY12,00 $US
VITALITY ELIXIR: apple vinegar, apple verveine, 6 mushroom melody adaptogens

CRAFTED SPIRITS

MATCHA MARTINI17,00 $US
Tito’s vodka, Five Farms Irish cream, matcha
BASIL GIMLET17,00 $US
Botanist gin, lime, basil
WATER LILY17,00 $US
Fords gin, lemon, blackberry lavender, prosecco
COCO CREAMSICLE18,00 $US
1800 coconut tequila, citrus, vanilla
PASSION19,00 $US
Maestro Dobel Diamante tequila, Chinola passion liqueur, agave
PERFECTED PALOMA18,00 $US
Herradura Silver tequila, Giffard pamplemousse, citrus
URBAN18,00 $US
Old Forester 100 proof bourbon, Carpano, tropical juice blend

Avis de 27 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,6Plats
4,8Service
4,3Atmosphère
4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

San Diego
Californienne
Temecula / Wine County
Meilleure cuisine
Temecula / Wine County
Meilleur service
Temecula / Wine County
Innovant
Temecula / Wine County
Sain
Temecula / Wine County
La perle du quartier
Temecula / Wine County
Romantique
Temecula / Wine County
Adapté aux occasions spéciales
Temecula / Wine County
Les plus réservés

27 avis

S
Suzana
Los Angeles
1 avis
2.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 2
First of all, when I say we, I mean 4 women from different walks of life and ages. We understand the restaurant has been open only 3 weeks but more care should have been taken in preparation. The servers and staff were very friendly and attentive. The food delivery was extremely slow and not good. We felt that they were trying too hard. A lot of the flavors were forced… mostarda orange with ricotta? The little gem salad dressing?? The sea bass was good but should have been served with something. The prices are very expensive for what we got. The napkins are polyester and do not absorb! Dan, the manager, was very attentive and polite and tried to improve our experience, apologized and gave us a discount. Simple is better!
Cet avis est-il utile ?
M
Marcela
San Diego
13 avis
VIP
5.0
13 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
The food and service were wonderful. Our server was very nice, she wanted to make sure we were happy and they moved us inside when we requested for a heater and it wasn’t available. Excellent service, we will come back soon.
Cet avis est-il utile ?
R
Robin
Baie de San Fra
5 avis
VIP
5.0
5 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Very good service, the cuisine was very appetizing with the texture , taste of ingredients a pleasure to the palate. The thinly sliced toasted bread with whipped ricotta, bits of roasted fig, sliced radishes and fruit is heaven on a plate.
Cet avis est-il utile ?
R
Robin
Baie de San Fra
5 avis
VIP
5.0
5 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our waitperson was engaging, attentive and kind. He made our dining experience very enjoyable and really takes the cuisine seriously explaining freshness, ingredients and preparation.
Cet avis est-il utile ?
T
Thomas
Los Angeles
49 avis
4.0
49 avis
Y est allé·e le 7 novembre 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 3
This outfit does good work. We shared a delicious onion tart -- puff pastry and caramelized onions. She had a spice-rich roasted chicken, lots of Moroccan spices, nicely moist white meat, very tender dark meat, crispy skin. I had duck two ways --roasted breast and cabbage stuffed with the leg meat. Both dishes interesting and tasty. For dessert we split a really outstanding apple galette topped with pumpkin gelato, accompanied by a port wine. It's a bit expensive, but not outrageous. The staff was knowledgeable and attentive. The decor is a bit spartan but easy on the eye. If we lived in Murietta/Temecula this would be a regular special dinner place for us.
Cet avis est-il utile ?
C
Candice
San Diego
10 avis
5.0
10 avis
Y est allé·e le 6 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Truly a wonderful time was had. Manager outstanding great communication and attentiveness 😋. Excellent waiter. Very friendly, knowledgeable and quite pleasant. Loved our first experience here. I have to go back and bring the husband!
Cet avis est-il utile ?
J
Jennifer
San Diego
1 avis
5.0
1 avis
Y est allé·e le 5 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was phenomenal. The flavors are clearly carefully crafted in a meaningful and thoughtful way to bring surprises to your taste buds along the way. We left feeling full and satiated - not stuffed and bloated. The service team is well-versed and can speak to parings, and flavor profiles, while also ensuring you are having a delightful dinner experience. I highly recommend this tasty and service focused spot for any occasion.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Los Angeles
2 avis
4.0
2 avis
Y est allé·e le 4 novembre 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Had reservation but still had to wait almost 20 minutes to be seated. Other groups came after and were seated before us. Food and service were good. Focaccia and ricotta was delicious - our favorite item of the night.
Cet avis est-il utile ?
b
brooke
Los Angeles
1 avis
3.0
1 avis
Y est allé·e le 3 novembre 2024
1. Global 3
2. Plats 2
3. Service 5
4. Atmosphère 5
I think the restaurant had only been open 3 weeks when we dined there. Staff was very friendly and enthusiastic! The menu had a couple too many ingredients in each dish or combos that were near misses. Seemed like they were trying a little too hard to be innovative and missed the mark slightly. I appreciate the creativity and risk taking with the menu, but hope they narrow it down to the best ingredients and pairings that work well together. The kitchen garden is full of wonderful fruits and veggies including finger limes! May be worth another try once they work out the kinks in the menu.
Cet avis est-il utile ?
L
Lisa
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le 30 octobre 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Talia is the new restaurant at Murrieta Hot Springs Resort. It has a very pretty interior and a lovely outdoor dining patio. Our party of four was staying at the resort and ate at Talia for dinner our first night, and it was so good we went back the second night! The menu had many different offerings, including many dishes for veggies (myself), vegans and gluten-free diets. The food was very tasty, with unique combinations of flavors. We shared 6 different "Bites" our first night and it was more than enough food. Our favorites were the roasted potato puree with a green onion oil, focaccia with fresh ricotta, and roasted baby carrots in a shishito pesto. The second night we did main courses and desserts, the Moroccan spiced chicken was a favorite, as was the tangerine gelato. The drink menu is a step above any other place I've been too in recent memory, again with unique combinations of flavors and a large selection of "dovetails," their renditions of mocktails. I loved the Vitality Elixir with apple vinegar. They also offer zero-proof wines and beers. One of our party thought the Talia food was the best she'd ever had in restaurant!
Talia KitchenA répondu le 2 novembre 2024
Thank you, Lisa, for this detailed and lovely review! We are thrilled that you found many food offerings to fit your needs, as well as the others who were dining with you (both nights). It is also great to see that you appreciated our beverage menu full of unique libations for those who appreciate cocktails as well as zero-proof options. We are especially grateful that one of your guests felt that this was the "best she's ever had" while dining at a restaurant. Thanks again for taking the time to share your experience with us (and others). We hope to have the opportunity to host you again!
Cet avis est-il utile ?

FAQ

Le restaurant Talia Kitchen est noté 4,5 étoiles par 27 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

14 nov. 2024

19:00

Réservé 20 fois aujourd'hui

39405 Murrieta Hot Springs Rd, 92563 Murrieta, CA

Informations supplémentaires

Quartier
Murrieta
Heures d'ouverture
ven., sam. 17:00–22:00 Dîner lun.–jeu., dim. 17:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Californienne
Atmosphère
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Aucun

Site internet
http://www.taliakitchenmurrieta.com/
Numéro de téléphone
(951) 249-8989

Talia Kitchen

Effectuer une réservation

Informations supplémentaires

PANTRY BITES

RONNIE’S FOCACCIA & WHIPPED FRESH RICOTTA17,00 $US

WHITE BEAN & GARBANZO HUMMUS18,00 $US

ROASTED BABY BEET & VALBRESO FETA SALAD17,00 $US

LITTLE GEM LETTUCE16,00 $US

CAVATELLI PASTA27,00 $US

FROM THE SOIL

ROASTED POTATO PUREE15,00 $US

PURPLE SWEET POTATO PAVE15,00 $US

CORIANDER ROASTED BABY CARROTS17,00 $US

SPANISH ONION TART16,00 $US

ROASTED SWEETHEART CABBAGE16,00 $US

LAND & SEA

SALT BAKED PRAWNS23,00 $US

SEARED AHI TUNA24,00 $US

ORA KING SALMON39,00 $US

BAJA STRIPED BASS38,00 $US

DIVER SCALLOPS42,00 $US

MOROCCAN SPICED MARY’S HALF CHICKEN35,00 $US

SEARED IBERICO PORK PRESA38,00 $US

MARY’S FARM DUCK38,00 $US

12oz NIMAN RANCH NEW YORK68,00 $US

DESSERT

CARAMELIZED HONEY PANNA COTTA13,00 $US

FALL APPLE GALETTE14,00 $US

BLACK SESAME DARK CHOCOLATE CAKE14,00 $US

ROTATING VEGAN GELATO & BERRIES9,00 $US

ZERO-PROOF

GUILTY PLEASURE17,00 $US

GRAND GALA13,00 $US

KARAT13,00 $US

FENNEL12,00 $US

KEEPIN THE DR AWAY12,00 $US

CRAFTED SPIRITS

MATCHA MARTINI17,00 $US

BASIL GIMLET17,00 $US

WATER LILY17,00 $US

COCO CREAMSICLE18,00 $US

PASSION19,00 $US

PERFECTED PALOMA18,00 $US

URBAN18,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Talia Kitchen ?

Talia Kitchen accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires