Appetizers
Escargot
Pesto cream, garlic butter, cheddar gratin.
Cajun Calamari
Scored and fried, julienne peppers, onions, chipotle aioli drizzle.
Baked Shrimp
Garlic lemon aioli, baby shrimp, white cheddar gratin.
Diver Scallops
Almond crusted, romesco, tempura scallion.
Crab Cakes
Lemon-chive crab cake, micro mix, sofrito sauce.
Salmon Nachos
Crisp wontons, seared salmon, sweet chili cilantro, tomato bruschetta, heritage cheddar.
Black & Bleu Beef Tips
Cast iron blackened beef tips, balsamic stout glaze, blue cheese.
Shrimp Cocktail
Court bouillon poached shrimp, brandy cocktail sauce.
Arancini
Chefs daily creation.
Mini Beef Wellingtons
Braised beef, mushroom duxelle, puff pastry, au jus.
Soups & Salad
Take Five Steak Soup
Rich beef broth, braised beef, bell peppers, potatoes.
French Onion
Hearty beef broth & sherry, caramelized onions, crostini & gruyere cheese.
Soup du Jour
Chefs daily creation.
Artisan Greens
Bell pepper, cucumber, red onion, balsamic vinaigrette, feta cheese crumble.
Caesar Cardini Salad
Romaine, bacon, parmesan, lemon, house-made Caesar dressing.
Roasted Beet & Goat Cheese Salad
baby spinach, roasted beets, toasted almonds, strawberries, red onion, goat cheese fritter, whipped goat cheese, balsamic sherry vinaigrette.
Take Five Chophouse Salad
Julienne iceberg, spinach, radicchio, red onion, mushroom, bacon, egg, crispy onion, citrus blue cheese dressing.
Caprese Salad
Thick sliced tomato, fresh mozzarella, fresh basil, olive oil, balsamic reduction.
Signature Steaks
Filet Mignon
Center cut beef tenderloin, our most popular cut.
New York Strip
A steakhouse classic, tender and full of flavour.
Ribeye
Fully marbled for exceptional flavour.
Black & Bleu Ribeye
Cajun seasoned, cast iron blackened, finished with melted blue cheese.
Peppercorn Crusted New York Strip
Pan-seared, peppercorn crusted, caramelized onion & mushroom demi-glace.
White Cheddar & Bacon Filet
Char-broiled filet mignon, chipotle bacon jam, aged white cheddar cheese.
Tenderloin Tips
Six ounces of tender beef tips, pan seared, pink peppercorns, port wine reduction, cream.
Surf and Turf
10oz Striploin, seasoned and grilled to your liking, 6oz baked lobster tail, lemon garlic butter.
Tenderloin Neptune
Two four ounce medallions of beef tenderloin, pan seared, Dungeness crab, asparagus and house specialty béarnaise.
Accompaniments and Sides
Chimichurri Steak Sauce
Peppercorn Sauce
Béarnaise Sauce
Blue Cheese Crust
Creamed Horseradish
Garlic Mushrooms
Creamed Spinach
Grilled Asparagus with Béarnaise
Steak Cut Onion Rings
Seafood and Specialties
Crusted Salmon
Parmesan and herb crusted, fried capers, lemon beurre blanc
Salmon Oscar
Oscar style with asparagus, garlic shrimp & béarnaise.
Mixed Grill
6oz Sirloin, jumbo shrimp, marinated lamb chops, chimichurri, garlic beurre blanc.
Seafood Grill
Jumbo Shrimp, Lobster tail, diver scallop, house specialty béarnaise.
Duck Two-Ways
Crispy skin duck, duck croquette, beet root jam & green pea puree.
Rack of Lamb
Apricot glazed, pecan crusted, rosemary date reduction.
Spaghetti Carbonara
Smoked bacon, parmesan, black pepper, egg yolk, cream.
Seafood Pasta
Shrimp & Scallops, white wine, garlic cream, parmesan, herbs.
Chicken Oscar
Dungeness crab, fresh asparagus, seared breast of chicken, house specialty béarnaise.
Thick Cut Pork Chop
Panko breaded, sautéed mushrooms, wilted spinach, frizzled onion crisps, aged white cheddar, poached medium egg.
