Take Five Bistro

Escargot

Pesto cream, garlic butter, cheddar gratin.

Cajun Calamari

Scored and fried, julienne peppers, onions, chipotle aioli drizzle.

Baked Shrimp

Garlic lemon aioli, baby shrimp, white cheddar gratin.

Diver Scallops

Almond crusted, romesco, tempura scallion.

Crab Cakes

Lemon-chive crab cake, micro mix, sofrito sauce.

Salmon Nachos

Crisp wontons, seared salmon, sweet chili cilantro, tomato bruschetta, heritage cheddar.

Black & Bleu Beef Tips

Cast iron blackened beef tips, balsamic stout glaze, blue cheese.

Shrimp Cocktail

Court bouillon poached shrimp, brandy cocktail sauce.

Arancini

Chefs daily creation.

Mini Beef Wellingtons

Braised beef, mushroom duxelle, puff pastry, au jus.

Take Five Steak Soup

Rich beef broth, braised beef, bell peppers, potatoes.

French Onion

Hearty beef broth & sherry, caramelized onions, crostini & gruyere cheese.

Soup du Jour

Chefs daily creation.

Artisan Greens

Bell pepper, cucumber, red onion, balsamic vinaigrette, feta cheese crumble.

Caesar Cardini Salad

Romaine, bacon, parmesan, lemon, house-made Caesar dressing.

Roasted Beet & Goat Cheese Salad

baby spinach, roasted beets, toasted almonds, strawberries, red onion, goat cheese fritter, whipped goat cheese, balsamic sherry vinaigrette.

Take Five Chophouse Salad

Julienne iceberg, spinach, radicchio, red onion, mushroom, bacon, egg, crispy onion, citrus blue cheese dressing.

Caprese Salad

Thick sliced tomato, fresh mozzarella, fresh basil, olive oil, balsamic reduction.

Filet Mignon

Center cut beef tenderloin, our most popular cut.

New York Strip

A steakhouse classic, tender and full of flavour.

Ribeye

Fully marbled for exceptional flavour.

Black & Bleu Ribeye

Cajun seasoned, cast iron blackened, finished with melted blue cheese.

Peppercorn Crusted New York Strip

Pan-seared, peppercorn crusted, caramelized onion & mushroom demi-glace.

White Cheddar & Bacon Filet

Char-broiled filet mignon, chipotle bacon jam, aged white cheddar cheese.

Tenderloin Tips

Six ounces of tender beef tips, pan seared, pink peppercorns, port wine reduction, cream.

Surf and Turf

10oz Striploin, seasoned and grilled to your liking, 6oz baked lobster tail, lemon garlic butter.

Tenderloin Neptune

Two four ounce medallions of beef tenderloin, pan seared, Dungeness crab, asparagus and house specialty béarnaise.

Chimichurri Steak Sauce

Peppercorn Sauce

Béarnaise Sauce

Blue Cheese Crust

Creamed Horseradish

Garlic Mushrooms

Creamed Spinach

Grilled Asparagus with Béarnaise

Steak Cut Onion Rings

Crusted Salmon

Parmesan and herb crusted, fried capers, lemon beurre blanc

Salmon Oscar

Oscar style with asparagus, garlic shrimp & béarnaise.

Mixed Grill

6oz Sirloin, jumbo shrimp, marinated lamb chops, chimichurri, garlic beurre blanc.

Seafood Grill

Jumbo Shrimp, Lobster tail, diver scallop, house specialty béarnaise.

Duck Two-Ways

Crispy skin duck, duck croquette, beet root jam & green pea puree.

Rack of Lamb

Apricot glazed, pecan crusted, rosemary date reduction.

Spaghetti Carbonara

Smoked bacon, parmesan, black pepper, egg yolk, cream.

Seafood Pasta

Shrimp & Scallops, white wine, garlic cream, parmesan, herbs.

Chicken Oscar

Dungeness crab, fresh asparagus, seared breast of chicken, house specialty béarnaise.

Thick Cut Pork Chop

Panko breaded, sautéed mushrooms, wilted spinach, frizzled onion crisps, aged white cheddar, poached medium egg.