Takam

4.8

4,8

30 avis

De 41 $A à 100 $A

Philippine

Effectuer une réservation

2 personnes

30 déc. 2024

19:00

Réservé 2 fois aujourd'hui

Charmant
Adapté aux occasions spéciales
Innovant

Eat in or carry-out all day brunch and a casual dinner concept offering to the funky and vibrant Darlinghurst.

Takam’s philosophy is about #filipinofoodforward which showcases to their culture, nostalgia and passion for the traditional flavours and techniques of Filipino cuisine, but delivers in a elavated, harmonious and personalized manner. Takam are also inspired by the native Australian produce at Sydney’s doorstep, using native ingredients in their traditional cuisine and honouring both, will be at their forefront. A hybrid concept bought to life from lifelong friends, Francis Dela Cruz, Aileen Aguirre and Lesley Roque.

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 41 $A à 100 $A
Cuisine(s)
Philippine
Heures d'ouverture
Déjeuner sam., dim. 12:00–15:00 Dîner mer.–sam. 18:00–21:00
Numéro de téléphone
0431 580 898
Site internet
http://www.takam.com.au/
Moyens de paiement
American Express, JCB, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Franci Paolo Dela Cruz

Endroit
324 Victoria St, 2010 Darlinghurst, AU-NSW
Quartier
Darlinghurst
Parking details
Stationnement municipal
Public transit
Near kings cross station
Renseignements supplémentaires :
Banquet, Non-fumeur, Toilettes neutres, Végane, Vin

Avis de 30 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,7Plats
4,7Service
4,3Atmosphère
4,3Rapport qualité-prix

Bruit • Dynamique

Apprécié pour

Sydney
Innovant
Banlieue Est
Adapté aux repas d'affaires
Banlieue Est
Innovant
Banlieue Est
Parfait pour siroter des cocktails créatifs
Banlieue Est
Sain
Banlieue Est
Romantique

30 avis

I
Irene
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 4
3. Service 4
4. Atmosphère 3
To describe the noise as energetic as the highest is not great. It was noisy as there was a table of 8 people that was screaming at each other, definitely ruined the experience. Food and presentation was amazing except for the eggplant.
Cet avis est-il utile ?
J
Josele
Sydney
1 avis
5.0
1 avis
Y est allé·e le 21 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Tastes like home, felt like home and made me miss home so much more. I haven’t been back to Philippines in 5 yrs and going to so many Filipino restaurants to try find places that can capture the taste has been hard, takam as a whole, the food, the chef, the staff and the ambience was perfection. So proud to find a place I can highly recommend
Cet avis est-il utile ?
A
Arnel
Sydney
2 avis
5.0
2 avis
Y est allé·e le 19 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
If you're looking for a Filipino dining experience in Sydney that will make you feel at home, look no further than Takam! From the moment you step inside, you're greeted with warm smiles and exceptional service that instantly sets the tone for an unforgettable meal. The food is nothing short of spectacular. Their Lumpia de Shanghai is a delightful starter-fresh, vibrant, and packed with flavours. The King Prawn Palabok is a masterpiece, with perfectly grilled prawns resting on a bed of rich, flavourful noodles topped with vibrant garnishes that elevate the dish to new heights. And for dessert, the Leche Flan is simply divine, with a silky texture and just the right amount of sweetness to end your meal on a perfect note. The ambiance is cozy yet stylish, creating the perfect setting for enjoying a feast that truly celebrates Filipino cuisine. Whether you're Filipino or new to the cuisine, you'll feel an immense sense of pride in every bite. Takam has truly brought the flavours of the Philippines to Sydney with heart and soul. Highly recommended— don't miss out on these dishes!
Cet avis est-il utile ?
K
Kieran
Gold Coast
1 avis
5.0
1 avis
Y est allé·e le 13 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Incredible dining experience at Takam. The place was buzzing on a Friday evening. We settled in for some cocktails which were excellent, amazing fusion of tropical vibes with some traditional Filipino elements like ube, pandan, and calamansi. The food was also next level. The elevated Filipino dishes were the perfetc balance of modern, while still retaining those traditional flavours. A favourite was the chargrilled prawn palabok and the inasal. But the finale of one of the best leche flans we've ever had, silky and smooth and just absolute heaven.
Cet avis est-il utile ?
J
J
VIP
Baie de San Fra
131 avis
5.0
131 avis
Y est allé·e le 12 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Phenomenal food. Very glad to see elevated Filipino cooking in a restaurant setting!
Cet avis est-il utile ?
O
Oliver
Melbourne
1 avis
5.0
1 avis
Y est allé·e le 22 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Such an incredible meal—amazing food, inventive cocktails, and beautiful service. More than once, we found ourselves saying, “This might be the best version of [x] I’ve ever had,” whether it was the chilli margarita, the chicken, or the flan. And for just about everything else, we kept saying, “Wow, I’ve never had anything like this before.”
Cet avis est-il utile ?
A
Andrew
Sydney
1 avis
5.0
1 avis
Y est allé·e le 21 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fantastic restauranteurs and truly interesting delicious food.
Cet avis est-il utile ?
A
Andre
Melbourne
1 avis
3.0
1 avis
Y est allé·e le 9 novembre 2024
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 2
The food was good, not great. Didn’t justify the prices.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Sydney
1 avis
5.0
1 avis
Y est allé·e le 9 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
A modern take on Filipino classics ⭐️ Takam added twists without losing authentic flavours! 🤎
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Sydney
1 avis
5.0
1 avis
Y est allé·e le 8 novembre 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 4
It was really good we had the chicken inasal and the litson beef brisket and it was so hard to choose which one was better. A really good twist to filipino cuisine. Loved the experience would definitely recommend!
Cet avis est-il utile ?

FAQ

Le restaurant Takam est noté 4,8 étoiles par 30 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

30 déc. 2024

19:00

Réservé 2 fois aujourd'hui

324 Victoria St, 2010 Darlinghurst, AU-NSW

Informations supplémentaires

Quartier
Darlinghurst
Heures d'ouverture
Déjeuner sam., dim. 12:00–15:00 Dîner mer.–sam. 18:00–21:00
Prix
De 41 $A à 100 $A
Cuisine(s)
Philippine
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Stationnement municipal
Public transit
Near kings cross station
Moyens de paiement
American Express, JCB, Mastercard, Visa
Chef de cuisine
Franci Paolo Dela Cruz
Renseignements supplémentaires :
Banquet, Non-fumeur, Toilettes neutres, Végane, Vin

Site internet
http://www.takam.com.au/
Numéro de téléphone
0431 580 898

Takam

Effectuer une réservation

Informations supplémentaires

Menu

Avis de 30 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Takam ?

Takam accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires